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1 hour ago, Dark_Knight said:

^kinda want to try that fake chicken tho 

 

I listened to Bruce Friedrich (ex PETA whacko) talk to Steve Leavitt on his podcast about what the future of eating meat could look like.  Pretty wild shit going on with cultivated meat costs dropping.  And companies like Quorn who have found ways to mimic the way mouthfeel from genuine meat works with their plant based protein using fungi cultures.  And Quorn is really fucking good.

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1 hour ago, metronome said:

 

I listened to Bruce Friedrich (ex PETA whacko) talk to Steve Leavitt on his podcast about what the future of eating meat could look like.  Pretty wild shit going on with cultivated meat costs dropping.  And companies like Quorn who have found ways to mimic the way mouthfeel from genuine meat works with their plant based protein using fungi cultures.  And Quorn is really fucking good.


Honestly if it were cheap as and had better nutrition than meat then I’d buy it over meat. That’s strictly economic reasoning though. I don’t eat red meat, so it would be nice to have something that tastes and is texturized like it. Currently the prices of vegan meat are Nonsense™

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1 minute ago, Dark_Knight said:


Honestly if it were cheap as and had better nutrition than meat then I’d buy it over meat. That’s strictly economic reasoning though. I don’t eat red meat, so it would be nice to have something that tastes and is texturized like it. Currently the prices of vegan meat are Nonsense™

 

He started a company called Good Food Institute and they basically spend a bunch of time lobbying places like Singapore and Israel for R&D money (USA and Canada don't really fund any significant amount of that).  It very much is from an economics and climate focused priority with the added benefit of reduced animal cruelty and ethics of a significant drop in industrial farming.  

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20 minutes ago, metronome said:

 

He started a company called Good Food Institute and they basically spend a bunch of time lobbying places like Singapore and Israel for R&D money (USA and Canada don't really fund any significant amount of that).  It very much is from an economics and climate focused priority with the added benefit of reduced animal cruelty and ethics of a significant drop in industrial farming.  


Im gonna check them out. Who knew I’d be turned on to quality vegan meat while making fun of soy boys in the nonsense thread

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