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Champagne


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dom perignon is fucking delicious. price aside cristal is pretty damn tasty too. yellow label is good but not that good.

 

anyway...you guys should do everyone a favor and keep this topic to miller high life before you lauch me into a torrent of wine-faggery. i will crush you with meaningless knowledge and tasting notes on overpriced champagne that you will never drink.

 

whats the best for $100/bottle?

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Asti is the money Sparkling Wine.

 

 

yeah, moscato d'asti is the one wine i go back to all the time. i've worked with 3 master sommeliers in my time, and they've helped me with pairing some amazing wines with food. love it.

 

as far as the best for $100... i don't like questions like that, what makes wine good/important is that there are so many variables within itself, and then with what you pair it. for just drinking it--you can drop 40 bucks and get fantastic wines. you can spend a grand on wine and if its paired wrong it will be awful. seriously, go spend the 9-15 bucks on moscato d'asti, its a lightly sparkling white. strong apple and peach, light citrus, medium-high acid, i've had very sweet to semi-dry bottles. Vietti is my favorite producer... have yet to have a disappointing vintage... mmm. i'm thirstly now. fuck...

 

in regards to cheap beers--if i'm drinking shit its just to get drunk, so i'll go straight to the PBR, otherwise i'm paying the 4 bucks a pint for something decent. truth.

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anybody else have this problem. No trouble getting it up i just cant seal

the deal. I go strong all night and it just gets boring for me. The females

dont complain. Usually 3 or so hours later they are sore and done. Its

fucking annoying hearing that i got some bitch off 7 times and i didnt get

to break one off. Im thinking about quitting.

I may cuts them hoes off. I have all the makings of a porn star except

the explosive ending.

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why would you drink a vintage champagne that came out less than 10 years ago?

 

there's no such thing as a vintage champagne. when they print a year on it, that shit is a total lie. it must have to do with the year it was labelled or something, cuz all champagnes are blended from a variety of years worth of wine/grapes, so there's no way to say that it came from a certain year.

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wrong...when a house declares a vintage the juice that is used in that champagne will all be from the same year. blending of juice from various vineyards has no effect on the validity of the vintage (see burgundy) because the grape were all harvested that year. in years that are not "vintage" quality or in the case of a houses "everyday label" like veuves yellow label they create a "non-vintage" champagne which is comprised of juice from multiple years. all of this is stipulated and overseen by strict laws that govern the making of wine in europe and dictate what can and cant be put on a particular wines label.

 

seriously....this is an area where i know my shit.

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/\/\yeah, boogies right. every aspect of wine making is pretty much regulated by law--in france and italy atleast, most of germany as well. i have heard of some mixed-vintages being labelelled with the youngest year of grape in the blend (i think this only happens in california and oregon tho), but yeah if there is no year its called NV, if there's a year, its legit.

 

i disagree tho, i like some young wines a lot. the 10 year mark i think is excellent, but a lot, i feel, the majority of whites are great within 5. esp. sparkling/semi sparkling. its fun to flex tho and drop on that bottle from 88

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/\/\yeah, boogies right. every aspect of wine making is pretty much regulated by law--in france and italy atleast, most of germany as well. i have heard of some mixed-vintages being labelelled with the youngest year of grape in the blend (i think this only happens in california and oregon tho), but yeah if there is no year its called NV, if there's a year, its legit.

 

i disagree tho, i like some young wines a lot. the 10 year mark i think is excellent, but a lot, i feel, the majority of whites are great within 5. esp. sparkling/semi sparkling. its fun to flex tho and drop on that bottle from 88

 

 

yeah...american wine is pretty full of shit like that. and im not saying there is anything wrong with drinking wines when young. most whites and non-vintage champagnes are meant to be consumed upon or a few years after release. what i am saying is that if you have a bottle of cristal or any other vintage champagne and your drinking it 9 years after it was made you are spending money on a bottle of wine that has yet to earn its price tag. that stuff is made to sit and tastes 100 times better with some age on it.

 

not that that really matters when you are using it to chase henessy (im actually not sure why you would be drinking cut rate cognac with a bottle of champagne that goes for $250 to $400 in clubs)....im just saying

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and just for points... the law you're talking about is the A.O.C, it came around in the 1900's after the phylloxera bug wiped out the majority of the world's vineyards & people were making fraudulant wines....

 

ahaha...awesome. i never though i would read this on 12oz.

 

 

by the way...this is what i tried to warn everyone about on page one. this thread has officially been snobbed up.

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i've been there man. the last time actually. 7 to 0... shit happens. i blamed the condom. it left a blue mark around the base of my cock--like when you wear a rubber band on your finger--but yeah. don't stress. its rewarding to know you gave her 7. or 11. or 37.

 

 

not to be getting off topic or anything...but i rather have 1 than giver her 7. ya dig?

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