I was originally thinking corney kegs but I have access to free brand new 30 - 50 gal glass lined water heater and was actually thinking of bulk aging there then keg but I'm still working out the details (fda and whatnot). I could secondary in a tank with less head space if I wanted. I did think about how to clean them afterward and will have hinged false bottoms if that's what you mean.
My usual house brews are a Pale Ale, IPA, Baltic Porter and a Honey Wheat.
The main flagships though are. Triple IPA, Black IIPA, Mint Baltic Porter, Vanilla Espresso Russian Imperial Stout, Strawberry Double Wit (for the ladies) called Panty Grease.
The flagships will be seasonal and the house brews will be year round. I also have a 3 year barleywine I am working on but it's a long process just for a taste.