sarahyoulose Posted October 10, 2005 Share Posted October 10, 2005 HAPPY THANKSGIVING !!! (Canadian that is) we have a glorious 3 day weekend (4 for me because i have no school tomorrow) and also i get to eat my favorite meal of life.... turkey stuffing roast potatoes cranberry sauce pumpkin' pie alll smothered in gravy. yes, even the pie. so HAPPY THANKSGIVING to our canadian counterparts.... key, weapon, dazzle, tt, inky, tough love, ese, muffs, johny horton, and anyone i have forgot Quote Link to comment Share on other sites More sharing options...
deterrent Posted October 10, 2005 Share Posted October 10, 2005 What? I had no clue. I enjoy mashed potatoes with almond slices! Oh... and green bean casserol Quote Link to comment Share on other sites More sharing options...
guerillaeye Posted October 10, 2005 Share Posted October 10, 2005 You crazy Canucks!!! Your celebrating Thanksgiving a month early!!!! Quote Link to comment Share on other sites More sharing options...
DETO Posted October 10, 2005 Share Posted October 10, 2005 Originally posted by guerillaeye@Oct 10 2005, 11:07 AM You crazy Canucks!!! Your celebrating Thanksgiving a month early!!!! Quoted post hey, that's what i was gonna post! you silly, canadians... Quote Link to comment Share on other sites More sharing options...
RumPuncher Posted October 10, 2005 Share Posted October 10, 2005 it's a good day not to be working. cheers saraday and all the other hosers too. Quote Link to comment Share on other sites More sharing options...
RumPuncher Posted October 10, 2005 Share Posted October 10, 2005 I'm going to add a little tangent in here: MAKE BETTER STRAWBERRY ICE CREAM there's only 50 kinds of chocolate ice cream, with all the fudges and swirls and shit, plus there's all the fancy vanilla bean stuff... but where's my super strawberry? strawberry = the underrated third of neopolotain. Quote Link to comment Share on other sites More sharing options...
cloner Posted October 10, 2005 Share Posted October 10, 2005 i live in the states, but my moms half of the family lives in canada, so she usually cooks up something good for canadian thanksgiving..so im pumped! for the real thanksgiving im rocking a trip out to utah, hah! Quote Link to comment Share on other sites More sharing options...
Neskoner Posted October 10, 2005 Share Posted October 10, 2005 im not sure if its underrated rumpuncher..its always been my favorite..i dont think it needs anything else added too it,its fine how it is. Quote Link to comment Share on other sites More sharing options...
cloner Posted October 10, 2005 Share Posted October 10, 2005 word, what exactly would your plans to improve this already delicious strawberry be? Quote Link to comment Share on other sites More sharing options...
MAGS156 Posted October 10, 2005 Share Posted October 10, 2005 why is it a month earlyer in Canadia Quote Link to comment Share on other sites More sharing options...
RumPuncher Posted October 10, 2005 Share Posted October 10, 2005 our 'colonies' are different from your 'pillgrims' and our natives are a different tribe than your natives. Plymoth (sp?) rock has no importance for us. I dont know how to improve strawberry ice cream, short of making the flavor more natural and possibly having wee chunks of real berrier. I just think strawberry doesn't get the respect it deserves, compared to chocolate and vanilla. Quote Link to comment Share on other sites More sharing options...
MAGS156 Posted October 10, 2005 Share Posted October 10, 2005 add some Quick strawberry syrup to a bowl Quote Link to comment Share on other sites More sharing options...
GnomeToys Posted October 10, 2005 Share Posted October 10, 2005 Here it's Columbus Day I believe. This is the day we celebrate the beginning of the terrible 200 year genocide of nearly every native person of the Americas. Quote Link to comment Share on other sites More sharing options...
RumPuncher Posted October 10, 2005 Share Posted October 10, 2005 no joke... celebrating the 'last meal' for Native culture before getting stabbed in the back of the neck. Quote Link to comment Share on other sites More sharing options...
imported_dowmagik Posted October 10, 2005 Share Posted October 10, 2005 BUT THEY GET TO SELL FIRECRACKERS Quote Link to comment Share on other sites More sharing options...
Fondles Posted October 10, 2005 Share Posted October 10, 2005 and gamble. while drunk. Quote Link to comment Share on other sites More sharing options...
sarahyoulose Posted October 10, 2005 Author Share Posted October 10, 2005 Originally posted by RumPuncher@Oct 10 2005, 11:12 AM it's a good day not to be working. cheers saraday and all the other hosers too. Quoted post sarahyoulose ... you mean? Quote Link to comment Share on other sites More sharing options...
dosoner Posted October 10, 2005 Share Posted October 10, 2005 any excuse to eat well and drink is alright by me Quote Link to comment Share on other sites More sharing options...
shai Posted October 10, 2005 Share Posted October 10, 2005 "I dont know how to improve strawberry ice cream, short of making the flavor more natural and possibly having wee chunks of real berrier. I just think strawberry doesn't get the respect it deserves, compared to chocolate and vanilla." Why not make your own? This machine is on sale for twenty bucks at www.cooking.com. You can make ice cream out of just about anything (even beer, eh), and it's easy if you're willing to spend the time. Here's a recipe, too- Strawberry Sour Cream Ice Cream Recipe 2 1/2 cups strawberries, rinsed 1 cup sugar 1 cup sour cream 1 1/2 cups half-and-half 1/4 teaspoon almond extract 10 servings 1 hour 30 mins prep Hull berries and place in 3 - 4 qt pan. Coarsely mash with a potatoe masher. Add 1/2 C sugar and stir occasionally over medium high heat till mix begins to bubble - 2-3 minutes. Nest pan in bowl of ice water and stir often till cold, 5-10 minutes. Remove pan from ice water. Add remaining 1/2 C sugar, sour cream, half and half, vanilla and almond extract to berries; stir till blended. (Mixture will be streaked) Pour into an ice cream maker (1 1/2 qt or larger). Freeze according to manufacturers directions till mixture is softly frozen - dasher is hard to turn, or machine stops. Spoon out and seve softly frozen or, to schoop, freeze airtight about 3 hrs; store airtight in freezer up to 1 wk. I got this recipe from www.recipezaar.com...they had some other strawberry ice cream recipes, too. This sounded like the best one, however. If you are truly lazy, Ben and Jerry's makes a good strawberry, too. Oh, yeah...happy T-day. :yum: :yum: :yum: Quote Link to comment Share on other sites More sharing options...
JohnnyHorton Posted October 10, 2005 Share Posted October 10, 2005 I have enough turkey to last a week thanksgiving snuck up on me this year, I completely forgot about it until my mom mentioned it the night before. Quote Link to comment Share on other sites More sharing options...
earmuffs Posted October 11, 2005 Share Posted October 11, 2005 did you sleep with scott yet? Quote Link to comment Share on other sites More sharing options...
sarahyoulose Posted October 11, 2005 Author Share Posted October 11, 2005 wow. that was forward NO I HAVENT FUCKED SCOTT YET!!! Quote Link to comment Share on other sites More sharing options...
Dr. Dazzle Posted October 11, 2005 Share Posted October 11, 2005 The best part about Thanksgiving is the turkey and stuffing sandwiches for the 2 weeks afterwards..... Quote Link to comment Share on other sites More sharing options...
earmuffs Posted October 11, 2005 Share Posted October 11, 2005 Originally posted by EarMuffs@Oct 10 2005, 09:50 PM did you sleep with scott yet? Quoted post hahah that wasnt me I've been out of town for the weekend.. Must be someone on my computer! Quote Link to comment Share on other sites More sharing options...
FLIKBITCH Posted December 9, 2005 Share Posted December 9, 2005 i could go for a turkey right now... *drible* *drewl* Quote Link to comment Share on other sites More sharing options...
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