Duck carcass and pork neck bones for broth... half a pot of used meat and bones. I grossed people out by picking out the pork veins and throwing them at em.
Finished broth, this shit stands up when it's cool. SO MUCH GELATIN.
Pork tenderloin
This was the broth i braised the pork tenderloin in. I got this idea from yakitori, which is japanese bbq. The sauce the brush on the chicken is actually made chicken fat, so i braised my pork tenderloin in this, then cooked it down afterwords for a delicious porky, soyey, miriny, delicious sauce, that i add to the broth for salting it.