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tucksoe

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Everything posted by tucksoe

  1. Been doin the cows since 07? That gives new meaning to "If at first you dont succeed..."
  2. your saying you would never return a meal cuz your afraid what people in the kitchen would do to it? dont know what kind of people you know but every kitchen i worked in ive never seen anyone fuck with the food for that reason...
  3. Besides having like 15 cooking shows he really doesnt endorse alot of shit...definitely an off day..every one i know thats been there has had a good overall experience..shit even Anthony Bourdain who is a Flay hater really liked it on the episode he was in Vegas..
  4. for bel..stolen from that boston graffiti ghosts site..ive seen better flicks around
  5. i dont think that Wink is in boston but i could be wrong...next to the IMOK is Key, I have the rest somewhere..I think Wink and Jive may have hit that same art school wall at some point but again could be wrong..along time ago..
  6. damn, been to gayle's a bunch..never heard of this place.
  7. tucksoe

    suicide notes

    really long note.. http://www.huffingtonpost.com/2011/01/07/bill-zeller-dead-princeto_n_805689.html
  8. Ill never forget taking a field trip to the Bronx Zoo when I was in elementary school in the early 80's, all the bombed out buildings and stripped cars and of course graffiti on the highway..i fucking loved it and can still picture it today.
  9. http://www.joblo.com/video/player.php?video=natalieportman_milakunis_blackswan1
  10. no cookin for me today..goin here CHRISTMAS DAY DINNER December 25th, 2010 12 – 6pm $47.95 Adults | Children 6-12 $16.95 | under 6yrs dine Free California Lettuces with an Array of Salad Bar Condiments Baby Spinach Cranberry Balsamic Vinaigrette Candied Pecans, Crumbled Gorgonzola, Cranberries Whole Leaf Romaine Cucumbers, Grape Tomatoes, Capers, Kalamata Olives Oversize Foccacia Croutons Lemon Vinaigrette Local, Imported and Domestic Cheese Display Local Farm Tomatoes, Fresh Bufala Mozzarella, Pesto Vinaigrette Castroville Artichokes Caramelized Shallot Vinaigrette and Spicy Chipotle Aioli Fresh Fruit Display Seafood Display Whole Poached Salmon Display King Crab Legs Clarified Butter, Spicy Cocktail, Tomato Remoulade Cold Mussels on the half Shell Smoked Salmon Traditional accompaniments Soup Seafood Gumb From Our Carvery Prime Rib Au Jus Fresh Roast Turkey Breast with Traditional Gravy Orange Cranberry Relish Honey Bourbon Glazed Ham Entrees Hard Seared Salmon Ancho Chile Sauce Crème Fraiche Chicken Breast Mushroom Duxelle Stuffing Porcini Crème Mosaic Pasta Ravioli Cambozola Crème Roast Vegetable Bruschetta Whipped Yukon Gold Potatoes Sweet Potato Gratin Dried Cherry -Pecan Sourdough Stuffing Seasonal Winter Vegetables From Local Farms A Selection of Our Pastry Chef’s Housemade Breads Our Pastry Chef’s Dessert Display Kids Buffet Macaroni and Cheese Chicken Nuggets and Curly Fries Pasta with Butter and Parmesan Cheese
  11. i subscribed to the source in 92 just for these pages..they kept sending me the mag for free until 5 years later, cant hate on that.
  12. you should prolly just stop..i mean part of your statement is correct but just not the part you hoped.
  13. Bel, do you have a better flick of that Camel Toe? ;)
  14. at one point in the early 90's psoup had a throw on almost every bridge on the merritt between ny and like wallingford, theres 1 or 2 illegible blobs of paint stickin out now that are them
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