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exotic foods/recipes


alure

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alotta people are too picky to like this.. but my favorite thai dish is..

 

****Yam Nuea

(Spicy Beef Salad)

Cook the beef until medium rare, or as preferred, and cut into small thin slices. Pound together the garlic, 2 chopped coriander leaves, sugar, soy sauce, lime juice , salt and ground black pepper until smooth. Heat the oil in a saucepan and stir fry the spice paste for 3-4 minutes. Add the beef and cook for a further minute. Remove the beef and allow to cool. Serve on a plate. Then , sprinkle the chillies on top and garnish with the remaining coriander leaves. Makes 4-6 servings.

 

450 g prime beef tenderloin

2 cloves garlic

6 fresh coriander leaves

1/4 cup sugar

2 teaspoons light soy sauce

2 teaspoons fresh lime juice

salt to taste

freshly ground black pepper

2 spring onions, thinly sliced

6 fresh red chillies, thinly sliced

2 tblsp vegetables oil

lettuce leaves

 

mmm

 

and my favorite peruvian dish is..

 

Recipes of Peru

 

***Ceviche de Pescado

 

Appetizer

Serves 6 to 8

Preparation time: 3 hours

 

 

Ingredients

 

2 pounds of white fish (mahi mahi is an excellent choice)

1 cup of lime juice

1 clove of crushed garlic

2 red peppers, diced

2 finely diced jalapeno peppers (to your preference)

Salt and pepper to taste

 

1 large onion, finely chopped

2 stalks of celery, finely chopped

Bunch of finely chopped cilantro

2 lettuce leaves per plate

12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual

3 or 4 sweet potatoes, boiled and peeled

6 to 8 lemons cut in half and placed in center of table

 

Preparation

 

1. Wash and de-bone fish and cut in 1/2 inch chunks

2. Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour

3. Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour

4. Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes

 

 

and...

 

*****Papas a la Huancaína

 

Main course

Serves 6 or more

Preparation time: 1 hour

 

Ingredients

 

10 medium potatoes (new or red a good choice)

1 pound of cheese (romano, Mexican or feta work well)

2 small jalapeno peppers

1 cup evaporated milk

½ cup vegetable oil

2 cloves garlic

8 saltine crackers

1 tablespoon prepared mustard

salt and pepper

lettuce

3 hard cooked eggs

black olives

 

Preparation

 

1. Cook and peel potatoes and allow to cool

2. In a blender, mix the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add more crackers if not, or add milk is too thick

3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired

4. This dish can be served slightly cold

 

 

 

YUMMY IN MY TUMMY.. lemme know your favorite exotic recipes.. we'll do an exchange..heh

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Re: Re: exotic foods/recipes

 

Originally posted by Zee_Zee

This sounds fucking fucking fucking fucking awesome

 

 

haha i cook for you.. *puts on apron* ;]

 

 

btw..you all sound like a bunch of fags..literally.. talking about serving your cocks to eachother..nice silly boys;]

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Re: call me emiril..or however you spell it.

 

Originally posted by dELiSs

-toast, with butter and sugar.

-pancakes, with cereal preferably honey bunches of oats , then syrup on top.

-hot sauce in my cup of ramen.

 

BAM!

 

yes,

Yes,

YES!

 

BAM!

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Things I enjoy making but rarely make for some reason:

 

  • cakes.cupcakes.
  • etc.

 

yeah not too extravagent I know. Thats OK . I also can cook korean dishes and such. And poptarts. word. I also make a mean sammich.

 

Food is so good. I want cereal. now.

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i tell u vienna sausage is a secret delicassy hidden in a tin can....haoles are easiest to fool with this tactic because of their tendencies to not want to take the time to open the can....hahhaa jk...does anyone like to eat salted duck egg and rice?...thats an excellent snack....

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