Jump to content
Search In
  • More options...
Find results that contain...
Find results in...
ZeroCool

Turducken

Recommended Posts

So since I quit my job 3 weeks ago I've been watching a lot more TV Food network. This morning I saw one badass idea that I think should be adopted by everyone this Thanksgiving. It's called Turducken. It's a chicken stuffed into a duck stuffed into a turkey. Thats like a turkey Norris roundhouse kick to your face.

 

 

 

Turducken

 

turducken.jpg

 

turducken_closeup.jpg

 

Turducken.jpg

 

MMhhhmmm Bitch!! Top that shit with some fucking penguin meat and I'm in fat boy heaven.

 

I wonder what else you could stuff into other things and make a meal out of it. Chickens stuffed lamb. Lambken. How about some exotic foods like rabbit stuffed baby seal. Sealit. Religious foods would be great too. The body of jesus stuffed into a rabbit. We'll call it a jees-it. Market that mother-fucker like cheesitz. Possibilites are endless.

 

In short I guess the point of this post was to let you guys know I'm a fat-ass. I yank it to food and wine magazines.

 

Eat. Drink. Be merry for tomorrow we die.

Share this post


Link to post
Share on other sites

Oh yeah..I read an National Geographic article about this family in Louisiana who's been making and selling them for 20 years or so.

Share this post


Link to post
Share on other sites

1 (15 to 20 pound) turkey

 

1 (5 to 6 pound) domestic duckling

 

1 (3 to 4 pound) chicken

 

Andouille Sausage Dressing (recipe follows)

 

Cornbread Dressing (recipe follows)

 

Shrimp Dressing (recipe follows)

 

Sweet Potato Eggplant Gravy (recipe follows)

 

1 (15 x 11-inch) ungreased baking pan, at least 2½” deep

 

6 sheet pans

 

3 metal or bamboo skewers

 

1 pan, larger than the 15 x 11-inch pan, that the smaller pan will fit inside with room to spare (NOTE: The 15 x 11-inch pan size is ideal because the Turducken fits snugly in the pan and stays in the proper shape while cooking.)

 

1 small hammer

 

 

STEPS FOR MAKING THE TURDUCKEN

 

An Important Note About Refrigeration: As you complete the steps for making the Turducken, you will be refrigerating the fowl and dressings. It is very important to keep the meats as cold as possible before preparing them, and to chill all the finished items as quickly as possible after preparing. The best way to accomplish this is to spread the prepared items (or lay them flat in the case of the de-boned fowl) on a sheet pan and place them in the coldest part of your refrigerator. While the items are chilling, keep the refrigerator door closed as much as possible.

STEPS TO BE DONE ONE DAY AHEAD

 

1. Prepare the Cornbread for the Cornbread Dressing

2. De-bone the turkey, chicken and duck

3. Bring the water to a simmer and prepare the Poultry Stock

4. Roast the vegetables for the Sweet Potato Eggplant Gravy

5. Prepare the Andouille Dressing

6. Prepare the Cornbread Dressing

7. Prepare the Shrimp Dressing

8. Assemble the Turducken

 

 

 

“TURDUCKEN” DAY!

 

9. Bake the Turducken

 

10. Prepare the Sweet Potato Eggplant Gravy

 

11. Let the Turducken rest for 1 hour before serving

 

12. While the Turducken is resting, bake the extra dressings

 

TURDUCKEN SHOPPING AND PREPARATION LIST

 

• 1 chicken (3 to 4 pound) • 7 bay leaves

• 1 duckling (5 to 6 pound) • ¾ cup corn flour

• 1 turkey, (15 to 20 pound) • 1 cup cornmeal

• 2 lbs. duck or chicken giblets • 2 tablespoons dark brown sugar

• 2½ pounds andouille sausage • 1 cup evaporated milk

• 1½ pounds shrimp, peeled • 1 cup sugar

• 9 cups celery, chopped (total) • 6 cups very fine dry breadcrumbs,

unseasoned (preferably French bread)

• 7 tablespoons garlic, minced (total) • 11 tablespoons Chef Paul Prudhomme's Magic Pepper Sauce™

• 8 cups green bell peppers, chopped • 21 tablespoons Chef Paul Prudhomme's Meat Magic ®

• 12 cups onions, chopped (total) • 4 tablespoons Chef Paul Prudhomme's Poultry Magic®

• 2 garlic heads, whole • 7 tablespoons Chef Paul Prudhomme's Seafood Magic®

• 4½ lbs. medium onions, whole (about 6) • 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®

• 3 lbs. sweet potatoes, whole (about 4) • 1 (15x11-inch) baking pan, at least 2½” deep

• 2 lbs. whole eggplants (about 2) • 1 pan, larger than the 15 x 11-inch pan

• 3 whole eggs • 1 small hammer

• 2 cups heavy cream • 3 metal or bamboo skewers

• 2 cups milk • 6 sheet pans

• 5 sticks unsalted butter • vegetable oil

• 2 cups all-purpose flour • aluminum foil

• 7½ teaspoons baking powder

 

 

 

http://www.chefpaul.com/turducken.html

Share this post


Link to post
Share on other sites
Guest spectr

uhm no.. turducken just sounds like it would make you feel really sick from eating it... and think of how sleepy you would get.. i say we all just bbq someone else's child for thanksgiving, just snatch one from the laundrymat or some shit and bbq that little bastard..

Share this post


Link to post
Share on other sites
Guest R@ndomH3ro

Turducken is bad ass, but hard to make. I had it once at an office party that was catered, its like fried gold sex in your mouth.

Share this post


Link to post
Share on other sites

My Thanksgiving dinner.

fileBlob.pl?md5=4b070c13ea162c2033103291b21ca4ff

 

My friends do the Turducken bullshit every year.

For some reason, I remember them incorporating bacon into it somehow as well.

But I could be wrong.

All I know, is that if I drink too much booze and walk past it, the smell makes me vomit.

Share this post


Link to post
Share on other sites
^^ I was hoping this thread was going to be a tale about anal sex gone wrong.

 

i thought it was about a dodge-turd-like game

Share this post


Link to post
Share on other sites

John Madden used to award these to players of the winning team on Thanksgiving games. According to google you are supposed to use boneless birds.

 

I'll be deep frying a turkey for Thanksgiving this year. Yeeeahyeeaah!

Share this post


Link to post
Share on other sites

Register for a 12ozProphet forum account or sign in to comment

You need to be a forum member in order to comment. Forum accounts are separate from shop accounts.

Create an account

Register to become a 12ozProphet forum member.

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×