Haha, I'll drink to that.
Kegging an evil Euro stout today. Here's the grist bill for anyone interested;
The darkest grain is Caraffa Special II - used 1.5kg into a 22kg bill, that's all you need to make it very dark, I wanted it black as the ace of spades though, so might push another .5KG (sorry for metric) in the next brew.
Next lightest is Chocolate Malt - which most people would have heard of, when you open a sack it really does smell like chocolate, even more so when milling it.
Ahhmm, next lightest is Melanoiden - which is very, very popular in the states. I bought it specifically to make American style IPA.
Then just pale malt as the base, which is the lightest and most abundant that you see.