Easy smeazhy rice pudding. All quantities eyeballed according to the amount of pudding desired. Heavy cream.
Boiled rice(I use a mix of wild rice and white, like a good timber nig should )
Maple syrup(the real shit, reserve that hoe miss Butterworth for your Bisquick son)
Golden raisins, cinniman, and sliverd almond for garnish.
Okay so basically this shit is more a bowl of rice soaked in heavy cream, syrup and topped with shit to make it pretty. But trust me it's tasty and worth the effort. Take the pre boiled rice and put it in a pan with your heavy cream and warm it up like a child with maleria in Malii(keep stirring it milk skin ain't no fun). Add the syrup once warmed ccompletely (don't boil) and stir until the rice cream and syrup are melded together. Add a dash of cinnamon to get the flavor in the mix, then pour into a dish and garnish with more cinnamon, raisins and almonds for a crunch. My grandmother's recipie for using leftover rice. I guess if you don't want much fat you could substitute milk, but why the fuck would you want to do that it's even less like pudding... let cool and enjoy.