Raw fish Posted May 21, 2002 Share Posted May 21, 2002 Add to the list anything unusal you have tried... the list for tonight... (it wasnt all just me) Norfolk Nog - old ale, the best that ever was Theakstons Old Peculier - another old ale, easier to find, mild nut flavor, kinda like New Castle, but more flavorful Rogue Old Crustacean - a barley wine, THICK, dark, dry, burly... "there'a a lobster in my pants" Sam Smiths Imperial Stout - makes me feel like royalty... really nutty, dark, mild fruit taste, yet refreshing New England Oatmeal Stout - silky smooth, a velvety stout, well rounded brew Brooklyn Nut Brown - its a nut brown ale, done in perfection, about to become my new favorite Anchor Steam - lighter than the above, yet still flavorful, smooth with a suttle kick Ommegong - Belgium Abby ale, translated means "Oh my God!" Prepare to have your ass kicked... More latter as the oppurtunity arises to try something new... Link to comment Share on other sites More sharing options...
vinyl junkie Posted May 21, 2002 Share Posted May 21, 2002 fish tail ale... bad, but stolen... Link to comment Share on other sites More sharing options...
ASER1NE Posted May 21, 2002 Share Posted May 21, 2002 http://www.myownlabels.com/images/Beer%20Rizzo%20w_fade%20small.jpg'> Link to comment Share on other sites More sharing options...
just Posted May 21, 2002 Share Posted May 21, 2002 green bottles.... heines Link to comment Share on other sites More sharing options...
Guest Canadiano Posted May 21, 2002 Share Posted May 21, 2002 damn, those are damn unusual beers. I'll just list some beers that I've had in the past bit: Red Cap (Brick Brewing) Molson Triple XXX (my favourite) Mississippi Mud Old Speckled Hen Bavaria fuck, I can't remember past 5 days ago... Link to comment Share on other sites More sharing options...
Dr. Dazzle Posted May 21, 2002 Share Posted May 21, 2002 I had a Black Bull yesterday.......40oz of 10% malt liquor goodness......... Link to comment Share on other sites More sharing options...
dai Posted May 21, 2002 Share Posted May 21, 2002 natural ice: taste like...well it taste like shit but its cheap and gets you to' the fuck up Link to comment Share on other sites More sharing options...
T.T Boy Posted May 21, 2002 Share Posted May 21, 2002 stella artois sleeman honey brown kokanee gold extra old stock labatt maximum ice wildcat strong skull splitter san miguel i think its called molson export Link to comment Share on other sites More sharing options...
dai Posted May 21, 2002 Share Posted May 21, 2002 http://imagessd.citysearch.com/media/a2/55/189p1.gif'> Link to comment Share on other sites More sharing options...
Dr. Dazzle Posted May 21, 2002 Share Posted May 21, 2002 Originally posted by T.T Boy skull splitter Yeah, dude, I forgot about this. There's a reason it's called Skull Splitter..... Link to comment Share on other sites More sharing options...
Abracadabra Posted May 21, 2002 Share Posted May 21, 2002 australian beer rules the world http://www.fosters.com.au/corporate/images/beer_brands_crown.jpg'> http://www.fosters.com.au/corporate/images/beer_brands_cold.jpg'> http://www.fosters.com.au/corporate/images/beer_brands_vb.jpg'> Link to comment Share on other sites More sharing options...
Guest platapie Posted May 21, 2002 Share Posted May 21, 2002 brandy Link to comment Share on other sites More sharing options...
fr8oholic Posted May 21, 2002 Share Posted May 21, 2002 magic hat #9's been tasting pretty good lately... Link to comment Share on other sites More sharing options...
SKUMBALUCKAH Posted May 21, 2002 Share Posted May 21, 2002 Its all about snakebite & black - mix half a pint of strong cider, half a pint of strong lager & a couple of shots of blackcurrent. :scramble: Link to comment Share on other sites More sharing options...
shameless self promotion Posted May 21, 2002 Share Posted May 21, 2002 "mmmmm.....beer" Beer Ingredients Malted Barley Malt is the heart and soul of a beer, the determining factor in its essential character -- its color, body, flavor, and strength. Like spinning straw into gold, the malting process transforms barley into aromatic malt, full of the fermentable sugars needed to feed hungry yeast cells. The process itself has been the same for nearly six millennia: the barley is soaked in water until germination occurs, the partially sprouted grain is then kiln-dried and roasted. The finished product -- the grains of roasted malt -- look like tiny coffee beans. The heat used to dry the malted grain creates the final aroma, flavor, and color of the malt. Depending on the heat and duration of the roasting, the final malt product could produce anything from a straw gold pilsner to an opaque black stout. As a general principle, the more malt used in the brewing, the more flavorful the beer. Hops Hops contribute to a beer's flavor and aroma and serve as a natural preservative. The acids contained in the hop flowers give beer its bitterness; their oils endow a delicate floral aroma. Over 100 hop varieties are grown throughout the world, but if you're searching for a heady aroma and a spicy taste, look for a beer brewed with the choicest hops in the world - hop varieties known as Noble hops. The two Noble hops used to brew Samuel Adams Boston Lager are Tettnang Tettnanger and Bavarian Hallertau Mittelfrueh. These Noble hops can cost up to twenty times as much as other, coarser hops, and they can only be grown in three small areas in middle Europe. There are four types of Noble hops grown. The other two types are Saaz (from Bohemia, now in the Czech Republic) and Spalt Spalt. These four Noble hops are all used in Samuel Adams lager styles. Growing hops for beer is much like growing grapes for wine -- the soil, the climate, and the farmer's care of the vines greatly affect the taste and aroma of the delicate hop flowers. Noble hops have been cultivated for centuries, defining beer through the ages. Yeast Yeast plays a very important role in the brewing of beer -- it defines whether a brew is classified as a lager or an ale. A yeast strain called Saccharomyces uvarum produces smooth, elegant lagers; another strain, Saccharomyces cerevisiae, makes hearty, robust ales. Yeast is responsible for producing the alcohol contained in the beer, as well as its natural carbonation. The yeast consumes the sugars from the malt and converts them into carbon dioxide and alcohol. In fact, you could say that brewers merely make food for yeast -- the yeast makes the beer. Water Contrary to popular belief, water is actually the least important ingredient in beer. As long as it is clean, it is fine for brewing. Historically, the water supply available to brewers determined which styles of beer they could brew. However, with modern water treatment capabilities, the mineral content in water can be tuned to meet the needs of any style of beer. Just some info...more to come, i plan to educate us all in beer before the end of my time here. Link to comment Share on other sites More sharing options...
Zack Morris Posted May 21, 2002 Share Posted May 21, 2002 this thread is making me thirsty. Link to comment Share on other sites More sharing options...
doomfarmer Posted May 21, 2002 Share Posted May 21, 2002 Originally posted by fr8oholic magic hat #9's been tasting pretty good lately... totally agree....but, i havent had any since i moved back to pittsburgh. Link to comment Share on other sites More sharing options...
BIG T Posted May 21, 2002 Share Posted May 21, 2002 http://www.tobaccotimes.com/images/surv801.jpg'> the souths finest but i have said it before and i will say it again... i am too poor to enjoy good beer so my place is a http://www.fripro.com/NEON32.jpg'> Link to comment Share on other sites More sharing options...
Guest Ted Wakowski Posted May 21, 2002 Share Posted May 21, 2002 Mckewan's Scottish Ale (sp?) is quite tasty. There's this other beer I had not long ago that's mixed with another, sweeter drink. It seemed to be rather lovely on its own or in the mixed form. Can't remember the name. Pilsner Urquell is tough to front on. But forget what you've heard, Milwaukee's Best is as exotic as it gets ... Link to comment Share on other sites More sharing options...
Guest --zeSto-- Posted May 21, 2002 Share Posted May 21, 2002 moosehead ! none other ! Link to comment Share on other sites More sharing options...
Wrongo Sal Posted May 21, 2002 Share Posted May 21, 2002 arrogant bastard ale http://www.arrogantbastard.com/hidden/22ozpic2.jpg'> hams Link to comment Share on other sites More sharing options...
Kr430n5_666 Posted May 21, 2002 Share Posted May 21, 2002 http://ltpwww.gsfc.nasa.gov/globe/protocol/tbf/flowchrt.gif'> flowcharts - not bad Link to comment Share on other sites More sharing options...
seven.13 Posted May 21, 2002 Share Posted May 21, 2002 DOUBLE DIAMOND: Hand-crafted English ale with a deep amber color, caramel-like nose and creamy full-bodied taste. Named the "Supreme Champion of Beer," the highest honor in British brewing. I tried this recently in some hole in the wall pub..and liked it :) Link to comment Share on other sites More sharing options...
B_As_In_Bot Posted May 21, 2002 Share Posted May 21, 2002 http://www.alpha-net.ne.jp/users2/terrys/alebeer/newcastlebrownale.jpg'> Link to comment Share on other sites More sharing options...
miz303 Posted May 21, 2002 Share Posted May 21, 2002 beer i thought this was a-beer- thread not puke ale......i'll drink ale if its free Link to comment Share on other sites More sharing options...
Guest HAL Posted May 21, 2002 Share Posted May 21, 2002 Likewise, I'll drink lager when I'm a weak old man and can't stomach a real brew. :) Prize Old Ale owns. Anchor Steam isn't too bad, for a paler beer. Murphy's irish stout is good. Link to comment Share on other sites More sharing options...
Guest imported_El Mamerro Posted May 22, 2002 Share Posted May 22, 2002 Whatever dude... gimme an MGD. Beer, El Mamerro Link to comment Share on other sites More sharing options...
SHELLTOES Posted May 22, 2002 Share Posted May 22, 2002 Listerine!!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
SHELLTOES Posted May 22, 2002 Share Posted May 22, 2002 not beer but does the job. Link to comment Share on other sites More sharing options...
vinyl junkie Posted May 22, 2002 Share Posted May 22, 2002 Originally posted by Wrongo Sal arrogant bastard ale http://www.arrogantbastard.com/hidden/22ozpic2.jpg'> that stuff makes me vomit so quickly...:spent: Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.