Hall of Fame

I stumbled upon a pretty cool recipe: The new issue of the journal Science In Schools presents an interesting project on how to make iron-gall ink, the same ink used by da Vinci, Bach, van Gogh, and countless medieval monks. The author of the project, Gianluca Farusi, and his chemistry students used a recipe written by Pietro Canepario in 1619 and published in his book De atramentis cuiuscumque generis (All Kinds of Ink). The ingredients consist of acorn galls, water, ferrous sulphate, and gum arabic. http://www.scienceinschool.org/2007/issue6/galls/

Tit Milk