AyeBee Posted April 26, 2006 Share Posted April 26, 2006 Show's awesome Quote Link to comment Share on other sites More sharing options...
Gat Bush Posted April 26, 2006 Share Posted April 26, 2006 go to culinary school and become a personal chef for some millionare fuck a resturant job.... yea that would be the best hookup. Quote Link to comment Share on other sites More sharing options...
Smart Posted April 26, 2006 Share Posted April 26, 2006 I know someone who is a personal chef for a guy and his wife. He to their house around 7am and prepares breakfast. He makes them both lunch and then he preps dinner and preps the next morning's breakfast. He's off work everyday by 3 and he makes fat coin. *they actually cook their own dinner but it's all totally prepped so they just take it out of the fridge and put it on the stove or in the oven. Quote Link to comment Share on other sites More sharing options...
MAR Posted April 26, 2006 Share Posted April 26, 2006 anyone who loves to cook needs to actually do hard time in a restaurant kitchen before they sign off on it as thier new career cooking is productive, fun, creative, meditative, etc etc etc ..until you get behind the line. kitchens attract crazy people and ex cons, i used to work with coke fiends, dope heads, drunks, and guys who went back to jail when their shift was over. i've had a gazillion shouting matches, haha one time i saw a waiter do a crazy dive through a line window past teh expediter to punch a cook on the other side cooking professionally is a tough job with high burn out potential, no pun intended. but yeah, good luck, if you love it, you love it and i miss it sometimes. It not always like that. I worked in a five star hotel for a while and the atmosphere was great. I was dead by the end of the day but it was worth it. The people where nuts but in a good way. The only chef that seemed iffy where the ones prepping breakfast. The chef working on the meats was a riot. Always cursing up a storm and cracking rude jokes. The pastry chefs where the chillest people Ive ever met and amazing artist. Chocolate cowboy boots??!? Quote Link to comment Share on other sites More sharing options...
Gat Bush Posted April 26, 2006 Share Posted April 26, 2006 I know someone who is a personal chef for a guy and his wife. He to their house around 7am and prepares breakfast. He makes them both lunch and then he preps dinner and preps the next morning's breakfast. He's off work everyday by 3 and he makes fat coin. *they actually cook their own dinner but it's all totally prepped so they just take it out of the fridge and put it on the stove or in the oven. sounds like a dope arrangement Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted April 26, 2006 Share Posted April 26, 2006 first no such thing as an actual type cheese with the label mexican cheese on it be more specifiv please second you can always cater on the side. i know a few people who cater to various individuals on the side and make some loot. whenever the clients need or want something they ring the brother up... Quote Link to comment Share on other sites More sharing options...
Smart Posted April 26, 2006 Share Posted April 26, 2006 I am looking at the cheese as I type, it says: 4 Cheese Mexican Those are the largest words on the label except Sargento, and they make the cheese. This is why I call it 'mexican cheese'. Further study elightens me that this is a blend of "Natural Montery Jack, Cheddar, Queso Quesadilla and Asadero" but, see how that's a bunch of words? Then notice "Mexican Cheese"... see how that's 2 words? Do you do your own grocery shopping? I suggest you might want gain familiarity in the cheese aisle. I bet they even have an employee to assist you and answer any questions you might have concerning the cheese. "Is this 'cruelty-free' cheese?" "How do they make cheese?" "If you had all the cheese in the world would you be rich?" "Do you think 'cheese' is a funny sounding word?" "Cheese..." Quote Link to comment Share on other sites More sharing options...
Guest nutsonmychin! Posted April 26, 2006 Share Posted April 26, 2006 Anejo Enchilado Asadero Cotija Oaxaca Panela Queso Blanco Queso Fresco Queso Jalapeno Queso Quesadilla Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted April 26, 2006 Share Posted April 26, 2006 gracias chuleta. intelligente: si yo hago todas mis compras en el super y conosco muy bien sobre queso. el queso me facina. entre mas huele mejor... Quote Link to comment Share on other sites More sharing options...
Grimes Posted April 26, 2006 Share Posted April 26, 2006 I work in a kitchen and the shit IS hectic,like today,man im starting to hate it Quote Link to comment Share on other sites More sharing options...
MARRERO BEAST Posted April 26, 2006 Share Posted April 26, 2006 I WORK IN MC DONALDS Quote Link to comment Share on other sites More sharing options...
CamAlmighty Posted April 26, 2006 Share Posted April 26, 2006 Savour my tasty delights! It's a whole cheese, baked in a pie! It's breaded salmon! It's a duck! It's a napkin boot! It's stuffed chicken breast! It's pears poached in wine! It's strawberry mousse! Hungry? Quote Link to comment Share on other sites More sharing options...
AyeBee Posted April 26, 2006 Share Posted April 26, 2006 It all looks cool, but I can't stand shit like that. Fuckin fine dining restaurants with their tiny ass portions, cuz half the plate is stupid extra shit to make it look good. Fuck that, gimme a goddamn plate full of chicken wings Quote Link to comment Share on other sites More sharing options...
rattleytins Posted April 26, 2006 Share Posted April 26, 2006 Savour my tasty delights! It's a napkin boot! Hungry? yes, i love napkin boots they're delicious Quote Link to comment Share on other sites More sharing options...
Grimes Posted April 26, 2006 Share Posted April 26, 2006 word son,thats how we do Quote Link to comment Share on other sites More sharing options...
CamAlmighty Posted April 26, 2006 Share Posted April 26, 2006 It all looks cool' date=' but I can't stand shit like that. Fuckin fine dining restaurants with their tiny ass portions, cuz half the plate is stupid extra shit to make it look good. Fuck that, gimme a goddamn plate full of chicken wings[/quote'] Haha "Don't blame me I just work here." Tastes hella good, but it's gone in like a mouthful...fuck that. Couldn't stand it, hence....unemployment. Steak pie motherfuckers. Quote Link to comment Share on other sites More sharing options...
MAR Posted April 26, 2006 Share Posted April 26, 2006 its an old school idea. that you dont eat to be full rather you eat to enjoy the food. back then though they served ten course meals so you actually might be full by the end. Quote Link to comment Share on other sites More sharing options...
Issac Brock Posted April 26, 2006 Share Posted April 26, 2006 I work in a kitchen and the shit IS hectic' date='like today,man im starting to hate it[/quote'] yeah, same. its hard work man. Quote Link to comment Share on other sites More sharing options...
Grimes Posted April 26, 2006 Share Posted April 26, 2006 stressful work at times,but at the end of the week when i get my check,its not all that bad Quote Link to comment Share on other sites More sharing options...
Smart Posted April 26, 2006 Share Posted April 26, 2006 It all looks cool' date=' but I can't stand shit like that. Fuckin fine dining restaurants with their tiny ass portions, cuz half the plate is stupid extra shit to make it look good. Fuck that, gimme a goddamn plate full of chicken wings[/quote'] Spoken like somebody with no food in their fridge. This isn't some KFC, there aren't supposed to be leftovers or doggie bags. Also, while presentation counts usually about 98% of the stuff on your plate is edible, and if you chew on that parsley a little bit when you're done it'll ease your breff a bit. It's about quality not quantity. Well, it's really about knowing how to do it yourself, or having a friend who knows, or BOTH! Cooking is a really good social thing, plus you get fed. And there's NOTHING wrong with KFC except those boneless BBQ turds they sell, anything BBQ flavor from KFC really... Quote Link to comment Share on other sites More sharing options...
Smart Posted April 26, 2006 Share Posted April 26, 2006 Oh, GBM... now I see I was struggling from the wrong perspective, next time you're at the grocery in the cheese aisle, TAKE A STEP BACK! Look at the big picture and I bet next to shredded American Cheese is some shredded cheese that says Mexican right on the bag! Quote Link to comment Share on other sites More sharing options...
count chocula Posted April 26, 2006 Share Posted April 26, 2006 whatchu got on my twice baked potatoe though? Quote Link to comment Share on other sites More sharing options...
Grimes Posted April 26, 2006 Share Posted April 26, 2006 haha,i love that shit Quote Link to comment Share on other sites More sharing options...
Smart Posted April 26, 2006 Share Posted April 26, 2006 I make a twice dropped potato... Quote Link to comment Share on other sites More sharing options...
Grimes Posted April 26, 2006 Share Posted April 26, 2006 haha Quote Link to comment Share on other sites More sharing options...
Guest nutsonmychin! Posted April 26, 2006 Share Posted April 26, 2006 when you are a line cook in a busy ass kitchen, it has very little to do with the food. you prepare the same shit everyday (plus a special or two). you are at the same station, doing the same thing. the head chef gets to really enjoy the food aspect of it. they plan the menu, order the food, oversee the workings of the entire kitchen... i dont think most ppl can handle being at the bottom for so long and working their way up,. Quote Link to comment Share on other sites More sharing options...
dirtydoses Posted April 27, 2006 Share Posted April 27, 2006 fancy food is only good in a big portion fuck paying 100 dollars for a taste of something. i need lots more than that. fuck you food. Quote Link to comment Share on other sites More sharing options...
Smart Posted April 27, 2006 Share Posted April 27, 2006 fancy food is only good in a big portion fuck paying 100 dollars for a taste of something. i need lots more than that. fuck you food. Spoken like a man with no money in his wallet. See kids, people have a bunch of bad reasons for being mad at good food. Some folks are mad at their fridge, some are mad at their wallet but almost nobody is mad after a $100 meal. This suggests that these whiney folks don't know what the fuck their talking abou,t or at least rarely get to eat a $100 meal unless it's 10 friends at Applebees. Great food, no matter the size of the portion, is like the 5th or 6th best thing on the face of the planet today... ever, even. Quote Link to comment Share on other sites More sharing options...
willy.wonka Posted April 27, 2006 Share Posted April 27, 2006 COOKING IS THE SHIT... MY HOMIE IS A CHEF IN SOME HARDCORE PLACE IN NEWYORK I HAD A JOB ASA COOK FOR A WHILE IN SOME ITALIAN SPOT... PRETTY COOL GO FOR IT MAN. THEN BECOME SOME HARDCORE CHEF Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted April 27, 2006 Share Posted April 27, 2006 Pears in wine and strawberry mousse look good. I haven't had mousse in fucking ages... I had cravings for cheesecake a while back, so I went out and bought it. It was good. I haven't been out to a restaurant for dinner for a fucking long time, my friends b'day is coming up I think were gonna go to some nice restaurant and eat with a bunch of mates. Quote Link to comment Share on other sites More sharing options...
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