Deine Mudder

Credit goes to Eminem ;)

Don't try to fix me, I'm broke so I don't work So are you, but you're broke 'cause you don't work

ha.

actually i appreciate the fact that it's got it's "own style", in a way, and of course it's entertaining / engrossing. with this being said it's even more of a shame it's then let down by so many things, many of which exist to make the show more commercial. like, you're constantly in between "oh, nice" and "ah, c'mon, you have to be kidding me".

also this

this

what the fuck

indeed

Keep it up though - it's worth it, isn't it..

Do not think the 12oz way of voicing things will go down well on there though.. Slurs or hate speech, including denigrating comments involving race, sexual orientation, religious or political belief, age, or just about anything else, whether they be personal or general, besides being very uncool, are not allowed.

PM @

Know how that feels. Keep it up man, seriously! As for the meds - I did not take them. Sort-of glad I didn't. But who knows. I thinks this boils down to being a very personal issue, best decided with a professional person that you do trust / feel comfortable with. Friend of mine is on that road (anti-depressants while still drinking) for years now basically, I always though it was a bad idea - though he really is coming around again, now drinking less, and taking less meds / less strong meds, basically moving towards being sober. I think it was the right thing - for him.

Mayonaise on pizza is beyond blasphemy. Fucking cunts. Actually, that's a very nice idea! Might try this soon.

looks good so far

throw digested fast food?

throw up fast food. throw up fast food slowly. throw up fast food slowly, in zero gravity. on you foot.

^^ proper guitarist

Neat! Is there a link / place where one can maybe buy this?

LOL

You should rap, you have talent for rhymes!

this

http://tinderguyswithtigers.tumblr.com/

I made some dough the other day about 50/50 wheat flour/cornmeal, did not want to rise much, and was very hard to get in shape without tearing, but tasted great!

What is this, corn flour sprinkled on the rim of the pizza dough before baking? Or actually corn inside the dough?