Pan roasted halibut, fingerling and arugula hash, asparagus, caramelized fennel puree, red cress. Sold out in the first hour or so into service!
Pan roasted cod, soubise mashed potatoes, brussel sprouts, hedge hog mushrooms and radicchio, sea beans, herb oil.
So today I was skimming through ads on craigslist and noticed that a place I have been wanting to work at was hiring. I sent my resume to them and got a reply back from the Chef de cuisine in less than 6 hours. Got an interview on Thursday! I am beyond stoked. The chef has a James Beard award (best chef northwest) and, has multiple nominees! This could be my break into making a name for myself in the northwest. SO SO SO FUCKING STOKED!