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noodles

Discussion in 'Channel Zero' started by isor357, Jan 15, 2005.

  1. isor357

    isor357 Senior Member

    Joined: Oct 8, 2004 Messages: 2,491 Likes Received: 3
    Nong shim hot and spicy ramen noodle soup appreciation thread. I thought i would let you folks in on some nong shim hot and spicy ramen noodle soup tricks ive discovered since i found this breathtaking creation.
    Fresh Vegetables- I have been adding extra shitake mushroom, bamboo shoots and baby corns. I just bought some bean sprouts that i plan to add to the mix just before i take it off the heat to maintain crunchiness. Freeze dried hot and spicy squid is good too. I usually boil it seperatly to soften it before i add it to the soup. I go to a korean restaurant occasionally that has better noodles than those that come in the package. I havent made that substitution yet but i shall soon.

    You can buy these noodles in bulk for really cheap. If you go to a normal grocery store its a dollar a package. At most asian markets you can buy bulk.

    I usually drain the noodles and add fresh water before i add the soup base. The noodles cloud the water and make it thick

    You can use the soup base to marinate meat. Ive done it with steak but not chicken. I will let the cut sit in soup base overnight and i throw it on the grill with sprinkling the dry base on the steak as it cooks. The base burns to the steak.

    Nong Shim also makes Seafood and Spicy. I have mixed the seafood and spicy with hot and spicy and its really good. Use half of each vegetable packet. The Seafood and Spicy vegetable packet is mostly seaweeds. Different but good

    If you like hot food and noodles you should try this stuff. It makes your lips burn your mouth burn, the skin around your mouth burn and your forehead sweat
     
  2. panic

    panic Member

    Joined: Apr 12, 2003 Messages: 459 Likes Received: 0
    awsome idea
    i really like to add egg whites with mine, and some odd vegies if theres anything around.

    college life.
     
  3. T=E=A=S=E

    T=E=A=S=E Elite Member

    Joined: Mar 27, 2004 Messages: 3,271 Likes Received: 0
    you post more new threads than me.

    cut it out already, shits annoying.

    :lol:
     
  4. Kr430n5_666

    Kr430n5_666 Banned

    Joined: Oct 6, 2004 Messages: 19,229 Likes Received: 30
  5. graff goon

    graff goon Member

    Joined: Dec 27, 2004 Messages: 656 Likes Received: 8
    i like smashing chips up in them and making burritos with bread :love2:
     
  6. GLIK$

    GLIK$ Dirty Dozen Crew

    Joined: Jul 23, 2002 Messages: 22,277 Likes Received: 117
    Sai fun
    chicken broth
    an egg
    two thai chilis
    garlic
    soy sauce

    Thats the jump off noodle bowl right there.
     
  7. justaname

    justaname Member

    Joined: May 18, 2003 Messages: 807 Likes Received: 20
    i have to agree with you dude, nong shim is the shit but in my bowl of nong shim are these
    couple slices of raw beef, just have it in the bowl pour broth over it..
    chinese vegetables
    pieces of tofu *fried tofu*
    you should add a little bit of lime juice to the soup...
    oooooweeeeee...
    eat it on a cold night with doors open and windy like a fucking storm is coming...
    ok im gonna go make some now..
     
  8. Hank Parker

    Hank Parker Senior Member

    Joined: Sep 17, 2002 Messages: 1,902 Likes Received: 0
    well i just aquired 2 pounds of fresh made kimchi, so i'm gonna add your noodle recipie to my meal.
     
  9. Hank Parker

    Hank Parker Senior Member

    Joined: Sep 17, 2002 Messages: 1,902 Likes Received: 0
    ohhh yeah, i too throw freeze dried quid in my soups, chop it up real small.
    i also like to make soups w/tomoshiraga somen noodles.
    add shrimp, bamboo shoots and such.

    i'm still working on a bi bim bop that will come close to any good korean restaruant.

    hoisin is goo stuff to add to your meal as well
     
  10. TuffKid

    TuffKid Senior Member

    Joined: Dec 14, 2002 Messages: 2,062 Likes Received: 0
    bump for top ramen
     
  11. GnomeToys

    GnomeToys Elite Member

    Joined: Jun 24, 2003 Messages: 2,616 Likes Received: 4
    I'm making some hot & sour soup with black forest and shiitake mushrooms.
     
  12. Neskoner

    Neskoner New Jack

    Joined: Jan 6, 2003 Messages: 0 Likes Received: 1
    last night i had some macoroni with cajiun pepper,and some tomato sauce n meat...chicken watermelon n grits.
     
  13. LadyNapua

    LadyNapua Senior Member

    Joined: Nov 6, 2004 Messages: 1,376 Likes Received: 52
    I made some awesome soup the other day....cabbage, yellow squash, celery, onion, diced tomatoes, garlic and vegetable stock. Damn...it is so delicious.
     
  14. isor357

    isor357 Senior Member

    Joined: Oct 8, 2004 Messages: 2,491 Likes Received: 3
    yeah im feeling that lime juice suggestion
    but the raw meat... you mean straight off
    the cow no cooking at all?

    What is hoisin?

    Sounds like some home made minestrone lady. You should try adding noodles, and parmesan. Bump for cabbage in soup. especially savoy cabbage. Shit is good for you too. Bump for any healthy food that tastes good
     
  15. Fabo 2

    Fabo 2 Member

    Joined: Mar 20, 2002 Messages: 345 Likes Received: 1
    super noodles. mild curry flavour.
    standard.
     
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