deathbedsteronerdump Posted March 8, 2013 Share Posted March 8, 2013 That one's good, but there's other brands of sriracha out there that are better. I don't know why but Tapatio doesn't seem to be available in much of the rest of the US. It's one of the better all-purpose hot sauces I've found, even though it's not really hot at all. tapatio is ok... not as good as valentina... i actually prefer the tan label version... no taco/torta is complete without it. as for what's good in pho... fuck sriracha in pho, it's all about that chili pepper paste/oil shit... sriracha is for hot dogs/burgers/barbeque scorched buttholes club. Link to comment Share on other sites More sharing options...
redeyedanimal Posted March 8, 2013 Share Posted March 8, 2013 tuong ot toi is the shit. Especially the garlic shit, kinda like sambal i suppose. Sriracha is fuckin good for soy based foods. Valentina is the jam for messsssican foodz. Gochujang is the fuckin jam as far as hot chile pastes. Tobasco has a habanero sauce that is bangin when you put it on eggs. Not a sauce, but togarashi has a fuckin rockin flavor with a lot of heat to it. step your spice game up motherfuckers. Link to comment Share on other sites More sharing options...
Realism Posted March 8, 2013 Share Posted March 8, 2013 I'm putting sriracha on barbecue Pringles and it's good. DRINK BEER Link to comment Share on other sites More sharing options...
shai Posted March 8, 2013 Share Posted March 8, 2013 Agreed on the chili garlic sauce, I can use up a small jar in a couple of weeks no problem. It's basically Vietnamese sambal...speaking of which, sambal oelek is another favorite of mine. I used to eat it when I was a kid, we had neighbors from Java who'd give us jars of it. Once you get used to it there's nothing better. I prefer Tapatio over Valentina...they're equally good, I just think Tapatio tastes better. I helped Illuminati make a bunch of hot sauce last fall...I thought it came out pretty good. We were eating the leftover mash with chips like it was salsa for a while. We'll probably make more once peppers are in season again. Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted March 8, 2013 Share Posted March 8, 2013 cholula is a good all around hot sauce, good flavor and heat. Link to comment Share on other sites More sharing options...
Feed Yer Ego Posted March 8, 2013 Share Posted March 8, 2013 sriracha is my go to all purpose hot sauce/general condiment i like valentina especially because it comes in a giant ass bottle and that's crucial when you're saucing everything every chipotle sauce will be disregarded for a habanero sauce...they taste almost the same but chipotles have no heat Link to comment Share on other sites More sharing options...
injury Posted March 9, 2013 Share Posted March 9, 2013 might have to buy some tapatio... Link to comment Share on other sites More sharing options...
Feed Yer Ego Posted March 9, 2013 Share Posted March 9, 2013 one of these years i'm gonna be the guy from the tapatio bottle for halloween Link to comment Share on other sites More sharing options...
MedicineCabinet Posted March 9, 2013 Share Posted March 9, 2013 homemade hot sauce sounds good Link to comment Share on other sites More sharing options...
Realism Posted March 10, 2013 Share Posted March 10, 2013 All spicy things get a head nod. Link to comment Share on other sites More sharing options...
ink face Posted March 10, 2013 Share Posted March 10, 2013 & give me sriracha and a huge bowl of pho what i had for dinner last night, and it was good. Link to comment Share on other sites More sharing options...
CityonSMASH Posted March 10, 2013 Share Posted March 10, 2013 cause they taste good.and chulola over the big two. ps not sayin it dont serve purpose, belong to be there or taste good but franks red hot has gotta go down as one of the largest 0-60 irrelevent to leading brand marketing campaignes in history. like, unheard of to a neck n neck pick'em with the industrys coca cola of standards seemingly overnight. what an easy score, like. how in the fuck did such a lucrative, demanded product go so long without competition. gotta make you think, why hasnt some billion dollar corporation set up some ketchup competition to heinze. dont be naieve enough to answer that so fast because it is absolutely -retarded- why nobody has even really attempted, there must be some turf war type understanding as to go nowhere near the product. really tho, thats a debate inspiring ahead of the class university thsus right there. write that shit in the proper context and you graduate a cos. congradulations. Link to comment Share on other sites More sharing options...
..romero.. Posted March 10, 2013 Share Posted March 10, 2013 step yo game up suckas... Link to comment Share on other sites More sharing options...
George Costanza Posted March 10, 2013 Share Posted March 10, 2013 dat goya life Link to comment Share on other sites More sharing options...
injury Posted March 10, 2013 Share Posted March 10, 2013 eating some sriracha right now, delicious Link to comment Share on other sites More sharing options...
PROBably Posted March 11, 2013 Share Posted March 11, 2013 gotta make you think, why hasnt some billion dollar corporation set up some ketchup competition to heinze. dont be naieve enough to answer that so fast because it is absolutely -retarded- why nobody has even really attempted, there must be some turf war type understanding as to go nowhere near the product. Link to comment Share on other sites More sharing options...
MedicineCabinet Posted March 11, 2013 Share Posted March 11, 2013 YO ILL DRINK THAT WHOOOOLE THING WHILE RECITING MY FAVOURITE UFC MOMENTS PUSSY Link to comment Share on other sites More sharing options...
YellowFever Posted March 11, 2013 Share Posted March 11, 2013 Nothing like some nice Vietnamese Pho with this sauce! This right here Link to comment Share on other sites More sharing options...
Guest Posted March 11, 2013 Share Posted March 11, 2013 Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted March 12, 2013 Share Posted March 12, 2013 Wish I had a little old Chinese lady working in the back room making nothing but these all day. No slavery oner Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted March 12, 2013 Share Posted March 12, 2013 Dem hawt freakin' shits. Link to comment Share on other sites More sharing options...
Trane1SFCking Posted March 16, 2013 Share Posted March 16, 2013 i ain down wit da hotsauce, but hand me a bottl nd i'm garenteed 2 hot-sauce Link to comment Share on other sites More sharing options...
injury Posted August 18, 2014 Share Posted August 18, 2014 Been thinking about pho recently ... this weekend. lol, after i posted this i tried to make pho with some sketchy asian market boullion cubes for the broth and got day-long food poisoning. This stuff on my dinner right now and it is really really really good. Link to comment Share on other sites More sharing options...
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