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fermentor666

Happy Birthday, Saraday!

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Happy Birthday!~

 

This guy wishes he could be there:

 

mob360_1098090824.jpg

 

gomibako.JPG

 

happy-birthday-cm-11.jpg

 

leosbday05.jpg

 

Happy-birthday-girlfriend.jpg

 

YOU GO GIRL, MMMHHMMMMM

 

image.gifimage.gifimage.gifimage.gif

image.gifimage.gifimage.gifimage.gif

 

And happy birthday America!

 

gw.jpg

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Damn, Fermentor...that was my favorite South Park ever!!! I only saw it once, and I was too stoned. But, it had to be the most surreal episode I ever witnessed.

 

Oh, yeah, right...Happy birthday, Saraday! All the 12 ozers get one of these-

 

[attachmentid=22509]

 

My girl's birthday was Friday...my dad's is in two weeks. What's up with you Libras? Is it....A CONSPIRACY??????????

 

[attachmentid=22510]

 

Here's some random image present, apropos of nothing.

 

Hope you are doing better, too.

bday.jpg.30ec92053bdb81ddbe05f219264f713c.jpg

weirdo.jpg.c3a4feba3867f819a76f7a16cd7f8ff8.jpg

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Originally posted by shai hulud@Oct 6 2005, 04:04 AM

My girl's birthday was Friday...my dad's is in two weeks. What's up with you Libras? Is it....A CONSPIRACY??????????

 

it's because october is 9 months after VALENTINES DAY!!! i dont know.. :)

 

libras are pretty awesome though.

 

thanks everyone :p

 

i had cake for breakfast. now i'm going to go back to bed, wake up and go shopping.. then to work.. then it's drunky time.

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Originally posted by saraday+Oct 6 2005, 11:23 AM--><div class='quotetop'>QUOTE (saraday - Oct 6 2005, 11:23 AM)</div><div class='quotemain'><!--QuoteBegin-shai hulud@Oct 6 2005, 04:04 AM

My girl's birthday was Friday...my dad's is in two weeks. What's up with you Libras? Is it....A CONSPIRACY??????????

 

then it's drunky time.

[/b]

 

ohh yeaaaaaaah

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Originally posted by mackfatsoe@Oct 6 2005, 01:57 AM

happy birthday.

 

I'm gonna take this opportunity to ask for an exlusive saraday recipe for gumbo.

 

holler.

 

doh, i keep forgetting!

 

here's my recipe for chicken and sausage gumbo:

 

1 chicken (butchered)

3 links of spicy sausage, chopped

3 yellow onions, chopped

1 bundle green onions, chopped

2 stalks of celery, chopped

1 green bell pepper, chopped

4 cloves garlic, minced

2 bay leaves

salt, pepper, tony's cacheres seasoning

and the key ingredient: 1/2 jar SAVOIE'S DARK ROUX MIX

savoie-roux.jpg

(i think you can get it in grocery stores in other parts of the country.. look in the specialty food section, or ask the dude that works there or something)

 

this is very, very easy.

 

1) begin with a very large pot (one for soup or something) and fill half-way with water and bring to a boil. Add 1/2 can of savoie's dark roux mix.. it dissolves in the water.

2)lightly salt and pepper chicken, throw in the water/roux stuff

3)lightly sautee onions and sausage, throw in the water

4)throw everything else in the water

 

boil for about 2 hours. after the chicken cooks and is falling off the bone, taste it and see if it needs more seasoning or add water if needed.. it should have lots of juice. more soupy- less stew. boil for another 30-40 minutes.

 

serve over white rice!

 

enjoy!

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ha

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

birthday!

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