Jump to content

steamed hams, baked clams


Dick Quickwood

Recommended Posts

When you buy a ham at the store, it is completely covered with ham-skin. How does the ham factory do that ?

 

 

 

 

 

 

http://www.baybrokerage.com/ham.jpg'>

 

 

 

 

 

 

 

 

 

 

http://www.capeporpoiselobster.com/images/clams.jpg'>

 

 

 

 

 

 

 

 

 

 

 

 

 

http://www.library.ucla.edu/libraries/biomed/his/painexhibit/images/topleft.jpg'>

 

Father, whither hath thou gone ?

Link to comment
Share on other sites

This forum is supported by the 12ozProphet Shop, so go buy a shirt and help support!
This forum is brought to you by the 12ozProphet Shop.
This forum is brought to you by the 12oz Shop.

ham is actually a very complicated product.. there are various degrees of ham.. ham.. ham with water added, ham in water, country ham, and a couple others.. they all reflect the amount of pure ham in it... country hams, you have to soak for 3 days before you can cook em.

Link to comment
Share on other sites

Originally posted by suicidebombr

THIS THREAD BLOWS!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Link to comment
Share on other sites

Originally posted by Jackson

I hate the food in spain, the bread is shit and the cheese is shit and the ham is shit.

try breakfast in greece....it's like, all the food you're familiar with but....different. Instead of sausage...you get kini hot dogs (yum) and i couldn't get O.J. w/out pulp in it to save my life.
Link to comment
Share on other sites

Originally posted by Vanity

the bottom was full of head cheese.

Ugh, head cheese. My parents feast on that shit. Most vile stuff in the world.

I don't know about the kind your talking about (in a jar) but at the Polish Deli you can get it in slices and make sandwiches. Looks like cubes of meat in quivering geletin. :spent:

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...