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HOT SAUCE appreciation!


DEE38
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hell yeah i love that shit. i put it on everything, it goes great on pizza. followed by an ice cold brew.

 

You can cop it Target for a couple bones, but for some reason the super markets got that crap for four bucks.

 

I need to make my own hot sauce.

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.

 

 

hell nah you want chile for chiclaquilles make your own it taste better.

 

"Chiclaquiles?" Hmmm....those sound....chewy. :)

 

I'll stick with El Pato on my chilequiles for now, but if you got a good salsa recipe that pours like El Pato and tastes even better, lay it on us.

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Guest 50million
El Pato for the Chilaquiles!

 

I cook with this shit all the time. It's amazing. They have a few flavors too. But the yellow can is the best.

 

Rice, shredded beef, mm mmmm.

:love2::love2::love2::love2::love2:

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el_yucateco_red2.jpg

 

el-green.jpg

 

1348.jpg

.

 

!!!!!!!!

 

The best damn hot sauce!

 

-

 

Tabasco has it's place with certain foods,

particularly mayonaise based foods..

and because of the high vingear content, it mixes great with mayonaise itself~

 

SriRacha is good with doughy foods like noodles.. but extra high on the preservatives..

SAMBAL OELEK is the real shit... pure peppers~ The SEAsian love slop!

 

HOmemade is the way to go with the preceeding two~

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el_yucateco_red2.jpg

 

el-green.jpg

 

1348.jpg

.

 

!!!!!!!!

 

The best damn hot sauce!

 

-

 

Tabasco has it's place with certain foods,

particularly mayonaise based foods..

and because of the high vingear content, it mixes great with mayonaise itself~

 

SriRacha is good with doughy foods like noodles.. but extra high on the preservatives..

SAMBAL OELEK is the real shit... pure peppers~ The SEAsian love slop!

 

HOmemade is the way to go with the preceeding two~

Link to comment
Share on other sites

el_yucateco_red2.jpg

 

el-green.jpg

 

1348.jpg

.

 

!!!!!!!!

 

The best damn hot sauce!

 

-

 

Tabasco has it's place with certain foods,

particularly mayonaise based foods..

and because of the high vingear content, it mixes great with mayonaise itself~

 

SriRacha is good with doughy foods like noodles.. but extra high on the preservatives..

SAMBAL OELEK is the real shit... pure peppers~ The SEAsian love slop!

 

HOmemade is the way to go with the preceeding two~

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Guest 50million
louisiana on my breakfast franks for everything else, always gotta go tabasco with the bloody mary's though

 

nahhh. tapatio for dem bloody marys!

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