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i eat poo

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Guest willy.wonka

hahahaha

 

Originally posted by ASER1NE

how the jizz can you tell if she's smart / decieving from that ?

 

most of the girls i know look like her,but act the ways i described..

beautiful smart decieving

some of these girls i know are "oh so bad"

but we get along;) hahaha

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Guest willy.wonka

are the fires of hell a roaring,the danger must be growing,for the rowwers keep on rowwing and they are not showing any sign that they are slowing....

 

hmmmmmm,i've lost my touch..i used to have that poem memorized..

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Guest willy.wonka
Originally posted by ASER1NE

what teh hell is that , it sounds familiar........

 

do you have your golden ticket?

its from the movie....chocolate factory/will wonka & the chocolate factory

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Guest chicken bone

Arctic

 

Sea Ice

Arctic Ocean

Has shrunk by 6 percent since 1978, with a 14 percent loss of thicker, year-round ice. Has thinned by 40 percent in less than 30 years.

 

 

 

Greenland

 

Ice Sheet

 

 

Greenland

Has thinned by more than a meter a year on its southern and eastern edges since 1993.

 

Columbia

 

Glacier

Alaska,

 

United States

 

 

Has retreated nearly 13 kilometers since 1982. In 1999, retreat rate increased from 25 meters a day to 35 meters per day.

 

 

 

Portage

 

Glacier

Alaska

Retreated more than 3 kilometers between 1990 and 1996, compared with only half a kilometer during the 19th century. Between 1900 and 1996, rate of retreat increased 10-fold. All 15 glaciers in the vicinity are now retreating.

 

 

 

Wolverine Glacier

 

 

Alaska

Thinned by an unprecedented 7 meters between 1989 and 1995.

 

Gulkana

 

Glacier

 

 

Alaska

Thinned by nearly 5 meters between 1989 and 1995.

 

Bering

 

Glacier

Alaska

Frontal region has lost 130 km2 in area since 1900. Has thinned by up to 180 meters in the past 50 years, with thickness losses of 20 to 25 percent in areas.

 

Antarctic

 

Sea Ice

Southern Ocean

Ice to the west of the Antarctic Peninsula decreased by some 20 percent between 1973 and 1993, and continues to decline.

 

 

 

Pine Island Glacier

 

 

West Antarctica

Grounding line (where glacier hits ocean and floats) retreated 1.2 kilometers a year between 1992 and 1996. Ice thinned at a rate of 3.5 meters per year.

 

 

 

Marr Ice Piedmont

 

Glacier

 

 

Antarctic Peninsula

 

 

Ice cover has retreated some 9 meters annually since the 1960s.

 

Antarctic

 

Ice Shelves

Antarctic Peninsula

 

 

Overall, have lost about 8,000 km2 to date—an area larger than the state of Delaware.

 

 

 

Larsen A and Prince Gustav

 

Ice Shelves

 

 

Antarctic Peninsula

Disintegrated completely in 1995.

 

Wordie

 

Ice Shelf

 

 

Antarctic Peninsula

 

 

Lost 1.3 km2 between 1966 and 1989. Disappeared completely in 1991.

 

Larsen B

 

Ice Shelf

 

 

Antarctic Peninsula

Calved a 200 km2 iceberg in early 1998. Lost an additional 1,714 km2 during the 1998-1999 season, and 300 km2 so far during the 1999-2000 season.

 

 

 

Wilkins

 

Ice Shelf

Antarctic Peninsula

Retreated nearly 1,100 km2 in area in early March 1999. Ice front is back 35 kilometers from previous extent.

 

 

 

Heard Island

 

 

sub-Antarctic

Small glaciers decreased by up to 65 percent between 1947 and the early 1990s.

 

New Zealand glaciers

New Zealand

A 1996 survey of 127 glaciers found that glaciers have retreated by 38 percent and lost 25 percent in area on average since the mid-19th century.

 

 

 

Tasman Glacier

 

 

New Zealand

Terminus has retreated 3 kilometers since 1971, and main front has retreated 1.5 kilometers since 1982. Has thinned by up to 200 meters on average since the 1971-82 period. Icebergs began to break off in 1991, accelerating the collapse.

 

 

 

Meren, Carstenz, and Northwall Firn Glaciers

 

 

Irian Jaya, Indonesia

Rate of retreat increased to 45 meters a year in 1995, up from only 30 meters a year in 1936. Glacial area shrank by some 84 percent between 1936 and 1995. Meren Glacier is now close to disappearing altogether.

 

Eastern Himalayan

 

glaciers

 

 

Asia

 

 

Some one-fifth of the region’s 10,000 glaciers have disappeared in the last century.

 

Dokriani Bamak Glacier

 

 

Himalayas, India

Retreated by 20 meters in 1998, compared with an average retreat of 16.5 meters over the previous 5 years.

 

 

 

Gangotri Glacier

 

 

Himalayas, India

Average rate of retreat is now 30 meters a year, compared with only 18 meters a year between 1935 and 1990, and only 7 meters a year between 1842 and 1935.

 

 

 

Pindari Glacier

 

 

Himalayas, India

Retreating at an average rate of 135 meters a year.

 

 

 

 

 

Himalayan glaciers

 

 

Nepal

Some glaciers have retreated by as much as 100 meters over the last 15 years.

 

 

 

Duosuogang Peak

 

 

Ulan Ula Mtns., China

Glaciers have shrunk by some 60 percent since the early 1970s.

 

Central Asian glaciers

Central Asia

From the 1950s to the 1980s, some 73 percent of the region’s 224 glaciers were retreating, 15 percent were advancing, and 12 percent were stable.

 

 

 

Tien Shan Mountains

 

 

Central Asia

 

 

Twenty-two percent of glacial ice volume has disappeared in the past 40 years.

 

 

 

Caucasus

 

Mountains

 

 

Russia

Glacial volume has declined by 50 percent in the past century.

 

 

 

Alps

Western

 

Europe

Glacial area has shrunk by 35 to 40 percent and volume has declined by more than 50 percent since 1850. Glaciers could be reduced to only a small fraction of their present mass within decades.

 

 

 

Alps

Austria

A 1997 survey of 100 glaciers found that 74 had receded, losing more than 5 meters on average, 17 had remained stable, and only 12 had advanced. One glacier, the Hochjochferner, had receded by some 32 meters.

 

 

 

Alps

Switzerland

Over a 150-year period, eastern Switzerland’s mostly small glaciers lost 40 percent of their area and half of their volume.

 

 

 

Gruben Glacier

Alps,

 

Switzerland

Has been retreating since the mid-1800s, and trend has accelerated since 1980.

 

 

 

 

 

Fee Glacier

Alps,

 

Switzerland

 

 

Retreated 51 meters in one year.

 

 

 

Rhone Glacier

Alps,

 

Switzerland

 

 

Has decreased to half its original size during the past 100 years.

 

 

 

Spanish glaciers

Spain

Fourteen of the country’s 27 glaciers have disappeared since 1980.

 

 

 

Mt. Kenya

 

 

Kenya

Largest glacier has lost some 92 percent of its mass since the late 1800s.

 

 

 

Mt. Kilimanjaro

Tanzania

Glaciers have shrunk by an estimated 73 percent since the late 1800s.

 

 

 

Speka Glacier

Uganda

Retreated by more than 150 meters between 1977 and 1990, compared with only 35 to 45 meters between 1958 and 1977.

 

 

 

Upsala Glacier

Argentina

Has retreated 60 meters a year on average over the last 60 years, and rate is accelerating.

 

 

 

South Patagonian Ice Field

 

 

Argentina; Chile

Has lost more than 500 km2 of its total 13,500 km2 area in less than 50 years.

 

Quelccaya Glacier

 

 

Andes, Peru

Rate of retreat increased to 30 meters a year in the 1990s, up from only 3 meters a year between the 1970s and 1990.

 

Qori Kalis Glacier

 

 

Andes, Peru

Rate of retreat increased to 30 meters a year by 1995, up from only 4 meters a year between 1963 and 1978.

 

Collier Glacier

Cascade Mtns, United States

 

 

Has retreated at least 1.6 kilometers up the valley since 1912.

 

Glacier

 

National Park

 

 

Rocky Mtns., United States

The number of glaciers has dropped from 150 to fewer than 50 since 1850. The remaining glaciers could disappear completely in 30 years.

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Guest chicken bone

Chez Es Saada: The fruity cocktails do the trick every time.

(all photoa: Jesse James)

 

Week of February 6 - 12, 2002

 

 

New York's Most Romantic Restaurants

20 Love

by Robert Sietsema

 

 

 

hat makes a restaurant romantic? Ask 12 people and get a dozen different answers. Many find Italian fare lusty, either because red is erotic or because they fall into a sensual fog after sucking down massive doses of garlic.

 

Out-of-the-way places are preferred by some for the secret sharing, while others insist more pragmatically on strong cocktails, vintage wines, chocolate desserts, and the proximity of a cheap hotel. Sometimes love requires a view, whether it be lapping waves, jungle foliage, or a busy thoroughfare. Aphrodisiacs, too, can be a turn-on, especially time-honored nostrums like oysters, eels, figs, asparagus, and testicles.

 

We strove to keep these factors in mind as we selected 20 favorite romantic spots. Pairing off with various pals to simulate actual dating, I concentrated on rewarding places that featured tables for two, subdued lighting, hidden nooks, and a noise level that permitted rapt conversation. We ignored places—such as One If by Land and Alison on Dominick—that dominate such lists. Of course, the best prelude to love is a great meal, and all our choices handily provide it. Prices indicate the full tax-and-tip cost of a modest meal. The romance part is up to you.

 

Thrill to the remoteness of ALLEY'S END—propel yourself through a wrought-iron gate, down a dark alleyway, and in a battered pink door, then thread your way among labyrinthine rooms to a table with a view of a spotlit subterranean garden. The food runs from potpies to more adventuresome fare. 311 West 17th Street, 212-627-8899, $60 for two

 

Chef Daniel Boulud's CAFÉ BOULUD is named after his family's bistro in France. The beige room radiates an insouciant elegance, from the well-upholstered banquettes to the diffuse lighting to the beveled mirrors that permit discreet spying. Four mini-menus highlight market produce, traditional French classics, chef's creations, and fare from an exotic region of the globe—on our date, it was the American Midwest. We relished bacon-wrapped trout and an inspired pairing of crisp Wiener schnitzel and meltingly tender veal cheeks. The prix fixe lunch (two courses, $29) is one of the city's best deals. 20 East 76th Street, 212-772-2600, $130 for two

 

The floor is charmingly strewn with rose petals at CHEZ ES SAADA, releasing a subtle perfume every time you tromp down. But don't descend to the downstairs rooms, thronged with scenesters, smoke, and rushing staff. Instead stay in the bar, where the tables are often empty, soft jazz plays, and you can enjoy the full Moroccan-leaning menu, as well as finger foods like mushroom-stuffed briouats and mounds of spice-dusted fries. The fruity cocktails do the trick every time. 42 East 1st Street, 212-777-5617, $50 for two

 

The Gustav Klimt knockoffs, plush banquettes, and profusion of gold leaf make this intimate fin-de-siècle room one of the most romantic in town. And the easiest reservations to get at DANUBE are the late-night ones, easing the segue from the dining room to the bedroom. Silky and perfumy Austrian white wines don't hurt, either. 30 Hudson Street, 212-791-3771, $120 for two

 

 

 

 

 

If Tony Soprano were entertaining one of his paramours on the Brooklyn waterfront, you can be sure he'd go to GIANDO ON THE WATER, a towering glass box sticking out among the decrepit buildings and junkyards under the Williamsburg Bridge. You can't beat the East River panorama, nor the triple-thick veal chop wrapped in a thin strip of fat to preserve the moisture. 400 Kent Avenue, Brooklyn, 718-387-7000, $70 for two

 

The original St. Pat's church and graveyard looms catercorner, adding to the gothic appeal of KITCHEN CLUB, and the Dutch half of the menu helps: venison, lamb chops, and the aphrodisiacal imported eel. But there are surprise Japanese elements, too, including soba noodles, dumplings, and a formidable bento box. The mix of cuisines is perfect for couples with divergent tastes. And you'd be surprised how well sake goes with deer. 30 Prince Street, 212-274-0025, $70 for two

 

If your idea of romance is strictly film noir, no better place than LA LUNCHONETTE, a retrograde French bistro on a grimy corner near the docks. Transgender sex workers strut outside, bikers rev their motors down the street, and, if you can't wait till you get home, the hot-sheets Liberty Inn beckons three blocks south. Pick from the chalkboard for specials like suckling pig and pureed chestnut-and-cauliflower soup, and wash it down with a blood-red burgundy. 130 Tenth Avenue, 212-675-0342, $70 for two

 

MARGIE'S RED ROSE is a Harlem old-timer, a jewel box of a place with a jukebox filled with '60s soul hits, and a bill of fare that includes the best collards and fried chicken in town. That's Margie behind the stove—be nice to her. After your dinner, rent Finding Forrester and find out why the Red Rose is in such a perfect state of preservation. 267 West 144th Street, 212-491-3665, $20 for two

 

The name MARSEILLE promises the romance of the Gallic port, haven for fishermen and smugglers alike, while the giant picture windows deliver the hubbub of Hell's Kitchen. The pan-Mediterranean menu has a plethora of crowd-pleasers, from a bouillabaisse that tries very hard to match its French counterpart to a series of nifty tasting platters of mezze that make for delicious grazing. A nice bottle of Côte-Rotie ties the evening together. 630 Ninth Avenue, 212-333-2323, $90 for two

 

Return with us now to those thrilling days of yesteryear, when MEXICO LINDO represented all New York knew about Mexican food. A strolling guitarist appears, heralding enchilada, tamale, and tostada combinations swimming in mild chile gravy. The black bean soup, rife with chopped onions and kissed with sherry, is unimpeachably good. The main dining room is warm and extensively decorated, but the glassed-in annex harbors the best tables for two. 459 Second Avenue, 212-679-3665, $35 for two

 

Under Rafael Guastavino's vaulted dome we sat, slurping raw oysters named Matinecock and Cuttyhunk, avoiding Prudence Island. At the GRAND CENTRAL OYSTER BAR, watch the shellfish shuckers and chowder cooks methodically go about their work while you deposit a self-mixed cocktail sauce with plenty of horseradish on your bivalves. Next share a perfect oyster po' boy, and, finally, an oyster pan roast. Your paean to the world's most popular aphrodisiac is complete. Grand Central Terminal, lower level, 212-490-6650, $35 for two

 

Home is the sailor, home from the sea, and his table is set at PÃO!, New York's finest Portuguese restaurant, a cramped and dimly lit matchbox of a place in a neighborhood with no name. Marvel at the tart pork-and-clam combination that sent Magellan on his way, as your garlic sausage sputters in a pig-shaped brazier, cooking at the table in brandy flames. The extensive list of affordable Portuguese wines is another big plus. 322 Spring Street, 212-334-5464, $60 for two

 

Guttering candles dribble wax into gothic towers, and branches hang in tangles from the ceiling at IL POSTO ACCANTO, giving the room all the coziness of a hobbit's lair. The paninos, pastas, and pizzas seem to have been invented to go with the impressive list of Italian wines, many available by the glass or quartino. There are plenty of vegetarian options, including a stunning selection of antipasti in the glass case at the end of the bar. 190 East 2nd Street, 212-228-3562, $40 for two

 

 

 

Rhône, a rare gal-friendly atmosphere

 

Romance is in the air at RHONE, where the wine-sipping singles at the bar are as likely to be women as men, creating a rare gal-friendly atmosphere. Rhônes are the wines of the moment, and this soaring space, nooked and balconied like a Taliban cave, offers a wealth of them, many by the glass. In addition to full meals, there are plenty of snacking options to go with the Châteauneuf-du-Papes and Liracs, including an intriguing platter of olives and dips, and a deliciously oily salad of asparagus spears and artichoke hearts. 63 Gansevoort Street, 212-367-8440, $40 snacks and wine for two

 

If you long to be Rock Hudson or Audrey Hepburn in a lip-locked cinematic interlude, pick the back dining room of ROMANO, an Italian restaurant dating to the '30s. Tiny lights cascade from the ceiling, and the Roman spedini—a deep-fried cheese sandwich draped with salty anchovies—is one of the most erotic eats I know. Finding this obscure Dyker Heights spot is half the fun. 7117 13th Avenue, Brooklyn, 718-232-5226, $50 for two

 

Cheapest date in town, and still one of the best, is a nocturnal jaunt on the STATEN ISLAND FERRY. First, carry out a Pakistani banquet from the PEARL PALACE (60 Pearl Street, 212-482-0771), consisting of tandoori chicken, garlic naan, and a vegetable or two, then picnic on the boat. Explore all the decks, and steal a kiss on the deepest one, where passengers once sat in their cars, staring ahead into the darkness. $12 for two

 

Some people think that passion's perfect prelude is a thick cut of juicy red meat. Giving this linkage physical form, STRIP HOUSE looks like it was decorated by Russ Meyer, with portraits of strippers lining the red-flecked walls, and solid entrées featuring steak and fish. Of the former, best is the New York strip, and don't miss the potatoes fried in goose fat, either. 13 East 12th Street, 212-328-0000, $100 for two

 

Wattled and thatched like an African hut, the eccentric SUGAR BAR is the domain of '70s superstars Ashford & Simpson, one of the city's most romantic couples. The menu is pointedly brief, and you can't go wrong chasing the catfish fingers with sliced steak draped in caramelized onions, but the powerhouse cocktails are the star of the show. 254 West 72nd Street, 212-579-0222, $70 for two

 

We're very lucky to have SWEET-N-TART, serving a full menu of tong shui ("sweet soup"), a Chinese food fad that goes back a thousand years. There's a typical Cantonese menu available, too, in addition to various porridges, gelatins, soups, and hot and cold beverages, all with obscure health-enhancing properties. The amorously inclined are invited to sip fruit-based beverages with names like First Love, Pink Lady, and Hawaii Escape. With its playful lighting, dangling grapes, and comparatively sprightly clientele, the downstairs room at 20 Mott is especially recommended. 20 Mott Street, 212-964-0380; 76 Mott Street, 212-334-8088; 136-11 38th Avenue, Flushing, 718-661-3380, $25 for two

 

Tentacles unfurled and drenched in herbed oil, the octopus appetizer makes a magnificent mass in the middle of the plate. Offering modern Italian fare with well-chosen pastas, and meaty and fishy secondi heavy on the garlic, TAPPO is a pair of darkened halls with big wood tables—you'll be sharing your table with other couples and liking it. The flattering lighting seems invented for romance. 403 East 12th Street, 212-505-0001, $80 for two

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Guest willy.wonka

Willy!Wonka's Adventure Story Land

 

http://freephoto-i.net/users/bogie/willywonkayes.jpg'>

hello,

im willywonka.come with me as we journey in a land of story tales.

in this land of story telling we will add on our own part of the story.kinda like what we did in kindergarden...

 

 

i will start off this story with a man named CLYDE.

 

now CLYDE was a simple man.he like the flowers that bloomed in the springtime and ran the fields with his pet bear HANSEL...

one day...................

 

 

ok dickface...its your turn to add to the story...tell it well,how ever you see it...:D :mad: :( :yum: :lol: :huh?:

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