theprotester

@NBB: Do you have any close friends that hold a licence in your state? Looking into a keg exchange. I'm legal on my end.

Haha, I hate it when you go "Oh, that looks alright, cheap too!" get home and it's just carbonated cats piss. Speaking of; I bought this; Literally had to tip it down the sink. Been slamming the Oettinger recently. No good reason other than I'm a bit over big crazy beers at the moment. I think I crazied myself out on weird shit. Also they are 500mL cans, what they should be.

Captain carnivore you know it's a waste of breath. @Eels: Your posts are great, but after posting heaps of photos of people that have bombed churches and gravestones, not really worth having a dig at someone tagging a mosque.

@NBB: If it comes back filled with some of your locals finest, maybe we can talk.

Tap only mate! Come here and have one. When I'm happy with some bottled stuff I'll let you know.

New brew; don't hate on my font selection...

Had the Wipeout on tap a few months back, was very impressive. Had a Sculpin straight after though which kind of blew it out of the water.

Damn you CS! I hope to see some photos!!

/Op <lvl> <199>

Dy-marks for flares?

Haha, I am feeling like an old bastard when I get on here these days. Anyway. Some more flicks would be nice.

There's no fucking beef at all, famesux laid down his shit and I will come back at it. Popcorn arse motherfuckers. Props to FS for bringing heat.

Really? Bloke asked for an address to an abandoned building in LA to go painting, I replied with that. I think you're the only one that took it to heart.

Props to his mates who bombed the bridge the next night though.

GREAT SHOT OF THE INNALOO WALL BEFORE THEY FUCKED WITH IT. Got any APOSER tags?

You cannot blame anyone on here for being suspicious of everyone - I still cannot believe how some people think it's a good idea to post up their own fucking damage. Maybe they're too young to catch it, but I sure as fuck am not going to over the damn innanet.

Haha, fair call. I'll get to it.

Fucking oath, did that just pass everyone by while you argued about hipsters? Bump the fuck outta famesux.

You cunts stink; http://www.smh.com.au/technology/technology-news/when-it-comes-to-sniffing-out-graffiti-this-man-has-a-nose-for-trouble-20110824-1jabz.html

He loves cricket?

Haha. Nice.

*You're Also, I heard that Hello just got dropped into NBK, anyone confirm for me?

Haha, I fucking apologised. Shit, I mean, apologiZed.

Haha, I'll drink to that. Kegging an evil Euro stout today. Here's the grist bill for anyone interested; The darkest grain is Caraffa Special II - used 1.5kg into a 22kg bill, that's all you need to make it very dark, I wanted it black as the ace of spades though, so might push another .5KG (sorry for metric) in the next brew. Next lightest is Chocolate Malt - which most people would have heard of, when you open a sack it really does smell like chocolate, even more so when milling it. Ahhmm, next lightest is Melanoiden - which is very, very popular in the states. I bought it specifically to make American style IPA. Then just pale malt as the base, which is the lightest and most abundant that you see.

I'm not going to argue with you, I will though say, some of the biggest dark beers in the world are well known for having raspberries/chocolate powder/ sweetened condensed milk (milk stout ain't gay) in the brew process. Some even use adjuncts like that in the ferment stage - I've pretty much only used them in the boil. I put blood orange into an AIPA last year that ended at 11.7 percent (11.7ABV ain't gay!). Bit of citrus is great, every single big American IPA tastes of citrus anyway - heck, a fair portion of them use Citra. For reference, my go to beer is definitely IPA. Anyway. Cheers.