AREANKAY
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Posts posted by AREANKAY
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Talking about actual brown paper bags that have been screen printed or stamped.
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http://farm6.static.flickr.com/5138/5449301577_30348261a9.jpg[/img
This is the one I found on Google.
Stuff like this.
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I have three custom 40oz bags that I have picked up through the years and I have held onto them. Well now I am getting around to framing them and am looking for more. It feels like cheating because it has taken me probably about almost 10 years to come across the three I have. I found one doing a Google search but I'm wondering if anyone else knows of anything like thtis done by artist or whatever that may be for sale.
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buy HD2s or get them for free from your carrier.
hack the gibbson and enjoy running
android
win mobile
win7
linux
all from your "old out dated" phone
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Basil, Tomato and Mozzarella and some android photoshoping.
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what are you doing with all that kimchi?
These are actually from weeks apart, But i use it almost daily. I figure the stuff has so many know health benefits to it that eating it regularly can only do one thing for me and that is live forever.
thats a fuckload of shitake mushrooms, wouldn't it have overpowered the whole dish?It did and it sucked.
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DD does not put sleeves on their small coffee. it annoys the shit out of me, fuck this place.
i have not been on this in a while here are some things i have pictures of recently.
cherry wood smoked Lasagna
5Lbs of kimchi
Chicken sausage snails *books on food that kids will eat are full of shit*
Korean Radish kimchi
Shitake fried rice
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That BBQ stuff looks great. Barbecues are a big deal in Aus, but you guys seem to throw a hell of a lot of seasoning on top of all your meat. Not sure I can dig it?
Thats what they call a dry rib. Basically its a rack of ribs smoked over wood of choice *cherry in my case* then as soon as it comes off the smoker its hit with a liberal amount of rub. No Sauce, most of my friends and family look at me silly cause they are used to smothering ribs in sauce but after trying this they go bonkers. give it a try
gotta have a good rib rub though
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Some labor day BBQ.
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Scrapple with a healthy dose of ketchup is heavenly. Used to sit with my pop pop weekend mornings and have a side of scrapple with breakfast. he would have his Nitroglycerin tablets next to him cause he was working on his 4th heart attack but he would still eat scrapple with out a care in the world
scrapple is generally feet, hearts, skin and shit that fell onto the floor compressed into a block of grey.
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+1 on carrot burgers. im very interested....
would you mind forwarding a recipe or some pointers for how to make them.
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DFH namaste,
for some reason this year i have been all about the Saisons and witbiers & heffe's where as usually im not a huge fan, and Coors light. the cold activated can makes drinking fun and im trying to win me some football tickets
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these
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Tandoori Chickens
Pork Vindaloo
Madras Beef
AHH the Fatty burger. 1 lbs of Beef wrapped around Aged Gouda, Mushroom, Chorizo, & caramelized onions, then wrapped again in weaved bacon. Smoked until perfection is achieved then sliced down to "burger thickness" and woofed down.
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If you don't see an 85 year old Korean woman at the market mixing it about by hand in a gigantic metallic mixing bowl its probably no good
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Beef Frankfurters
Big ol rib eye with shrimp and mushrooms cause the steak was not enough
Chicken Balti with Cucumber Raita
Red snapper with some sautéed tomato & onion in curry and Bok choi tossed in some garlic and butter
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If the vegetarian community had any idea what your fiancee is doing in the kitchen...
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No i didn't. its funny the market i get the marinated meat from does not sell the meat in the same fashion un-marinated. It all works out though i am a fan of the marinated stuff from H-mart
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Fries. the sauce is mayo, lime, ancho powder, garlic, and lqd smoke
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GOOD
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Its been a while.
Korean BBQ meats
Grilled chicken / Cucumber & Green curry
Pizza Pizza
Tuna & Curry wrap
Meat & Potatoes
Bacon Egg & Cheese
Yakitorish Chicken
Shrimps & Salad
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went down to the specialty shop this weekend got me some
However i had the dog fish head version, same monster, awesome beer, maybe its me but i thought the herbs used where kind of hard to pick out. I thought of more hop flavor than any of whats mentioned on the bottle.
This was ok, not to strong on the Belgian aspect which made me like it more
No dice on this one.
Love the artwork, Not a huge fan of these Belgian IPA's don't know why i always pick them up
philly--->
in Brick Slayers
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These