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last thing you ate?


tue skinny

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Banh-Cuon.jpg

Bánh cuốn is made from a thin, wide sheet of steamed fermented[2] rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce called nước chấm.

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