I basically check produce and any defects it may have been packaged in. The company I work for recently, as in the last year or two, acquired a new client called YUM which consists of food chain restaurants like Pizza Hut, A&W, Taco Bell, Long John Silver's, and KFC. So they're really strict about how they want their product's temperature, cut sizes and all that little shit. I'm at work M-Sat, 2:30 pm - 1:30. But Saturdays it's from 2:30 pm - to any where between 1-5:00 am depending on the quantity of the orders.