ZeroCool Posted November 15, 2006 Share Posted November 15, 2006 So since I quit my job 3 weeks ago I've been watching a lot more TV Food network. This morning I saw one badass idea that I think should be adopted by everyone this Thanksgiving. It's called Turducken. It's a chicken stuffed into a duck stuffed into a turkey. Thats like a turkey Norris roundhouse kick to your face. Turducken MMhhhmmm Bitch!! Top that shit with some fucking penguin meat and I'm in fat boy heaven. I wonder what else you could stuff into other things and make a meal out of it. Chickens stuffed lamb. Lambken. How about some exotic foods like rabbit stuffed baby seal. Sealit. Religious foods would be great too. The body of jesus stuffed into a rabbit. We'll call it a jees-it. Market that mother-fucker like cheesitz. Possibilites are endless. In short I guess the point of this post was to let you guys know I'm a fat-ass. I yank it to food and wine magazines. Eat. Drink. Be merry for tomorrow we die. Quote Link to comment Share on other sites More sharing options...
Some1 Posted November 15, 2006 Share Posted November 15, 2006 I LOVE MUTANT FOOD! fucking so hungry right now...genius idea Quote Link to comment Share on other sites More sharing options...
Seffiks Posted November 15, 2006 Share Posted November 15, 2006 3 layers of bones? Quote Link to comment Share on other sites More sharing options...
seven.13 Posted November 15, 2006 Share Posted November 15, 2006 Oh yeah..I read an National Geographic article about this family in Louisiana who's been making and selling them for 20 years or so. Quote Link to comment Share on other sites More sharing options...
ZeroCool Posted November 15, 2006 Author Share Posted November 15, 2006 No there is no way you could actually stuff like that. Its shredded meat i believe stuffed into another.... Quote Link to comment Share on other sites More sharing options...
ZeroCool Posted November 15, 2006 Author Share Posted November 15, 2006 Fucker feeds a family of 20..... Quote Link to comment Share on other sites More sharing options...
Seffiks Posted November 15, 2006 Share Posted November 15, 2006 1 (15 to 20 pound) turkey 1 (5 to 6 pound) domestic duckling 1 (3 to 4 pound) chicken Andouille Sausage Dressing (recipe follows) Cornbread Dressing (recipe follows) Shrimp Dressing (recipe follows) Sweet Potato Eggplant Gravy (recipe follows) 1 (15 x 11-inch) ungreased baking pan, at least 2½” deep 6 sheet pans 3 metal or bamboo skewers 1 pan, larger than the 15 x 11-inch pan, that the smaller pan will fit inside with room to spare (NOTE: The 15 x 11-inch pan size is ideal because the Turducken fits snugly in the pan and stays in the proper shape while cooking.) 1 small hammer STEPS FOR MAKING THE TURDUCKEN An Important Note About Refrigeration: As you complete the steps for making the Turducken, you will be refrigerating the fowl and dressings. It is very important to keep the meats as cold as possible before preparing them, and to chill all the finished items as quickly as possible after preparing. The best way to accomplish this is to spread the prepared items (or lay them flat in the case of the de-boned fowl) on a sheet pan and place them in the coldest part of your refrigerator. While the items are chilling, keep the refrigerator door closed as much as possible. STEPS TO BE DONE ONE DAY AHEAD 1. Prepare the Cornbread for the Cornbread Dressing 2. De-bone the turkey, chicken and duck 3. Bring the water to a simmer and prepare the Poultry Stock 4. Roast the vegetables for the Sweet Potato Eggplant Gravy 5. Prepare the Andouille Dressing 6. Prepare the Cornbread Dressing 7. Prepare the Shrimp Dressing 8. Assemble the Turducken “TURDUCKEN” DAY! 9. Bake the Turducken 10. Prepare the Sweet Potato Eggplant Gravy 11. Let the Turducken rest for 1 hour before serving 12. While the Turducken is resting, bake the extra dressings TURDUCKEN SHOPPING AND PREPARATION LIST • 1 chicken (3 to 4 pound) • 7 bay leaves • 1 duckling (5 to 6 pound) • ¾ cup corn flour • 1 turkey, (15 to 20 pound) • 1 cup cornmeal • 2 lbs. duck or chicken giblets • 2 tablespoons dark brown sugar • 2½ pounds andouille sausage • 1 cup evaporated milk • 1½ pounds shrimp, peeled • 1 cup sugar • 9 cups celery, chopped (total) • 6 cups very fine dry breadcrumbs, unseasoned (preferably French bread) • 7 tablespoons garlic, minced (total) • 11 tablespoons Chef Paul Prudhomme's Magic Pepper Sauce™ • 8 cups green bell peppers, chopped • 21 tablespoons Chef Paul Prudhomme's Meat Magic ® • 12 cups onions, chopped (total) • 4 tablespoons Chef Paul Prudhomme's Poultry Magic® • 2 garlic heads, whole • 7 tablespoons Chef Paul Prudhomme's Seafood Magic® • 4½ lbs. medium onions, whole (about 6) • 1 teaspoon Chef Paul Prudhomme's Vegetable Magic® • 3 lbs. sweet potatoes, whole (about 4) • 1 (15x11-inch) baking pan, at least 2½” deep • 2 lbs. whole eggplants (about 2) • 1 pan, larger than the 15 x 11-inch pan • 3 whole eggs • 1 small hammer • 2 cups heavy cream • 3 metal or bamboo skewers • 2 cups milk • 6 sheet pans • 5 sticks unsalted butter • vegetable oil • 2 cups all-purpose flour • aluminum foil • 7½ teaspoons baking powder http://www.chefpaul.com/turducken.html Quote Link to comment Share on other sites More sharing options...
Guest spectr Posted November 15, 2006 Share Posted November 15, 2006 uhm no.. turducken just sounds like it would make you feel really sick from eating it... and think of how sleepy you would get.. i say we all just bbq someone else's child for thanksgiving, just snatch one from the laundrymat or some shit and bbq that little bastard.. Quote Link to comment Share on other sites More sharing options...
Guest R@ndomH3ro Posted November 15, 2006 Share Posted November 15, 2006 Turducken is bad ass, but hard to make. I had it once at an office party that was catered, its like fried gold sex in your mouth. Quote Link to comment Share on other sites More sharing options...
ZeroCool Posted November 15, 2006 Author Share Posted November 15, 2006 You can order one but its like 80 bucks. Worth it. Quote Link to comment Share on other sites More sharing options...
ENO ELPMIS Posted November 15, 2006 Share Posted November 15, 2006 hook me up wit dat turducken, shit is ill Quote Link to comment Share on other sites More sharing options...
blood fart Posted November 15, 2006 Share Posted November 15, 2006 My Thanksgiving dinner. My friends do the Turducken bullshit every year. For some reason, I remember them incorporating bacon into it somehow as well. But I could be wrong. All I know, is that if I drink too much booze and walk past it, the smell makes me vomit. Quote Link to comment Share on other sites More sharing options...
ENO ELPMIS Posted November 15, 2006 Share Posted November 15, 2006 although the name is a bit un-appetizing sounds like turd-duckin Quote Link to comment Share on other sites More sharing options...
blood fart Posted November 15, 2006 Share Posted November 15, 2006 ^^ I was hoping this thread was going to be a tale about anal sex gone wrong. Quote Link to comment Share on other sites More sharing options...
japillahan Posted November 15, 2006 Share Posted November 15, 2006 ^^ I was hoping this thread was going to be a tale about anal sex gone wrong. i thought it was about a dodge-turd-like game Quote Link to comment Share on other sites More sharing options...
ENO ELPMIS Posted November 15, 2006 Share Posted November 15, 2006 how disappointing Quote Link to comment Share on other sites More sharing options...
26SidedCube Posted November 15, 2006 Share Posted November 15, 2006 I thought Turducken was going to be German for 'shit cooker'. My bad. Quote Link to comment Share on other sites More sharing options...
papa_dukes Posted November 15, 2006 Share Posted November 15, 2006 Thank god for Turkey! Quote Link to comment Share on other sites More sharing options...
2Blazzed Posted November 15, 2006 Share Posted November 15, 2006 I thought Turducken was going to be German for 'shit cooker'. My bad. hahah Quote Link to comment Share on other sites More sharing options...
En Sabah Nur Posted November 15, 2006 Share Posted November 15, 2006 my friend was talking about making an osturducken. of course, it won't happen. Quote Link to comment Share on other sites More sharing options...
1988 Posted November 15, 2006 Share Posted November 15, 2006 John Madden used to award these to players of the winning team on Thanksgiving games. According to google you are supposed to use boneless birds. I'll be deep frying a turkey for Thanksgiving this year. Yeeeahyeeaah! Quote Link to comment Share on other sites More sharing options...
ENO ELPMIS Posted November 15, 2006 Share Posted November 15, 2006 werent they 6 legged turkeys as well? Quote Link to comment Share on other sites More sharing options...
rushawn wuan Posted November 15, 2006 Share Posted November 15, 2006 for a moment i though that rice in that turkey were maggots Quote Link to comment Share on other sites More sharing options...
PERMAFRIED_ Posted November 16, 2006 Share Posted November 16, 2006 i live in louisiana, and people make those all the time for thanksgiving. it's so gross. Quote Link to comment Share on other sites More sharing options...
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