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THUMPER! (what are you eating?)


Dirty_habiT

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Guest blame

well whatyou do right

 

Originally posted by mr.pescado

oo pumpkin soup?...that sounds good..what is it..or how u make it...or where u get it?....

 

there in powdered form and come in sachets all you do is put it in a mug/bowel and add hot water, stir thouroughly add crutons (because they give you really stingy portions) some sour cream, salt and pepper

serve with crackers.....enjoy!

 

works wonders on a cold day.

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strawberry wafers?

 

what i wish i was eating:

 

lobster burritto from rubios with a side of rice and beans and fresh guacamole and fresh tortilla chips........................... with a horchata, maybe jamaica..................................................................... and then ice cream. coconut ice cream.

 

minus the heartburn.:(

 

dirty make me a salad. something with guacamole, and lobster. minus the red wine, but balsamic vinergar.. then we can t alk business..

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Originally posted by Dirty_habiT

haha, are you racking your coworkers' snacks?

 

:innocent:

 

ha-ha...yeah...my third trip over to that side of the building. trust me...they don't need any more snacks...I'm doing them a favor.

 

oh yea...the oatmeal caramel bar...good stuff.

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just finished dinner, it was some good grub, but i've been cooking like this for the whole summer.

 

homemade raspberry ice cream with chocolate shavings and pizzelles

 

and for dinner

grilled sirloin steak, medium for wifey

grilled corn

calbacitas and yellow squash cooked with home made salsa cruda

turnip greens

 

nachos with homemade spicy refried beans cheese and more salsa

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pasta salad...=

 

cheese tortelini, cucumbers, cherry tomatoes, onions, bellpeppers, with a olive oil/ balsamic vinegar/ pepper/ salt/ crushed garlic/garlicsalt/ grapefruitjuice dressing.....

 

and water....

 

listening to eyedea, the many faces of oliver heart...

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I've done it. I've finally made my way into one of those elitest clubs for the super rich. The restaurant was great. They bring your food with those silver covers on it and everything.

 

Anywhoo here is what i had:

 

duckling mignonette-served on creamed parsnips

 

micro greens-blue cheese, cranberries, homemade raspberry dressing, sliced pork and carmelized walnuts

 

petite fillet mignon- served with potatos, green beens al dente, asparagus, and morrel mushrooms. The steak was topped with sautaed(sp?) onions.

 

drink:

 

2 black and tans

1 rum and coke

 

 

 

tonights dinner was a dream come true:yum:

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