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Guest HESHIANDET

ever eat fish

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Guest HESHIANDET

i seriously thought i was gonna die on the spot. then i puked a little, dislodged the bone, and then felt gross. now the innardsof my throat urt so bad....fuck fish

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no thats never happen, but i did eat shimp today and i almost had to make myself vomit. I hate when restaurants don't clean them out first.

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i had some tasty snapper the other night, i also stuck a bone down it's throat. . . .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

a boner that is.

 

 

chuckle chuckle chuckle

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uh... french people are frogs...

 

And Hesher, that's what cornbread is for... when that bone gets caught in there you get a moutful of cornbread, swallow it and chase it w/ beer...

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Nah, the cornbread gets all around the fishbone and the beer washes it down your throat... That's a little 'Heart of Dixie' catfish knowledge I picked up in my misspent youth.

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its happened to me a couple times

 

 

 

you americans dont know anything about fish, though.

 

 

 

 

 

 

FISH ARE FROM THE SEA NOT RIVERS

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you have to thoroughly (de)bone your fish before you attempt to eat it.

or vice versa. you know the deal.

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man synaps... fish are from water. Rivers and oceans, fish is good food...

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that happend to me when i was young, like 7 years old, i ran to my mom panicing like hell, then she crammed a rice ball down my throat, it got the bone out and i was okay after words...thanks ma.

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Originally posted by Smart@Jul 21 2005, 05:51 AM

man synaps... fish are from water. Rivers and oceans, fish is good food...

 

 

 

you sir, are wrong.

 

well, whilst in the matter of fish at least. in any other subject, i can't argue.

 

 

saltwater vs freshwater is a big deal.

not only as preference, but also being that i spent many a year as a chef. the flavour fresh water provides is unsurpassed.

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I do have to dissagree with you on that one.

 

have a old fasion fish fry with white fish/catfish..good stuff

 

though sushi is my fish thing...dont like alot of sea food.

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Originally posted by synaps+Jul 21 2005, 02:18 AM--><div class='quotetop'>QUOTE (synaps - Jul 21 2005, 02:18 AM)</div><div class='quotemain'><!--QuoteBegin-Smart@Jul 21 2005, 05:51 AM

man synaps... fish are from water. Rivers and oceans, fish is good food...

 

 

 

you sir, are wrong.

 

well, whilst in the matter of fish at least. in any other subject, i can't argue.

 

 

saltwater vs freshwater is a big deal.

not only as preference, but also being that i spent many a year as a chef. the flavour fresh water provides is unsurpassed.

[/b]

 

Naw man, not true. The PLATFORM that fresh water fish give a chef to CONTRIBUTE flavor may be unsurpassed but the fact is the widest variety and most interesting natural flavors come from the ocean.

 

Heh, you ain't the only one who cooked a bunch of fish in his life, hahaha...

 

But also, f'real, I thought you were on the other side of that argument from your first comment. I'm just saying it's ALL good.

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Yeah Rental, did I miss something, or did Synaps flip up on me???

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Originally posted by Smart+Jul 21 2005, 06:34 AM--><div class='quotetop'>QUOTE (Smart - Jul 21 2005, 06:34 AM)</div><div class='quotemain'>
Originally posted by synaps@Jul 21 2005, 02:18 AM

<!--QuoteBegin-Smart@Jul 21 2005, 05:51 AM

man synaps... fish are from water. Rivers and oceans, fish is good food...

 

 

 

you sir, are wrong.

 

well, whilst in the matter of fish at least. in any other subject, i can't argue.

 

 

saltwater vs freshwater is a big deal.

not only as preference, but also being that i spent many a year as a chef. the flavour fresh water provides is unsurpassed.

 

Naw man, not true. The PLATFORM that fresh water fish give a chef to CONTRIBUTE flavor may be unsurpassed but the fact is the widest variety and most interesting natural flavors come from the ocean.

 

Heh, you ain't the only one who cooked a bunch of fish in his life, hahaha...

 

But also, f'real, I thought you were on the other side of that argument from your first comment. I'm just saying it's ALL good.

[/b]

 

 

 

you and i, sir... will go a long way.

 

i agree, freshwater fish can be beneficial to overall taste. b ut only when conbined with other cheap sea-life.

 

however, anyone that has cooked outside of the states or in upscale joints can tell you freshwater (especially american freshwater) lacks the taste that overseas saltwater does.

 

its not bad by any means. but for example:

 

cape saint frances cod will is no match to bayou grouper. ya know?

the only american fresh water fish i will give praise to is redfish. delicious shit any day of the week.

 

you should know this, mang. especially considering you've cooked :D

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Man, red fish is practically a trash fish and bayou grouper in NO WAY represents the grouper family. You got gags, reds andscamp too. They all taste different.

 

I still don't understand what you're telling me... Are you saying your saltwater fish are better than our saltwater fish? Are you thinking that I'm praising freshwater fish? Fuck freshwater, most of the ones we've talked about eat other fishes shit. Almost entirely, including redfish, what I'd consider in the brackish family. I mean, mullet and catfish have their place but that's shit you just fry. If you're gonna eat mud you should just eat crawdads and be done with it. As for Cod, I'm not a big fan... bland. Just to do some flipping of my own, Trout can be fucking incredible though, with just some butter, pepper, and lime or lemon, garnish with a pineapple slice.

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