bufme1 Posted March 25, 2003 Share Posted March 25, 2003 in chicago them corn things are called elotes, good as hell Link to comment Share on other sites More sharing options...
casekonly Posted March 25, 2003 Share Posted March 25, 2003 i just ate a big plate of red beans and rice with some dank louisiana hot sauce....and sweet cornbread Link to comment Share on other sites More sharing options...
doG m'I Posted March 25, 2003 Share Posted March 25, 2003 Clamato+soysauce+vodka=Goodness:) Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted March 25, 2003 Share Posted March 25, 2003 mmm, that sounds bomb! yeah, elotes! how about jicama, coconut and watermelon! with some chili and lemon!!! mmm-mmm-MMMMMMM! Milk with sugar and rice is the shieet! Link to comment Share on other sites More sharing options...
alure Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by ragsoe505 i'm from new mexico, so we eat our avocado traditionally, either with salt, or made into guacamole. mmmmmmmm mmmmmmmmm thats about right. yeah i love avocado i bought 6 one time and sat and ate all of them at once.. hurt my tummy but shit is fucking off the hook.. avocado is good with anything..i cut em up and put salt on them with toasted bread in a sammich..mmm Link to comment Share on other sites More sharing options...
SleepAnDream Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by sugoione if you make a grilled cheese and put mushrooms and tomatoes on it is really good. my grandpops substitutes the butter on the grilled cheese for penut butter. a weirdo no doubt... Link to comment Share on other sites More sharing options...
SleepAnDream Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by doG m'I Clamato+soysauce+vodka=Goodness:) :yuck: bleeeeeeeccccch! Link to comment Share on other sites More sharing options...
Guest duh-rye-won Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by SleepAnDream Originally posted by sugoione my grandpops substitutes the butter on the grilled cheese for penut butter. a weirdo no doubt... PB-GC? iiiinnnnnteresting.... Link to comment Share on other sites More sharing options...
Kes_One_HTFD Posted March 25, 2003 Share Posted March 25, 2003 orange juice and cocoa pebbles tostones with garlic,ketchup, and mayonaise and adobo conch with green bananas and mad onions and olive oil tang with vanilla ice cream or taco bell "fire" sauce on white rice with tosino and pig ears When i go to Puerto Rico I eat wierder stuff, i get to mixin food and get bugged out results :D Link to comment Share on other sites More sharing options...
D3N53one Posted March 25, 2003 Share Posted March 25, 2003 orange juice and coco pebbles!?!?! wtf Link to comment Share on other sites More sharing options...
atrocks Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by Kes_One_HTFD adobo ?.....pinoy?.....hahaha thats funny.....that shit is boooooooooooomb diggaay.....that and some fresh rice and dinuguan...is that how its spelled?... Link to comment Share on other sites More sharing options...
effyoo Posted March 25, 2003 Share Posted March 25, 2003 why does everone like diniguan? Isn't that the stuff made from blood? Michado is the shit. Putang ina mo. Link to comment Share on other sites More sharing options...
RAGSOE Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by WebsterUno I dont like mayo, or sour cream. That sounds nasty to me. casek, Ill think about em, but I do know, that this stuff, can go on almost anything!!! http://www.tapatiohotsauce.com/images/sizes3.gif'> thanl god tapatio is sold nationwide, or what would us new mexicans do? alure, beardo, webster, where you at burquenos? green chile, cholula, red chile, arroz con pollo, tamales, tostadas, mantanzas(pig roast), enciladas, little anitas, los cuates, garcias kitchen, barelas coffee house, robertos, carne asada, carne adovada, menudo, posole, god i miss home... Link to comment Share on other sites More sharing options...
B_As_In_Bot Posted March 25, 2003 Share Posted March 25, 2003 Watermelon+Chicken Link to comment Share on other sites More sharing options...
DISCO BRYSO Posted March 25, 2003 Share Posted March 25, 2003 here are a few moldy oldies, my tastes on these combos run pretty fickle so use at your own discretion: Ghetto Kettle Corn Popcorn+1 part Salt+2 parts Sugar= -I picked this one up from my 86 year-old grandfather. you can't go wrong getting culinary suggestions from someone who's been eating solid foods for over 80 years. you should take care when preparing the ghetto kettle corn so you do not pass blindly over the delicate balance between too much and not enough. taste the popcorn as you are adding the salt and sugar and adjust your portions accordingly. Grumba's JellyQue One bottle Sweet Baby Ray's BBQ Sauce+One bottle Welch's Concord Grape Jelly -This recipe outlasted its creator. a close friend of my stepdad, an eccentric genius, like all his friends, stumbled upon this wonderful combo. he originally served this sauce with meatballs letting them cook in the sauce at low heat throughout the day. if you dare to try any of these suggestions, this is the one that tops them all. basically the idea is to procure two identically sized bottles, one of bbq, the other of jelly, and to fuse them together through the highly technical art of simmering at a low temperature for three to four hours. you'll get the best sauce if you fuse as long as possible, I'd say five hours for primo jellyque, but that's only if you're picky. three hours is just fine. while the sauce is simmering remember to check back every 10-15 minutes, even more frequently in the beginning so you can find the maximum time the sauce can be left unattended before it burns to the bottom of the pan. let the sauce cool completely before putting it into tupperware if you'd like to store the sauce for later cooking. it works best to actually cook the meat in the sauce as I said before, but I really could careless what you guys are eating. and for dessert: one side of fries + one chocolate milkshake. I never really liked this one, but my sisters loved it. so perhaps it's a hormonal thing. there are a variety of prospective methods of "fusion" in this instance. I would suggest using the milkshake as a sort of dipping sauce. my apologies if any of this has already been posted or if you want those two minutes of your life back. sorry, again. Link to comment Share on other sites More sharing options...
Guest duh-rye-won Posted March 25, 2003 Share Posted March 25, 2003 skarfin material Link to comment Share on other sites More sharing options...
eseLokE1uno Posted March 25, 2003 Share Posted March 25, 2003 A mi me gusta las pupusaS!!! http://www.guanaquin.com/mipais/sansalvador/imgs/pupusa.jpg'> Link to comment Share on other sites More sharing options...
alure Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by ragsoe505 thanl god tapatio is sold nationwide, or what would us new mexicans do? alure, beardo, webster, where you at burquenos? green chile, cholula, red chile, arroz con pollo, tamales, tostadas, mantanzas(pig roast), enciladas, little anitas, los cuates, garcias kitchen, barelas coffee house, robertos, carne asada, carne adovada, menudo, posole, god i miss home... werd..i'm backing up what he said!! 505! aha Link to comment Share on other sites More sharing options...
Guest imported_Europe Posted March 25, 2003 Share Posted March 25, 2003 Avocado with salt is my daily 12oz snack... Love them. Link to comment Share on other sites More sharing options...
Devilush Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by effyoo why does everone like diniguan? Isn't that the stuff made from blood? Michado is the shit. Putang ina mo. not many people seem to like that dish just because it is made out of pigs blood. but if you go past that, it really does taste good. there are only two people in my family that really dig it. i love chiken adobo. we're gonna have a graduation picnic and the people that are attending are filipino. home cookin. Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted March 25, 2003 Share Posted March 25, 2003 Baguong and Pandisal sandwiches! Philipine delight! hahahahaaha Ragsoe-My mom used to work at Lil Anitas...Dude, Indian Tacos were my favorite shit!!! I forget what street it was on, Ill ask her when I go home for lunch, and drop it here later. Memories man! Link to comment Share on other sites More sharing options...
atrocks Posted March 25, 2003 Share Posted March 25, 2003 hahahahaa...man i didnt have a clue anyone knew what all that stuff was.....man....iits a small world after aaaall....inihaw carne is the shiiiizle... Link to comment Share on other sites More sharing options...
Devilush Posted March 25, 2003 Share Posted March 25, 2003 man. i'm fobby to the fullest. Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted March 25, 2003 Share Posted March 25, 2003 Baguong and Pandisal sandwiches! do any of you philipinos eat that stuff? Ragsoe, Cerillos St. in Santa Fe, or El Puente? She wasnt too sure on it though. Link to comment Share on other sites More sharing options...
patatasbrava Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by DEE38 ** Avacado+Sugar+Milk ** Who else likes this??... I feel like i'm the only one in the world that eats avacado like this. God dayum, this combo is great. What's some weird combinations you all like to eat? You know.. like "a 40, pussy, and cheese" or something. Oranges/Pineapples/Apples with soy sauce and vinerger is off the hook too. Oh please do share.. damn i didnt think anyone else ate that shit. i used some evaporated milk though. what you know about. ginnatan ( cant spell it) , you know the soup with bannas and coconut milk ,and other stuff. now thats some good shit. my lola makes the best filipino food i have ever eaten. how bout' champarado, curry curry ( spelled wrong) w/ bagaong, cant forget adobo, or nalaga? my personal favorite is aroscaldo?:D got to go and get me some Lucky Chances? that shit is always open! "i'll hab a tosilog , and a cokesilog, and a halo halo silog ...... Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted March 25, 2003 Share Posted March 25, 2003 ^^^hahaha...most of my workmates are filipino. Man, filipino honeys are cute! They bring bomb food when we have potlucks. Adobo, Shanghai, and Pancit, mmmmmmm.. Halo halo...that too! Thats a tasty combo drink! Man, ever had Corn and Cheese Ice Cream??? Link to comment Share on other sites More sharing options...
Devilush Posted March 25, 2003 Share Posted March 25, 2003 Re: Re: Avacado+Sugar+Milk Originally posted by patatasbrava how bout' champarado, curry curry ( spelled wrong) w/ bagaong, cant forget adobo, or nalaga? my personal favorite is aroscaldo?:D champorado......breakfast of champions kari kari...mmm peanut butter heaven. mmmm nilaga....hot shit! my mom made the best nilaga. we have superstar here and they serve tapsilog tocino and other stuff. mmmmm Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted March 25, 2003 Share Posted March 25, 2003 http://www.globalpinoy.com/images/newtravel/bar_logo/jollibee.gif'> dont front on Jollibee! Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted March 25, 2003 Share Posted March 25, 2003 Originally posted by WebsterUno Baguong and Pandisal sandwiches! That is so GROSS. I'm all about pandisal and american cheese. Link to comment Share on other sites More sharing options...
patatasbrava Posted March 25, 2003 Share Posted March 25, 2003 Re: Re: Re: Avacado+Sugar+Milk Originally posted by Devilush champorado......breakfast of champions kari kari...mmm peanut butter heaven. mmmm nilaga....hot shit! my mom made the best nilaga. we have superstar here and they serve tapsilog tocino and other stuff. mmmmm no, my Lola makes the best nilaga.. j/p superstar is hella good too. and hella cheap i just thoght about ube icecream , now that is the shit, my favorite brand is mitchell's though i dont really the magnolia brand that much. Link to comment Share on other sites More sharing options...
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