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About BloodKlot

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    Senior Member
  1. Like I said. I am looking more for inspiration. I need help naming it not someone to name it for me. Stock cap Brew is cool. Fat Cap brewing co has a nice ring to it.
  2. I thought Semper Paratus was good but I just can't go with a latin name. Mayan, Aztec or Incan maybe. If memory serves the Mayan god of fermentation was Acan. Don't know for sure though.
  3. Sr.PowterPuff I appreciate the time you took to compile this information into 3 options that are obviously the best. Cock Froth it is.
  4. I have a couple friends who suggested Marxist, dont know about that. 10%? sure, but I get to decide what you get 10% of.
  5. Carafa III & Black Patent. You get some roasted tones but the nose and finish is all IPA I currently live in Seattle and will be moving next summer to Portland for a year so my wife can become a Montisori school teacher and after that I dont know where we will end up. I am looking for a hole in the wall type place. The nano brew may be something as small as a storage unit as long as it qualifies in the legal sense. I will self distribute (hopefully) and keep it small until the name is out there and then open the brewpub. But at this point I am still keeping an eye out.
  6. Cerberus was actually the very first idea I had. Makes for a nice crest style label with the three heads of the dog over the name. No one has liked it but still one I think has potential.
  7. I don't know. I think I turn to this place for inspiration more than anything. I don't think I would just pick a name somone blurted out but it might make me think of something I hadn't before. Graffiti has played a huge part in my life and I have turned to 12oz for help in that aspect so many times I thought why not with this as well. And you gotta admit... You'd drink something called Vaj Juice.
  8. I was originally thinking corney kegs but I have access to free brand new 30 - 50 gal glass lined water heater and was actually thinking of bulk aging there then keg but I'm still working out the details (fda and whatnot). I could secondary in a tank with less head space if I wanted. I did think about how to clean them afterward and will have hinged false bottoms if that's what you mean. My usual house brews are a Pale Ale, IPA, Baltic Porter and a Honey Wheat. The main flagships though are. Triple IPA, Black IIPA, Mint Baltic Porter, Vanilla Espresso Russian Imperial Stout, Strawber
  9. The kettle. Same system as with kegs on a 3 burner setup. But instead of the normal keg it will be a much larger tank so I had to redesign the stand and burner size. I also decided to upgrade to a more automated system and put together a stainless steel tube feed from the HLT to Tun to kettle etc. and added a rotating sparge arm wich I had never had before. I don't have pictures as it is not yet built but when I get a chance I could post the pdf of the new designs. I'll try and find a photo of what my goal is.
  10. Glisade brewing co. I Rusted door or Black door. Because the doors to my brew house look like rust on one side and have a black board on the other. Antidote Tempest Old Griffen (friend suggestion) I still like The Nine, as in going the 9, dressed to the 9s, the whole 9, etc. It first came around when I was designing my new 30gal brew system for the nano brewery. A co-worker who is welding it for me was impressed and said "damn you're really going the full 9 with this brewing thing aren't you?" 9 is also my "lucky" number and I have put it into several of my paintings.
  11. Not once. Did have a Sisters of Mercy tape in the 80's though. That's about it.
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