pissdrunkwhat?!

Man I love the flicks of the operation. I still have my 4 color manual press. Wish I could help out. I can definitely attest to the quality.

Chalupa mi verga. Ave Satanas.

No sambal in chinese you need the real Chili oil

Ave Satanas. TST

Full T

Recipe in the other thread. In a min.

I got a novel to write in the recipe thread that's why I've been stalling. @misteraven12oz cook book or what?

@NightmareOnElmStreetep1 of The Hoarders Table. Orange chicken. Pro tip: dont forget your microplane when zesting. Hence the fork.

@NightmareOnElmStreetlol it's my dish drying area in the kitchen. Aka my midnight snack zone. And we re-use stuff like that playdoh thing to sprout seedlings.

Being an old man with a broken phone charger and a low battery, yelling at people to vote.

Haha @One Man Bannedahhh well I have a 3yo so things like playdoh sitting around are invisible to me

I dont know why I unfrozen this brisket. I swear I buy vegetables. Hoisin, soy, chili oil brisket with bird chiles on the taco and jalapeno cheddar sourdough from the farmers market.

What's that even mean lol? Like wheres my table? I eat standing up all the time.

@Mercerthat katsu looks legit af! My little frozen pizza was a hit. Who doesnt wanna jazz up some junk food.

Technique! Even some store brand ish looks 10x more fire grilled. Fooled me enough lol

Ask yourself, Why? Then think upon the things youd miss if you had asked why not? Brisket and bacon with pimiento on poor people toast. Pairs well with lone star beer.

Homie looking like shai labeouf's brother Chale LaRes. Tell me about that tortilla though.

Late night joints. Sorry for any dirty dishes.

Holy shit haha I cant believe this is real. I haven't dated in forever pre-tinder. Never once used it and some people seem to have a lot of fun and whatever. Man these bitches wildin anyone who remotely hit half them categories has a family or ain't fucking with you. Half these bitches probably used to be on backpage

Yooooo bump dao is still somewhere near me I seent his tags.

@Dirty_habiT those are all from hot ones my man it's like a subscription thing. Some bigger HEBs might. Probably easier online but the piri piri one is a must for me. @Moe Szyslaksee my post I have even more from the show too. But some are whack.

Heres some of my hot ones collection. That heartbeat piri piri hot sauce in the black label squeeze bottle is one of my favorite sauces ever. Los calientes is really great too especially on some breakfast tacos.

I've been here a long time and you're name has always rang out. I'm sure that's probably reflection of your impact on people in your life. So if you're gonna make the best of it I'm sure you're more capable than most. 12oz has always been a family to me even the ones I never got along with were still here for the ride and I respect that. I hope every sunrise is more beautiful than the last.

Dear oontz, Winters friendly or unwelcomed embrace has arrived. While we seek refuge, be it in the mid 40s or not. Let us not forget to shaketh thy cans indoors and shake the door on old friends because sometimes they're sticky. Love you all, protect ya neck. Pizz.

Triple pepper chicken thigh, basmati rice, chili oil and some funky hoisin sauce.