23578 Posted July 14, 2003 Share Posted July 14, 2003 Ok, let's do Door Knock Dinners for the lazy 12oz retinue. And, what happened to that Gordon Elliot steez? that show was awesome. I'm waiting. Quote Link to comment Share on other sites More sharing options...
Kyuzo Posted July 15, 2003 Share Posted July 15, 2003 :huh2:what? Quote Link to comment Share on other sites More sharing options...
Born Loser Posted July 15, 2003 Share Posted July 15, 2003 :confused: Quote Link to comment Share on other sites More sharing options...
Guest krie Posted July 15, 2003 Share Posted July 15, 2003 http://www.12ozprophet.com/forum/images/lockfolder.gif'> Quote Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted July 15, 2003 Share Posted July 15, 2003 FUCK!!! I gotta fart...and Im still at work!!! :mad: it feel like a big one too! Quote Link to comment Share on other sites More sharing options...
23578 Posted July 15, 2003 Author Share Posted July 15, 2003 You know, Gordon Elliot, used to have a place on Current Affairs that show with Maury Povich on Fox5, you know the show? No seriously, tell me what's in you're fridge, I'll try to make something of it with stuff that's in my cupboards and quite probably your cupboards. Waste nothing people. Primarily looking for fresh or slightly spoiled ingredients that you don't know what to do with, don't give me ketchup, fish sauce, mustard, mayo, dog food, etc. And I think retinue means a people who happen to be around a certian entity such we to the 12oz. Quote Link to comment Share on other sites More sharing options...
i11igul Posted July 15, 2003 Share Posted July 15, 2003 apple butter eggs lemonadeicedtea apples cherries grapes mixed chees ham pizza sauce pizza shell milk Quote Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted July 15, 2003 Share Posted July 15, 2003 eggs, 4 tamales, 3 pudding cups, 1 crush orange soda, lettuce, 1 chicken bowl (frozen), left over bar-b-q (steak, rice, and chicken) corn on the cobb, Tamarind soda, 2 pale ales (I hope, I havent gone home yet!) and the usual condiments. Oh, and 1 bottle of banana ketchup! Quote Link to comment Share on other sites More sharing options...
i11igul Posted July 15, 2003 Share Posted July 15, 2003 what would one put banana ketchup on and does it taste like it sounds? Quote Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted July 15, 2003 Share Posted July 15, 2003 its good on white rice..they have a spicy one too. Its good for egg rolls. Good on most asian foods. It tastes somewhat like it sounds. Sweet, not salty. But not too sweet, just good. try it! Quote Link to comment Share on other sites More sharing options...
Scrabble Posted July 15, 2003 Share Posted July 15, 2003 DiGourno (sp?)....some jelly, maybe some milk and orange juice. Quote Link to comment Share on other sites More sharing options...
Intangible Posted July 15, 2003 Share Posted July 15, 2003 Originally posted by WebsterUno eggs, 4 tamales, 3 pudding cups, 1 crush orange soda, lettuce, 1 chicken bowl (frozen), left over bar-b-q (steak, rice, and chicken) corn on the cobb, Tamarind soda, 2 pale ales (I hope, I havent gone home yet!) and the usual condiments. Oh, and 1 bottle of banana ketchup! What the fuck...let me come over... Quote Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted July 15, 2003 Share Posted July 15, 2003 go ahead...theres plenty! Quote Link to comment Share on other sites More sharing options...
23578 Posted July 15, 2003 Author Share Posted July 15, 2003 i11igul-I would say we could make a pizza, but you knew that. cheese souffle (butter, not the fake kind works best here), mock souffle (same problem), apple pie (if you have some flour and crisco. . .again you didn't say butter that would make a better pie), quiche, any of that sound good? Web-banana ketchup? I'm not sure you'd like to part with the tamales or the bbq, so I may leave the tamales alone, I wouldn't know that I could convince you that tamales would be good in something else anyhow. I don't know what the chicken bowl is, and that's probably premade as well. . .you could also have quiche perhaps, salad (duh), a nice rum punch maybe;) , and it sounds like you have the ingredients for a nice mex. soup with tamales. Quote Link to comment Share on other sites More sharing options...
caL Posted July 15, 2003 Share Posted July 15, 2003 ah man i want a freakin pudding cup :( Quote Link to comment Share on other sites More sharing options...
Intangible Posted July 15, 2003 Share Posted July 15, 2003 banana ketchup tastes like good. Quote Link to comment Share on other sites More sharing options...
23578 Posted July 15, 2003 Author Share Posted July 15, 2003 Originally posted by Scrabble DiGourno (sp?)....some jelly, maybe some milk and orange juice. I forgot what is DiGourno. . .Maybe we can make some cream puffs if you come over to websters and bring your milk and jelly. Quote Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted July 15, 2003 Share Posted July 15, 2003 I have never tried a quiche...but i would, if I knew what was in it...what is that thing anyway? Egg pie? Quote Link to comment Share on other sites More sharing options...
Scrabble Posted July 15, 2003 Share Posted July 15, 2003 Originally posted by 23578 I forgot what is DiGourno. . .Maybe we can make some cream puffs if you come over to websters and bring your milk and jelly. frozen pizza, is good. I live off of it. Quote Link to comment Share on other sites More sharing options...
23578 Posted July 15, 2003 Author Share Posted July 15, 2003 Originally posted by WebsterUno Egg pie? basically You can substitute for the milk, powdered milk, or some stock perhaps or slightly salted water (i think sea salt works best but don't quote me here) and some scrapings from your corn cob; and since you don't have an onion use some powder for flavor. http://www.virtualcities.com/ons/pa/r/para5011.htm if you don't have the bisquick there are mad other quiche recipes on that sight. happy baking. I almost forgot, I don't know quite how yet but I'd try to make those tamales into the crust maybe instead, and you can use parmasean for cheese almost anytime by halving? the requirement, this depends on the quality of the parm tho. Quote Link to comment Share on other sites More sharing options...
23578 Posted July 15, 2003 Author Share Posted July 15, 2003 Originally posted by Scrabble frozen pizza, is good. I live off of it. Oh "it's not delivery, it's diGourno", but homemade pizza is so much better. I do like some Tony's once in a while, like once every year, though. Just Ghetto like that. Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted July 15, 2003 Share Posted July 15, 2003 i have [*]grapenuts [*]spoiled milk [*]half a head of escarole [*]some german beer [*]a bagel (wheat i think) [*]orange juice [*]wheat thins [*]cherries [/list=1] we might need to throw some one elses shit in with that too. Who wants smoothies?:yum: Quote Link to comment Share on other sites More sharing options...
23578 Posted July 15, 2003 Author Share Posted July 15, 2003 mmm, cherry+oj smoothie=yum, mr. yuck. When I was little I took baths, and anything unidentifiable in the bath with I called a yuckle. Yuckles freaked me the fuck out. I really don't know what to do with you're ingredients yuck, if anyone else can help mr. yuck feel free too. Drink beer, and eat wheat thins, make some croutons with the bagel and eat them with the escarole. And, dare I say, throw that milk out. Quote Link to comment Share on other sites More sharing options...
ElectricitySucks Posted July 15, 2003 Share Posted July 15, 2003 the title of the thread was cool. Quote Link to comment Share on other sites More sharing options...
mizx Posted July 15, 2003 Share Posted July 15, 2003 milk, egg, n watermellon Quote Link to comment Share on other sites More sharing options...
KALIS Posted July 15, 2003 Share Posted July 15, 2003 ill bring some peanut butter, and we can have grapenut and peanut butter bagels as an entree before websters quiche. and for dessert? did i hear someone say pudding cup? its like a 12oz "guess whos coming to dinner". Quote Link to comment Share on other sites More sharing options...
atrocks Posted July 15, 2003 Share Posted July 15, 2003 i know someone that would love this thread....;) ....sorry pal but everything in my fridge is already destined for something great!!!:yum: :king: Quote Link to comment Share on other sites More sharing options...
Dick Quickwood Posted July 15, 2003 Share Posted July 15, 2003 Originally posted by WebsterUno FUCK!!! I gotta fart...and Im still at work!!! :mad: it feel like a big one too! just get up and walk around, maybe walk past the cubicle of a co worker that you dont like, and do it *forgot how to spell maybe Quote Link to comment Share on other sites More sharing options...
i11igul Posted July 15, 2003 Share Posted July 15, 2003 grapenuts are so misleading, there just like a crunchy oat not tasting like grape, no nuts in the box. i hate that stuff. we could have a schmorgasborg(sp?) with all the great stuff. Quote Link to comment Share on other sites More sharing options...
23578 Posted July 15, 2003 Author Share Posted July 15, 2003 Originally posted by nak milk, egg, n watermellon All that is definately good advice, however I would argue that knowing the science a bit, as you do, would definately help one get MORE creative with their recipes. Here is a kick ass recipe, and quick if you have a blender, if not try it anyhow but you have to make sure you get that lemon color (stick with me, i explain later): German Breakfast Pancake. Tools and Dishes: blender 1/4 cup measuring cup zester ceramic baking dish thingy Preheat oven to 475. one egg 1/4 cup milk 1/4 cup flour dash almond extract 1/2 tsp. zest of a lemon dash salt 2 Tb butter confectioner's sugar for sprinkling over the top 2 Tb lemon juice (juice from half a lemon) in a blender blend the egg until lemony colored, a few seconds, careful, too much blending will cook food esp. eggs. combine milk, almond extract, lemon zest and salt in same (pulse till homogenous-the same consistancy throughout). put butter in a small baking dish, and place dish in the oven until it's nice and hot and the butter is melted but not burnt. remove dish from the oven and pour in your batter (should come halfway up the ceramic dish). place back in the oven for 12 minutes or till risen and golden on top. turn out on a plate, flip back over, and serve with lemon juice and then a dusting of the sugar on top. kick ass recipe for that special morning with a loved one. Last edited by 23578 on 03-03-2002 at 09:30 PM Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.