Mauler5150 Posted December 21, 2006 Share Posted December 21, 2006 Was this an Adam Rodrieguez movie? I remember he had cooking segments on Once upon a time in Mexico and (I think) Sincity. Quote Link to comment Share on other sites More sharing options...
Grimes Posted December 21, 2006 Share Posted December 21, 2006 Come on down to New Orleans and i'll make the best Gumbo you'll ever taste.We have the best food hands down.Thats my word. Quote Link to comment Share on other sites More sharing options...
bokals.. Posted December 21, 2006 Share Posted December 21, 2006 i worked at bubba gumps a long time ago.. still have this.. [/img] Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted December 22, 2006 Author Share Posted December 22, 2006 Was this an Adam Rodrieguez movie? I remember he had cooking segments on Once upon a time in Mexico and (I think) Sincity. Robert Rodriguez Yeah I remember he was cooking some pork dish or something, it looked pretty good. Also: Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted December 22, 2006 Author Share Posted December 22, 2006 Although looking at those pics she seems to be lacking in the rack region Quote Link to comment Share on other sites More sharing options...
Grimes Posted December 22, 2006 Share Posted December 22, 2006 ide still SMASH Quote Link to comment Share on other sites More sharing options...
Pfffffffffft Posted December 22, 2006 Share Posted December 22, 2006 grimey..you cook at gumbo? Quote Link to comment Share on other sites More sharing options...
steelill Posted December 22, 2006 Share Posted December 22, 2006 Reks dad told him to never eat gumbo at any one elses house. Cause when he was a kid .He was eating Gumbo at a friends. It was so good he went back for more. Only to find racoon heads in it. True story. My mom makes the best chicken sausage gumbo ever! As you probaly figured out I live in south Louisiana , And proud of it ! Quote Link to comment Share on other sites More sharing options...
Grimes Posted December 22, 2006 Share Posted December 22, 2006 i hear that^^^ And yea i make gumbo,thats a must if you live in the big sleazy.Shit i'll make some jambalaya,red beans n rice,crawfish etouffee,pretty much anything creole i got on lock.I seriously dont see how you yanks eat the food you do,with no taste or flavor at all.must suck. Quote Link to comment Share on other sites More sharing options...
Blood Feast Island Man Posted December 22, 2006 Share Posted December 22, 2006 my family is creole. if you really want a recipe i can ask my grandma. do it. I really want some of this shit now. Quote Link to comment Share on other sites More sharing options...
serum Posted December 23, 2006 Share Posted December 23, 2006 ok ill ask my grandma when she comes over for christmas. id call her but its pretty involved and she breaks into french sometimes and the phone call would turn into an all night event. Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted December 23, 2006 Author Share Posted December 23, 2006 There are no black people in this photo *edit* No there's a token black guy Quote Link to comment Share on other sites More sharing options...
saraday Posted December 24, 2006 Share Posted December 24, 2006 i hear that^^^ And yea i make gumbo,thats a must if you live in the big sleazy.Shit i'll make some jambalaya,red beans n rice,crawfish etouffee,pretty much anything creole i got on lock.I seriously dont see how you yanks eat the food you do,with no taste or flavor at all.must suck. YEP....i was born and raised in cajun country, cher. my gumbo recipie is as real as it gets. VEGGIES: first you start with the new orleans trinity. these three ingredients are used in every cajun dish, pretty much. -2 lg yellow onions, chopped -2 lg bell peppers, chopped -2-3 stalks of celerey, chopped for MEAT, i prefer chicken and sausage. seafood gumbo is not my deal. -1.5 lbs of chicken.. legs, thighs, breasts.. whatever you want. i prefer no bones, so i go with boneless chicken breast. you can also boil down chicken quarters, it makes no difference -1 pack of sausage chopped. if you're in the south.... you MUST use Savoy's because that's about the best there is. if not, try a generic smoked or andouille sausage. bear in mind that andouille is UBER spicy and most of the time, it's crap. i would not suggest using italian sausage, or anything of the sort Spices/Other: - 2 Bay Leaves - Salt N Peppa -Tony's Cacheres, to taste (add a little at first and gradually increace how much you use by tasting it.. gumbo get's spicier over time.. so be careful not to over-do it because there's no way to get teh spice out) (if you can't find Tony's where you live, then it sucks to be you. You will need to use some sort of "cajun blend" seasoning. -2 quarts of chicken broth this is the most important part.. the ROUX. gumbo is not gumbo if it isn't made with a roux base. all roux is, is unbleached flour cooked in vegatable oil until it is smooth and dark brown. making a roux takes constant stirring, it's not something you can just let "simma". i use Emeril's roux recipe because it makes a shit-ton of roux.. i just use what i need and save the rest in the fridge for next time. 1) start by browning all of your meat and veggies and set aside 2) fill large pan with chicken broth and about 1 cup of roux. you can add more if needed anytime during the process. 3) if you don't have enough chicken broth, or would just like more "juice" add water as needed" 4)add all veggies and meat 5)add spices 6)bring to a boil, then reduce heat to low and simmer for at least 1.5 hours 7)skim as much oil as you can as it rises to the top of the gumbo. 8)make a pot of rice to go with it. THEN YOU STUFF YOUR FAYCE!!!!!!! :) ps- grimey, let me know if i forgot something.. Quote Link to comment Share on other sites More sharing options...
Grimes Posted December 24, 2006 Share Posted December 24, 2006 that sums it up^^^ Now cook it up and enjoy. Quote Link to comment Share on other sites More sharing options...
Blood Feast Island Man Posted December 24, 2006 Share Posted December 24, 2006 I'll never find half of those ingridients here. sad panda. but ta' anyway Quote Link to comment Share on other sites More sharing options...
PushbuttonWarfare Posted December 24, 2006 Share Posted December 24, 2006 What, no okra? Also, I so hate when people try putting tomatoes in gumbo, that shit is so trifling...... Quote Link to comment Share on other sites More sharing options...
ZeroCool Posted December 24, 2006 Share Posted December 24, 2006 Gumbo is fuckin delicous. I love the way creole people make that shit. It's so authentic. I wanna date a creole girl just so she can cook me gumbo and et tu fay. She can be my little "Bayou Bunny" Quote Link to comment Share on other sites More sharing options...
Grimes Posted December 24, 2006 Share Posted December 24, 2006 haha oh and its "etouffee" Quote Link to comment Share on other sites More sharing options...
ZeroCool Posted December 24, 2006 Share Posted December 24, 2006 See I thought is was ettoufay and google corrected me or at least I thought it did. Thanks on the correct spelling. Quote Link to comment Share on other sites More sharing options...
tucksoe Posted December 25, 2006 Share Posted December 25, 2006 I heard the crystal factory closed after katrina, please tell me its not true.. im all out Quote Link to comment Share on other sites More sharing options...
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