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steamed hams, baked clams

Discussion in 'Channel Zero' started by Dick Quickwood, Nov 8, 2003.

  1. Dick Quickwood

    Dick Quickwood 12oz Loyalist

    Joined: Aug 25, 2002 Messages: 14,783 Likes Received: 14
    When you buy a ham at the store, it is completely covered with ham-skin. How does the ham factory do that ?






    http://www.baybrokerage.com/ham.jpg'>










    [img]http://www.capeporpoiselobster.com/images/clams.jpg'>













    [img]http://www.library.ucla.edu/libraries/biomed/his/painexhibit/images/topleft.jpg'>

    [SIZE=2]Father, whither hath thou gone ?[/SIZE]
     
  2. suicidebombr

    suicidebombr Member

    Joined: Aug 23, 2003 Messages: 979 Likes Received: 0
    THIS THREAD BLOWS!


























































































    FIRST!:king:
     
  3. suburbian bum

    suburbian bum 12oz Loyalist

    Joined: Jan 30, 2001 Messages: 14,673 Likes Received: 3
    Mayby the ham is like bread. When it is cooked by them it forms a cust all the way around. Just like bread has crust all the way around. Cause all that ham is precooked.
     
  4. old*824

    old*824 Senior Member

    Joined: Jun 8, 2003 Messages: 1,362 Likes Received: 0
    man, wheres the baked clams in this. you said baked clams.

    i prefer my pig skin deep fried with hot sauce.
     
  5. Vanity

    Vanity Veteran Member

    Joined: Apr 11, 2000 Messages: 7,673 Likes Received: 6
    ham is actually a very complicated product.. there are various degrees of ham.. ham.. ham with water added, ham in water, country ham, and a couple others.. they all reflect the amount of pure ham in it... country hams, you have to soak for 3 days before you can cook em.
     
  6. mr.yuck

    mr.yuck Veteran Member

    Joined: May 12, 2000 Messages: 6,952 Likes Received: 6
    Then there is the most complicated meat ever....Vienne sausages. Beef chicken and pork in one meat stick packed into slime. Mmmmm....vienne sausages.
     
  7. Vanity

    Vanity Veteran Member

    Joined: Apr 11, 2000 Messages: 7,673 Likes Received: 6
    my dad bought me a case of canned vienna sausages once.... *shudder*

    the bottom was full of head cheese.
     
  8. $360

    $360 Elite Member

    Joined: Oct 2, 2002 Messages: 2,600 Likes Received: 1
    mmmmmmmmmmmmm hammmmmmmmm
     
  9. D3N53one

    D3N53one Senior Member

    Joined: Oct 13, 2002 Messages: 1,484 Likes Received: 0
    who cares, but i like both.
     
  10. Jackson

    Jackson Veteran Member

    Joined: May 21, 2002 Messages: 7,345 Likes Received: 122
    I hate the food in spain, the bread is shit and the cheese is shit and the ham is shit.
     
  11. the_gooch

    the_gooch 12oz Loyalist

    Joined: May 15, 2002 Messages: 11,566 Likes Received: 431
    that ham skin is the best part as far as i am concerned, especially when it is over cooked.

    and yeah where do the clams fit in??

    baked clams rock.



    by the way i caved in and no longer am a vegitarian!
     
  12. SleepAnDream

    SleepAnDream Elite Member

    Joined: Mar 2, 2002 Messages: 3,078 Likes Received: 0
    im lost. i like...pastrami...im going to make a pastrami thread....
     
  13. mr.yuck

    mr.yuck Veteran Member

    Joined: May 12, 2000 Messages: 6,952 Likes Received: 6
    Awesome. I'm gonna make a thread about how i havent shit in 3 days and am having nothing but killer gas on top of a nasty chest cold. Yeah...That'll be awesome.
     
  14. space base

    space base Senior Member

    Joined: May 4, 2003 Messages: 1,765 Likes Received: 0
    im also sick, but i defacated today.
     
  15. mr.yuck

    mr.yuck Veteran Member

    Joined: May 12, 2000 Messages: 6,952 Likes Received: 6
    <span style='color:black'>Thats cool. I havent shit in so long that I don't even really think about it anymore. Its happend a few times before and when i finally get the urge to crap I think to myself "What the hell is that?"</span>
     
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