isor357 Posted January 15, 2005 Share Posted January 15, 2005 Nong shim hot and spicy ramen noodle soup appreciation thread. I thought i would let you folks in on some nong shim hot and spicy ramen noodle soup tricks ive discovered since i found this breathtaking creation. Fresh Vegetables- I have been adding extra shitake mushroom, bamboo shoots and baby corns. I just bought some bean sprouts that i plan to add to the mix just before i take it off the heat to maintain crunchiness. Freeze dried hot and spicy squid is good too. I usually boil it seperatly to soften it before i add it to the soup. I go to a korean restaurant occasionally that has better noodles than those that come in the package. I havent made that substitution yet but i shall soon. You can buy these noodles in bulk for really cheap. If you go to a normal grocery store its a dollar a package. At most asian markets you can buy bulk. I usually drain the noodles and add fresh water before i add the soup base. The noodles cloud the water and make it thick You can use the soup base to marinate meat. Ive done it with steak but not chicken. I will let the cut sit in soup base overnight and i throw it on the grill with sprinkling the dry base on the steak as it cooks. The base burns to the steak. Nong Shim also makes Seafood and Spicy. I have mixed the seafood and spicy with hot and spicy and its really good. Use half of each vegetable packet. The Seafood and Spicy vegetable packet is mostly seaweeds. Different but good If you like hot food and noodles you should try this stuff. It makes your lips burn your mouth burn, the skin around your mouth burn and your forehead sweat Quote Link to comment Share on other sites More sharing options...
panic Posted January 15, 2005 Share Posted January 15, 2005 awsome idea i really like to add egg whites with mine, and some odd vegies if theres anything around. college life. Quote Link to comment Share on other sites More sharing options...
T=E=A=S=E Posted January 15, 2005 Share Posted January 15, 2005 you post more new threads than me. cut it out already, shits annoying. :lol: Quote Link to comment Share on other sites More sharing options...
Kr430n5_666 Posted January 15, 2005 Share Posted January 15, 2005 naptime Quote Link to comment Share on other sites More sharing options...
graff goon Posted January 15, 2005 Share Posted January 15, 2005 i like smashing chips up in them and making burritos with bread :love2: Quote Link to comment Share on other sites More sharing options...
GLIK$ Posted January 15, 2005 Share Posted January 15, 2005 Sai fun chicken broth an egg two thai chilis garlic soy sauce Thats the jump off noodle bowl right there. Quote Link to comment Share on other sites More sharing options...
justaname Posted January 16, 2005 Share Posted January 16, 2005 i have to agree with you dude, nong shim is the shit but in my bowl of nong shim are these couple slices of raw beef, just have it in the bowl pour broth over it.. chinese vegetables pieces of tofu *fried tofu* you should add a little bit of lime juice to the soup... oooooweeeeee... eat it on a cold night with doors open and windy like a fucking storm is coming... ok im gonna go make some now.. Quote Link to comment Share on other sites More sharing options...
Hank Parker Posted January 16, 2005 Share Posted January 16, 2005 well i just aquired 2 pounds of fresh made kimchi, so i'm gonna add your noodle recipie to my meal. Quote Link to comment Share on other sites More sharing options...
Hank Parker Posted January 16, 2005 Share Posted January 16, 2005 ohhh yeah, i too throw freeze dried quid in my soups, chop it up real small. i also like to make soups w/tomoshiraga somen noodles. add shrimp, bamboo shoots and such. i'm still working on a bi bim bop that will come close to any good korean restaruant. hoisin is goo stuff to add to your meal as well Quote Link to comment Share on other sites More sharing options...
TuffKid Posted January 16, 2005 Share Posted January 16, 2005 bump for top ramen Quote Link to comment Share on other sites More sharing options...
GnomeToys Posted January 16, 2005 Share Posted January 16, 2005 I'm making some hot & sour soup with black forest and shiitake mushrooms. Quote Link to comment Share on other sites More sharing options...
Neskoner Posted January 16, 2005 Share Posted January 16, 2005 last night i had some macoroni with cajiun pepper,and some tomato sauce n meat...chicken watermelon n grits. Quote Link to comment Share on other sites More sharing options...
LadyNapua Posted January 16, 2005 Share Posted January 16, 2005 I made some awesome soup the other day....cabbage, yellow squash, celery, onion, diced tomatoes, garlic and vegetable stock. Damn...it is so delicious. Quote Link to comment Share on other sites More sharing options...
isor357 Posted January 16, 2005 Author Share Posted January 16, 2005 yeah im feeling that lime juice suggestion but the raw meat... you mean straight off the cow no cooking at all? What is hoisin? Sounds like some home made minestrone lady. You should try adding noodles, and parmesan. Bump for cabbage in soup. especially savoy cabbage. Shit is good for you too. Bump for any healthy food that tastes good Quote Link to comment Share on other sites More sharing options...
Fabo 2 Posted January 17, 2005 Share Posted January 17, 2005 super noodles. mild curry flavour. standard. Quote Link to comment Share on other sites More sharing options...
GLIK$ Posted January 17, 2005 Share Posted January 17, 2005 Originally posted by isor357@Jan 16 2005, 03:15 PM yeah im feeling that lime juice suggestion but the raw meat... you mean straight off the cow no cooking at all? What is hoisin? Quoted post Yeah it a vietnamese thing. Very VERY thinly sliced pieces of raw beef, the super hot broth cooks the meat in the bowl. Anytime Im in Flushing I always grab a raw beef bowl. Hoisin is a blackish red sauce that is absolutely amazing with beef. Add jalapeno, lime, and mung been sprouts to that raw beef bowl. Youre fucking set. Quote Link to comment Share on other sites More sharing options...
isor357 Posted January 17, 2005 Author Share Posted January 17, 2005 i was watching this Japaneese family on TV and they were eating a fish alive. The whole family. I guess the fish is cooked alive for a minute and taken off the heat before it dies. then everybody digs in as the fish gasps for air. Quote Link to comment Share on other sites More sharing options...
GLIK$ Posted January 17, 2005 Share Posted January 17, 2005 Yeah I've seen that too. They take the fish live, scale it, slice it, fry it, serve it. Thats gotta suck. Quote Link to comment Share on other sites More sharing options...
23578 Posted January 17, 2005 Share Posted January 17, 2005 shrimp, peppers, garlic, zucchini, onions, orange slices, cilantro, scotch bonnet pepper sauce(cooking with are2/food network search, cheryl smith hot pepper), salt=kick ass noodles. Quote Link to comment Share on other sites More sharing options...
isor357 Posted January 17, 2005 Author Share Posted January 17, 2005 fish have such short memory spans AAAAH it hurts AAAAh/....wait whats going on AAAAAH it hurts AAAAH ....wait whats going on Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.