Home brew made me break my lurk!
Used to do it at my old house. The mates kept the gear and are doin it justice. No killer ill settup like on the last page but... All grain, 34lbs, bout 16-18oz of hops, averagin 7.5%ach/bv. Doin 10gal at a time, kegs through a "Randle"(hop filter). I know there is better out there so I'm lurkin this page daily to sniff it out.
What hops do you all prefer?
How long to you boil?
Do you dry hop?
Ever used/made starters(yeast)