Gunm Posted August 18, 2004 Share Posted August 18, 2004 Glik0 has a vendetta aginst me. Bring that shit on Quote Link to comment Share on other sites More sharing options...
alure Posted August 18, 2004 Share Posted August 18, 2004 Originally posted by !@#$% it's like reading a fifth grade recess. on another note, when someone takes a flick of you, doesn't it kind of become their flick? let's face it, if someone takes a nudie flick of you, chances are slim that the flick won't eventually surface somewhere. chiquita..you've got mail Quote Link to comment Share on other sites More sharing options...
MIZZaBcfly Posted August 18, 2004 Author Share Posted August 18, 2004 i'd appreci9 it if ya stayed on topic btw Quote Link to comment Share on other sites More sharing options...
alure Posted August 18, 2004 Share Posted August 18, 2004 whats the topic? you being a mockery? Quote Link to comment Share on other sites More sharing options...
Gunm Posted August 18, 2004 Share Posted August 18, 2004 this thread has NO topic.....it's like cracking open the womens bathroom at a nightclub and then trying to make sense of all the noise. Quote Link to comment Share on other sites More sharing options...
nomadawhat Posted August 18, 2004 Share Posted August 18, 2004 oh... we're sorry. we must of 6got. man work is so boring today. 12oz is terrible. i just had 4 tamales and i have 3 more sitting here on my desk. good shit. Quote Link to comment Share on other sites More sharing options...
ClueTwo Posted August 18, 2004 Share Posted August 18, 2004 This thread is giving me aheadache..I'm outtie.. Quote Link to comment Share on other sites More sharing options...
alure Posted August 18, 2004 Share Posted August 18, 2004 Originally posted by nomadawhat oh... we're sorry. we must of 6got. man work is so boring today. 12oz is terrible. i just had 4 tamales and i have 3 more sitting here on my desk. good shit. mmmm..tamales..;]~ Quote Link to comment Share on other sites More sharing options...
MIZZaBcfly Posted August 18, 2004 Author Share Posted August 18, 2004 omg? did i jus get dissed on the interweb? Quote Link to comment Share on other sites More sharing options...
»§ÜGÅR« Posted August 18, 2004 Share Posted August 18, 2004 nomadawhat- what kinda tamales? There's this place i go to every now-and-then, and they've got THE BEST chicken tamales on earth.:yum: The only reason i dont eat tamales everyday is because the actual tamale part is made with lard. Quote Link to comment Share on other sites More sharing options...
fermentor666 Posted August 18, 2004 Share Posted August 18, 2004 omg lol yur med anneoing. stewp pohsteng stoopid tehreads nd youze emale insted. Quote Link to comment Share on other sites More sharing options...
Gunm Posted August 18, 2004 Share Posted August 18, 2004 Originally posted by nomadawhat man work is so boring today. 12oz is terrible. tell me about it. I bust ass from about 8:30 to around 11:45 from then I basically play all fucking day long on the internet until 4 which is when i take ten minutes to handle coded print requests from the publisher. Then i look at pornography until about 5. I get off work, go home, smoke a bowl, masturbate or have sex with my gf if she's home, call friends, think about having to go back to school in october, eat, sleep wake up, repeat Quote Link to comment Share on other sites More sharing options...
!@#$% Posted August 18, 2004 Share Posted August 18, 2004 A looorrrr so onn topick werd wea gonn hangg lyk munkeees n chugluggs fukyababiedadie Quote Link to comment Share on other sites More sharing options...
»§ÜGÅR« Posted August 18, 2004 Share Posted August 18, 2004 what the hell kinda language is that girl speaking? is it english?.. ... :lick: Quote Link to comment Share on other sites More sharing options...
nomadawhat Posted August 18, 2004 Share Posted August 18, 2004 pork and beef tamales. tastier still b/c they were free. the company we use for printing sent my company about 400+ tamales since we give them so much work. Quote Link to comment Share on other sites More sharing options...
alure Posted August 18, 2004 Share Posted August 18, 2004 !@#$% Originally posted by !@#$% A looorrrr so onn topick werd wea gonn hangg lyk munkeees n chugluggs fukyababiedadie haha.. thankyou a good laugh always makes you feel better;] Quote Link to comment Share on other sites More sharing options...
MIZZaBcfly Posted August 18, 2004 Author Share Posted August 18, 2004 Originally posted by fermentor666 omg lol yur med anneoing. stewp pohsteng stoopid tehreads nd youze emale insted. yes,daddy Quote Link to comment Share on other sites More sharing options...
Devilush Posted August 18, 2004 Share Posted August 18, 2004 i love tamales. back when i used to work for a newspaper, the tamale lady would show up every thursday. mmmmmmm. she even shows up at this one bar that has a back yard; wearin her "tamale lady" shirt....... Quote Link to comment Share on other sites More sharing options...
fermentor666 Posted August 18, 2004 Share Posted August 18, 2004 http://207.195.217.127/vegontv/images/allinthefamily1.jpg'> Quote Link to comment Share on other sites More sharing options...
!@#$% Posted August 18, 2004 Share Posted August 18, 2004 google image search "yes daddy" http://www.geocities.com/jennsartpage/scor004.jpg'> hahahaha this shit is classic http://www.geocities.com/jennsartpage/spanked.html Quote Link to comment Share on other sites More sharing options...
fermentor666 Posted August 18, 2004 Share Posted August 18, 2004 So after the crying was out of the way, daddy would help me up, and we would exchange hugs followed by him making me promise that I would be a good girl in the future. It never seemed to happen though, but I would always promise anyways. After the hug and promises the first thing I would do would be to reach down and pull up my panties which were down around my ankles at this point. He would give me one more hug and I would give each of them a kiss goodnight and it was off to bed. Sometimes my sister would come in to help out by putting cold cream on my sore little butt. If she wasn't there I would still put some on myself, and believe me we went through tons of cold cream in that house. It would be safe to say I would sleep on my tummy after ALL of those "discussion" nights! WTF! I feel so dirty... Quote Link to comment Share on other sites More sharing options...
MIZZaBcfly Posted August 18, 2004 Author Share Posted August 18, 2004 what's a tamale? Quote Link to comment Share on other sites More sharing options...
!@#$% Posted August 18, 2004 Share Posted August 18, 2004 hijacked! http://www.airodyssey.net/graph/hijack-twa847.jpg'> Quote Link to comment Share on other sites More sharing options...
!@#$% Posted August 18, 2004 Share Posted August 18, 2004 tamales = yummskis http://www.epicurious.com/b_ba/b02_class/tamales/art/tamale.jpg'> aww shit these are easy! Recipe: Tamales Corn, Cheese, and Chili Tamales John Rivera Sedlar earned the title "king of tamales" by way of his restaurants (Saint Estèphe and Bikini in Southern California) and cookbooks. Sedlar's tamales are made with ingredients found in most supermarkets and are very easy to assemble. And his tomatillo and avocado salsa offers sharp, spicy flavors, plus a beautiful green contrast to golden tamales. Corn, Cheese, and Chili Tamales with Tomatillo-Avocado Salsa Poblano chilies (fresh green chilies), tomatillos (green tomato-like fruits), dried corn husks, and Masa Harina are found at many supermarkets and Latin American markets. 18 servings Tomatillo-Avocado Salsa 12 tomatillos, husked, rinsed well 1 small onion, quartered 6 large garlic cloves, peeled 2 to 3 serrano chilies, stemmed 2 ripe avocados, peeled, diced 1/2 cup chopped fresh cilantro 2 tablespoons fresh lime juice Cook first 4 ingredients in heavy large skillet over high heat until charred in spots but still firm, turning occasionally, about 5 minutes. Transfer to processor; using on/off turns, chop coarsely. Add all remaining ingredients. Blend to coarse puree. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Tamales 1 6-ounce package dried corn husks 1 pound large poblano chilies 2 cups Masa Harina (corn tortilla mix) 6 tablespoons (3/4 stick) unsalted butter, room temperature 3 tablespoons sugar 2 1/4 teaspoons salt 1/2 cup canned low-salt chicken broth 5 cups frozen baby white corn kernels (about 25 ounces), thawed 3 cups (packed) coarsely grated sharp cheddar cheese 1 teaspoon baking powder 1/8 teaspoon ground black pepper Selecting the largest and cleanest husks, place half of husks in large bowl; fill bowl with warm water. Weigh husks down with plate; soak husks until soft, separating occasionally, about 2 hours. Form 36 ties by tearing several husks into 1/2-inch-wide strips. Char chilies directly over gas flame or under broiler until blackened on all sides. Place in medium bowl; cover tightly with plastic. Let stand 10 minutes. Peel, seed, and chop chilies. To make dough, blend Masa Harina, butter, sugar, and 1 teaspoon salt in processor until coarse meal forms. Add broth and blend in (mixture will be crumbly). Transfer masa mixture to large bowl. Blend 2 1/2 cups corn, 1 cup cheese, baking powder, pepper, and 1 1/4 teaspoons salt in processor until coarse puree forms. Stir puree, then 2 1/2 cups corn into masa. For each tamale, open 1 large softened husk. Place 1/3 cup tamale dough in center of husk. Make depression in center of dough; fill with 1 tablespoon chilies, then 1 tablespoon cheese. Using moistened fingertips, press dough over filling to cover; shape filled dough into 3-inch-long log parallel to 1 long edge of husk. Fold 1 long side of husk over filling and roll up to enclose. Tie ends of filled husks tightly with husk strips. Add enough water to large pot containing steamer insert to reach bottom of insert. Layer tamales in steamer insert. Bring water to boil; cover pot. Steam until tamales are firm, removing insert and adding boiling water to pot to maintain water level as needed, about 1 hour. (Can be made 1 day ahead. Cool slightly. Refrigerate. Before serving, re-steam 45 minutes to heat through.) Serve tamales in husks with salsa. Quote Link to comment Share on other sites More sharing options...
MIZZaBcfly Posted August 18, 2004 Author Share Posted August 18, 2004 i've never seen anything like that before in my life i dont think ya can get half a those ingredients over here is it posh or peasant food? Quote Link to comment Share on other sites More sharing options...
!@#$% Posted August 18, 2004 Share Posted August 18, 2004 originally by and for latin american folk. now updated by uber-trend restaurants, like every other type of down home food. you may have a problem finding masa harina, but the other shit's kinda common. i dunno, do ya have avocados down under? Quote Link to comment Share on other sites More sharing options...
EyeforAnEYE Posted August 18, 2004 Share Posted August 18, 2004 Hi Quote Link to comment Share on other sites More sharing options...
MIZZaBcfly Posted August 18, 2004 Author Share Posted August 18, 2004 Originally posted by !@#$% originally by and for latin american folk. now updated by uber-trend restaurants, like every other type of down home food. you may have a problem finding masa harina, but the other shit's kinda common. i dunno, do ya have avocados down under? im nah from Aus, and ive never heard of masa harina, serrano chillis , cilantro, maybe there called something different over here. *waves at EyeForAnEye* Quote Link to comment Share on other sites More sharing options...
alure Posted August 18, 2004 Share Posted August 18, 2004 Originally posted by EyeforAnEYE Hi i just noticed your quote.i like it..alot;] Quote Link to comment Share on other sites More sharing options...
!@#$% Posted August 18, 2004 Share Posted August 18, 2004 oh werd. from your language i guess i thought you were from 'down under' planet earth. cilantro is an herb, aka coriander. Quote Link to comment Share on other sites More sharing options...
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