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The soup, it's too hot.


iloveboxcars

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Originally posted by $360

i like grilled chesse with tomato soup.

mmmm, thats the best. I love pickes though, so there has to be 2 on the side.

The only other soups I realllly love are my moms cream of broccoli and vegetarian split pea.

Minestone and such I overdosed on last winter and won't touch.

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Guest Pilau Hands

winter is all about the hot soup

 

Lately i've been inbibing split pea with double-smoked bacon, clam chowder, potato chowder, cream of broccoli, minestrone, turkey and rice wooooo!

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chowder is just milk and potatoes and spices...add clams or tofu..you could prolly make it with soymilk...its really the spices that give it the yum with the potatoes. my fams is from new england..so to get the real deal you gotta make it fresh...can stuff is gross.

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I passed up the New England Fish Cakes for Microwaveable fried chicken plate, the chicken looked so much bigger on the picture, anyway, it's really nice to be able to bring the fast food home to you. And I took a bite of a cold potato, realized it weren't potato it were cardboard!!!!!

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