1. Welcome to the 12ozProphet Forum...
    You are currently logged out and viewing our forum as a guest which only allows limited access to our discussions, photos and other forum features. If you are a 12ozProphet Member please login to get the full experience.

    If you are not a 12ozProphet Member, please take a moment to register to gain full access to our website and all of its features. As a 12ozProphet Member you will be able to post comments, start discussions, communicate privately with other members and access members-only content. Registration is fast, simple and free, so join today and be a part of the largest and longest running Graffiti, Art, Style & Culture forum online.

    Please note, if you are a 12ozProphet Member and are locked out of your account, you can recover your account using the 'lost password' link in the login form. If you no longer have access to the email you registered with, please email us at info@12ozprophet.com and we'll help you recover your account. Welcome to the 12ozProphet Forum (and don't forget to follow @12ozprophet in Instagram)!

steamed hams, baked clams

Discussion in 'Channel Zero' started by Dick Quickwood, Nov 8, 2003.

  1. Dick Quickwood

    Dick Quickwood 12oz Loyalist

    Joined:
    Aug 25, 2002
    Messages:
    14,783

    steamed hams, baked clams

    Discussion started by Dick Quickwood - Nov 8, 2003

    When you buy a ham at the store, it is completely covered with ham-skin. How does the ham factory do that ?






    http://www.baybrokerage.com/ham.jpg'>










    [img]http://www.capeporpoiselobster.com/images/clams.jpg'>













    [img]http://www.library.ucla.edu/libraries/biomed/his/painexhibit/images/topleft.jpg'>

    [SIZE=2]Father, whither hath thou gone ?[/SIZE]
     
    Dick Quickwood - Rank: 12oz Loyalist - Messages:
    14,783
    - Joined:
    Aug 25, 2002
  2. suicidebombr

    suicidebombr 12oz Member

    Joined:
    Aug 23, 2003
    Messages:
    979

    suicidebombr - Replied Nov 8, 2003

    THIS THREAD BLOWS!


























































































    FIRST!:king:
     
    suicidebombr - Rank: 12oz Member - Messages:
    979
    - Joined:
    Aug 23, 2003
  3. suburbian bum

    suburbian bum 12oz Loyalist

    Joined:
    Jan 30, 2001
    Messages:
    14,673

    suburbian bum - Replied Nov 8, 2003

    Mayby the ham is like bread. When it is cooked by them it forms a cust all the way around. Just like bread has crust all the way around. Cause all that ham is precooked.
     
    suburbian bum - Rank: 12oz Loyalist - Messages:
    14,673
    - Joined:
    Jan 30, 2001
  4. old*824

    old*824 12oz Senior Member

    Joined:
    Jun 8, 2003
    Messages:
    1,362

    old*824 - Replied Nov 8, 2003

    man, wheres the baked clams in this. you said baked clams.

    i prefer my pig skin deep fried with hot sauce.
     
    old*824 - Rank: 12oz Senior Member - Messages:
    1,362
    - Joined:
    Jun 8, 2003
  5. Vanity

    Vanity 12oz Veteran Member

    Joined:
    Apr 11, 2000
    Messages:
    7,673

    Vanity - Replied Nov 8, 2003

    ham is actually a very complicated product.. there are various degrees of ham.. ham.. ham with water added, ham in water, country ham, and a couple others.. they all reflect the amount of pure ham in it... country hams, you have to soak for 3 days before you can cook em.
     
    Vanity - Rank: 12oz Veteran Member - Messages:
    7,673
    - Joined:
    Apr 11, 2000
  6. mr.yuck

    mr.yuck 12oz Veteran Member

    Joined:
    May 12, 2000
    Messages:
    6,952

    mr.yuck - Replied Nov 8, 2003

    Then there is the most complicated meat ever....Vienne sausages. Beef chicken and pork in one meat stick packed into slime. Mmmmm....vienne sausages.
     
    mr.yuck - Rank: 12oz Veteran Member - Messages:
    6,952
    - Joined:
    May 12, 2000
  7. Vanity

    Vanity 12oz Veteran Member

    Joined:
    Apr 11, 2000
    Messages:
    7,673

    Vanity - Replied Nov 8, 2003

    my dad bought me a case of canned vienna sausages once.... *shudder*

    the bottom was full of head cheese.
     
    Vanity - Rank: 12oz Veteran Member - Messages:
    7,673
    - Joined:
    Apr 11, 2000
  8. $360

    $360 12oz Elite Member

    Joined:
    Oct 2, 2002
    Messages:
    2,600

    $360 - Replied Nov 8, 2003

    mmmmmmmmmmmmm hammmmmmmmm
     
    $360 - Rank: 12oz Elite Member - Messages:
    2,600
    - Joined:
    Oct 2, 2002
  9. D3N53one

    D3N53one 12oz Senior Member

    Joined:
    Oct 13, 2002
    Messages:
    1,484

    D3N53one - Replied Nov 8, 2003

    who cares, but i like both.
     
    D3N53one - Rank: 12oz Senior Member - Messages:
    1,484
    - Joined:
    Oct 13, 2002
  10. Jackson

    Jackson 12oz Veteran Member

    Joined:
    May 21, 2002
    Messages:
    7,345

    Jackson - Replied Nov 10, 2003

    I hate the food in spain, the bread is shit and the cheese is shit and the ham is shit.
     
    Jackson - Rank: 12oz Veteran Member - Messages:
    7,345
    - Joined:
    May 21, 2002
  11. the_gooch

    the_gooch 12oz Loyalist

    Joined:
    May 15, 2002
    Messages:
    11,566

    the_gooch - Replied Nov 10, 2003

    that ham skin is the best part as far as i am concerned, especially when it is over cooked.

    and yeah where do the clams fit in??

    baked clams rock.



    by the way i caved in and no longer am a vegitarian!
     
    the_gooch - Rank: 12oz Loyalist - Messages:
    11,566
    - Joined:
    May 15, 2002
  12. SleepAnDream

    SleepAnDream 12oz Elite Member

    Joined:
    Mar 2, 2002
    Messages:
    3,078

    SleepAnDream - Replied Nov 10, 2003

    im lost. i like...pastrami...im going to make a pastrami thread....
     
    SleepAnDream - Rank: 12oz Elite Member - Messages:
    3,078
    - Joined:
    Mar 2, 2002
  13. mr.yuck

    mr.yuck 12oz Veteran Member

    Joined:
    May 12, 2000
    Messages:
    6,952

    mr.yuck - Replied Nov 10, 2003

    Awesome. I'm gonna make a thread about how i havent shit in 3 days and am having nothing but killer gas on top of a nasty chest cold. Yeah...That'll be awesome.
     
    mr.yuck - Rank: 12oz Veteran Member - Messages:
    6,952
    - Joined:
    May 12, 2000
  14. space base

    space base 12oz Senior Member

    Joined:
    May 4, 2003
    Messages:
    1,765

    space base - Replied Nov 10, 2003

    im also sick, but i defacated today.
     
    space base - Rank: 12oz Senior Member - Messages:
    1,765
    - Joined:
    May 4, 2003
  15. mr.yuck

    mr.yuck 12oz Veteran Member

    Joined:
    May 12, 2000
    Messages:
    6,952

    mr.yuck - Replied Nov 10, 2003

    <span style='color:black'>Thats cool. I havent shit in so long that I don't even really think about it anymore. Its happend a few times before and when i finally get the urge to crap I think to myself "What the hell is that?"</span>
     
    mr.yuck - Rank: 12oz Veteran Member - Messages:
    6,952
    - Joined:
    May 12, 2000