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SRGUN GNRAL

KRAFT CHEMICALS

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has anyone else heard of all this shit on kraft and how they do testing with chemicals in the food?

 

its being said not to eat kraft foods at all

NO MORE MACS

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backtrack - think about where you were.

laser white - from the flashlight - only clouding the matter.

insert dead batteries and move forward...remembering.

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damn kid....4 packages....was that nesessary? honestly now? those chems in the mac and cheese are gonna give you a third nipple...one that produces-you guessed it- kraft grade A homogenized 2% low fat milky milk....be careful buddy...

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please ive been eating kraft mac and cheese since i was a little tot

and im fine, fuck the bullshit

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Originally posted by When

please ive been eating kraft mac and cheese since i was a little tot

and im fine, fuck the bullshit

 

Tell like it is.

 

 

you eat KD or Makavellien (or however the fuck you spell it)?

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Originally posted by YG Blood

you eat KD or Makavellien (or however the fuck you spell it)?

 

the what now?

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Guest post.
Originally posted by some pittsburgh flavor

hey did you hear there's large amounts of dihydrogen monoxide in your rivers?

 

 

that shit is scary. You can't get if off your vegetables no matter how much you wash them.

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Guest railroadjerk

considering i cant even afford kraft foods, i can hardly imagine the crap in the bootleg off brand shit that i eat.

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i usually eat 'real' macaroni and cheese.........but, the other day i ate kraft mac and cheese for the first time in a long time.........and, damn was that shit disgusting.

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Guest KING BLING
Originally posted by post.

that shit is scary. You can't get if off your vegetables no matter how much you wash them.

 

What is Dihydrogen Monoxide?

Dihydrogen Monoxide (DHMO) is a colorless and odorless chemical compound, also referred to by some as Dihydrogen Oxide, Hydrogen Hydroxide, Hydronium Hydroxide, or simply Hydric acid. Its basis is the unstable radical Hydroxide, the components of which are found in a number of caustic, explosive and poisonous compounds such as Sulfuric Acid, Nitroglycerine and Ethyl Alcohol.

For more detailed information, including precautions, disposal procedures and storage requirements, refer to the Material Safety Data Sheet (MSDS) for Dihydrogen Monoxide.

 

Should I be concerned about Dihydrogen Monoxide?

Yes, you should be concerned about DHMO! Although the U.S. Government and the Centers for Disease Control (CDC) do not classify Dihydrogen Monoxide as a toxic or carcinogenic substance (as it does with better known chemicals such as hydrochloric acid and saccharine), DHMO is a constituent of many known toxic substances, diseases and disease-causing agents, environmental hazards and can even be lethal to humans in quantities as small as a thimbleful.

 

Research conducted by award-winning U.S. scientist Nathan Zohner concluded that roughly 86 percent of the population supports a ban on dihydrogen monoxide. Although his results are preliminary, Zohner believes people need to pay closer attention to the information presented to them regarding Dihydrogen Monoxide. He adds that if more people knew the truth about DHMO then studies like the one he conducted would not be necessary.

 

A similar study conducted by U.S. researchers Patrick K. McCluskey and Matthew Kulick also found that nearly 90 percent of the citizens participating in their study were willing to sign a petition to support an outright ban on the use of Dihydrogen Monoxide in the United States.

 

What are some of the dangers associated with DHMO?

Each year, Dihydrogen Monoxide is a known causative component in many thousands of deaths and is a major contributor to millions upon millions of dollars in damage to property and the environment. Some of the known perils of Dihydrogen Monoxide are: Death due to accidental inhalation of DHMO, even in small quantities.

Prolonged exposure to solid DHMO causes severe tissue damage.

Excessive ingestion produces a number of unpleasant though not typically life-threatening side-effects.

DHMO is a major component of acid rain.

Gaseous DHMO can cause severe burns.

Contributes to soil erosion.

Leads to corrosion and oxidation of many metals.

Contamination of electrical systems often causes short-circuits.

Exposure decreases effectiveness of automobile brakes.

Found in biopsies of pre-cancerous tumors and lesions.

Often associated with killer cyclones in the U.S. Midwest and elsewhere.

Thermal variations in DHMO are a suspected contributor to the El Nino weather effect.

 

What are some uses of Dihydrogen Monoxide?

Despite the known dangers of DHMO, it continues to be used daily by industry, government, and even in private homes across the U.S. and worldwide. Some of the well-known uses of Dihydrogen Monoxide are:

 

as an industrial solvent and coolant,

in nuclear power plants,

by the U.S. Navy in the propulsion systems of some older vessels,

by elite athletes to improve performance,

in the production of Styrofoam,

in biological and chemical weapons manufacture,

as a spray-on fire suppressant and retardant,

in abortion clinics,

as a major ingredient in many home-brewed bombs,

as a byproduct of hydrocarbon combustion in furnaces and air conditioning compressor operation,

in cult rituals,

by the Church of Scientology on their members and their members' families,

by both the KKK and the NAACP during rallies and marches,

by pedophiles and pornographers (for uses we'd rather not say here),

by the clientele at a number of homosexual bath houses in New York City and San Francisco,

historically, in Hitler's death camps in Nazi Germany, and in prisons in Turkey, Serbia, Croatia, Libya, Iraq and Iran,

in World War II prison camps in Japan, and in prisons in China, for various forms of torture,

by the Serbian military as authorized by Slobodan Milosevic in their recent ethnic cleansing campaign,

in animal research laboratories, and

in pesticide production and distribution.

What you may find surprising are some of the products and places where DHMO is used, but which for one reason or another, are not normally made part of public presentations on the dangers to the lives of our family members and friends. Among these startling uses are: as an additive to food products, including jarred baby food and baby formula, and even in many soups, carbonated beverages and supposedly "all-natural" fruit juices

in cough medicines and other liquid pharmaceuticals,

in spray-on oven cleaners,

in shampoos, shaving creams, deodorants and numerous other bathroom products,

in bathtub bubble products marketed to children,

as a preservative in grocery store fresh produce sections,

in the production of beer by all the major beer distributors,

in the coffee available at major coffee houses in the US and abroad,

in Formula One race cars, although its use is regulated by the Formula One Racing Commission, and

as a target of ongoing NASA planetary and stellar research.

 

One of the most surprising facts recently revealed about Dihydrogen Monoxide contamination is in its use as a food and produce "decontaminant." Studies have shown that even after careful washing, food and produce that has been contaminated by DHMO remains tainted by DHMO. http://www.dhmo.org/

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Guest KING BLING

go here:

http://www.gefoodalert.org/library/admin/u...otober_2002.pdf

 

http://www.gefoodalert.org/pages/home.cfm

 

BACKGROUND: HAZARDS OF KRAFT'S GE FOODS

 

Kraft Foods is the largest food company in the country, and the second

largest in the world, with products that can be found in 99% of U.S.

households. Many of these products, such as Taco Bell taco shells,

Oreos, Lunchables, Post cereals and Stovetop Stuffing have been found

to contain untested and unlabeled genetically engineered ingredients that

may put our families and environment at risk. Risks include health and

environmental hazards such as new allergies, new plant toxins, harm to

wildlife, creation of "superweeds" from cross-pollination and increased

pesticide use. Now Kraft's products may become contaminated with

prescription drugs, increasing risks to our health and environment.

 

Kraft is aware of the potential health and environmental risks of

genetically engineered foods. After StarLink* corn, a variety of

genetically engineered corn not approved for human consumption

because of risk of allergic reaction, was discovered in their products,

the company recalled millions of boxes of taco shells and switched to

non-genetically engineered white corn in their corn-based taco products

to avoid further contamination.

 

http://www.organicconsumers.org/gefood/kra...alert080502.cfm

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