[Pizza Appreciation Thread]

13 hours ago, LUGR said:

I hear that. My last pizza I posted was the same way.

 

I have never had a honey drizzle. Is that something you do often? Or more of a novelty addition?

Find yourself a chilli infused honey and give it a shot 

[last thing you ate?]

[What's The Last Movie You Saw: The Sequel]

Held a good feeling of foreboding I thought 

[Pizza Appreciation Thread]

Yeah, it was 1939 in Belgium on that guy. 

[What's The Last Movie You Saw: The Sequel]

It Follows is a banger. 

[Pizza Appreciation Thread]

1/2 vegan 1/2 traditional 

 

 

[The Beer Thread]

[what are you watching RIGHT NOW?]

[The Beer Thread]

1 hour ago, Media One said:

3 sons brewery from Florida. We seem to be getting a lot of people visiting from across the pond recently. This just proves America has ipas on point without having to try hard. 

 

Oh shoot that reminds me, we have a brewer here called Trial & Ale that does mixed fermentation.  I know they have partnered with some UK brewers and they have product over there, highly recommend you give them a shot if you come across them.

[The Beer Thread]

Small cask tapped today for Halloween.  Reese Peanut Butter Cup porter.  10/10

 

 

[Pizza Appreciation Thread]

That’s good game day improvisation. 

[Pizza Appreciation Thread]

2 hours ago, Deine Mudder said:

 

Hey you fuckers, look what I had for lunch today -

 

 

 

IT FELT SO WRONG YET SO RIGHT !!!

 

Just kidding, it just felt plain wrong, and tasted like shit, as you'd expect.

 

 

 

 

 

 

 

 

I’d smash this pie but the topping distribution needs some addressing. 

[The Beer Thread]

[The Beer Thread]

Oh my god I want to try that St Bernardus tripel

[What's The Last Movie You Saw: The Sequel]

[What book are you reading? Part 20]

Currently: 

 

 & 

[Pizza Appreciation Thread]

[The Beer Thread]

Every boozer should do a break even keg.

[Pizza Appreciation Thread]

51 minutes ago, nicklesndimes said:

yeah that is a beautiful pizza. need to study up on making my own dough..

500g flour 

12.5g salt 

2g yeast 

5 gram sugar 

20g oil/shortening 

300g water 

 

mixed it up, let it sit for 30

knead it again, ball it up and let sit sealed for ~2hrs 

split it in half, ball up both, seal and sit for another ~2hrs 

 

after this you should have 2 nice balls of dough that’ll make you a 14-16” pie 

[Pizza Appreciation Thread]

Fucked up stretching the dough to shape a bit but not too shabby.  Half vegan half traditional. 

[The Beer Thread]

Outdoor pints while the weather stays agreeable 

[What's The Last Movie You Saw: The Sequel]

1 hour ago, LUGR said:

I had a bit of trauma from seeing the original IT too young.

 

Arachnophobia fucked me up.

[Twenty Twenty Three]

He's an absolute gem.  Eating butter chicken like its soup, incredible. 

[Twenty Twenty Three]

 

[What's The Last Movie You Saw: The Sequel]