misteraven Posted January 6, 2004 Share Posted January 6, 2004 Been a minute since everyone's shared their favorite recipe's. Hopefully, Are2 can come out of hiding and share some more recipe's with us. Anyhow, since I bought myself a wok the other day, I'll kick shit off... SCALLOP STIR FRY WITH ARTICHOKE & PEPPERS 1 (14 Oz) Can Artichoke Hearts 2 Cups Sliced Fresh Mushrooms 1/2 Cup Each Julienne-cut 1 Green Bell Pepper and 1 Red Bell Pepper 2 Cloves Garlic, Minced 1 Tbsp Olive or Vegetable Oil 1 Lb Fresh Sea Scallops 1 Tbs Cornstarch 1 Tsp Sugar 1/8 Tsp Black Pepper 1 Can Chicken Broth (14.5 Oz) 2 Tbs Lime Juice 2 Cups Hot Cooked Brown Rice -Or- Garlic Toasted French Bread -Or- Pastry Shells Add oil to skillet; place over high heat until hot. Drain and quarter artichoke hearts and add to skillet with mushrooms, peppers and garlic; stir fry for 5 minutes. Remove vegetables from skillet and set aside. Add oil to skillet; place over high heat until hot. Add half of the scallops; stir fry 2 minutes. Remove scallops from skillet; repeat with remaining scallops. Add cornstarch and next 5 ingredients to skillet; stir well. Cook 1 minute or until thickened and bubbly. Return vegetables and scallops to skillet; stir gently to heat. Serve over garlic toasted french bread (pastry shells or rice would work equally as well). Quote Link to comment Share on other sites More sharing options...
Guest imported_Tesseract Posted January 6, 2004 Share Posted January 6, 2004 hell yeah, i used my chinese rice cooker for the first time today...that shit is the bomb. Rice with chicken and chinese sauce was the menu Quote Link to comment Share on other sites More sharing options...
Dick Quickwood Posted January 6, 2004 Share Posted January 6, 2004 i'm going to cook some shrimp later Quote Link to comment Share on other sites More sharing options...
TuffKid Posted January 6, 2004 Share Posted January 6, 2004 7 layer dip is where its at. Quote Link to comment Share on other sites More sharing options...
AREANKAY Posted January 6, 2004 Share Posted January 6, 2004 i cook weird i have so many cookbooks but hardly use them when i cook and i cook everynight its like my hobby when i get home from work, i dont know what it is i just make my own variation of stuff and go with that and it usally turns out super good and the rest of my family is like WTf i want some, but i will post a recipe of somthing i made last week that was super good DUCK WITH MANGOES serves 4 *they lie its serves 2* 2 ripe mangoes 1 1/4 cips chicken bouillon 2 garlic cloves, crushed 1 tsp grated fresh ginger 3tbsp vegitable oil *i used sunflower oil* 2 large skinless duck breasts 1 tsp wine vinegar 1 tsp light soy sauce 1 leek sliced and parley to make it look like emeril would make it look first i had the duck cooked in the oven like the package sadi i should. this was diffrent then what the book told me to do but whatever it got cooked peel the mangoes cut them into sliceds removing the pits. put half the mangoes and the chicken stock in a food processor until smooth. have oil in pan getting hot take the duck breasts rub the garlic and ginger on to them. place the duck in hte pan/wok with the hot oild and cook the duck a little bit more. as your doing this place your mangoes and chicken mixture in sauce pan, and add the wine vingar and soy sauce to that mixture. bring the mixture to a boil stiring till reduced by half. remove the duck from the pan after a minute or 2 of cooking in the pan. now throw in the rest of the mangoes in slices and the leek into the same pan the duck was in and cook that for a minute or so. then pour that onto your dish. now slice the duck into slices and place over the mangoes and leek. then you take that sauce and pour it over the whole mess and you have one fine ass dinner :king: Quote Link to comment Share on other sites More sharing options...
Guest 455 Posted January 6, 2004 Share Posted January 6, 2004 I cooking some.... Pork chop peach towers baked potato with sour cream and chives green beans it will ready in about 20 minutes. Quote Link to comment Share on other sites More sharing options...
Jackson Posted January 6, 2004 Share Posted January 6, 2004 Scrambled Eggs A la Jackson. Ingredients: 3 Eggs Milk Butter Marmite A Baguette 1) Scramble the eggs 2) Butter and marmite a length of baguette 3) Put eggs in bread. Voila! :yum: Quote Link to comment Share on other sites More sharing options...
Abracadabra Posted January 6, 2004 Share Posted January 6, 2004 i live on noodles, grilled cheese and tins of tuna. don't get too gourmet on me Quote Link to comment Share on other sites More sharing options...
Guest BROWNer Posted January 6, 2004 Share Posted January 6, 2004 BROWN PIZZA: olivieri thick mozza crust julienne cut sun dried tomato bits garlic, lots of diced garlic sauteed(in real butter) mushrooms herb goat cheese chunks strategically placed about the realm. Quote Link to comment Share on other sites More sharing options...
bathoræ Posted January 6, 2004 Share Posted January 6, 2004 the best soup ever: Lime Soup Yucatan 2 quarts vegetable stock 1 head of coarsely chopped garlic 3-6 whole cloves 1 tsp dried sage leaves 2 cups of peeled and diced butternut squash (1.5 inch pieces) 1/2 cup fresh squeezed lime juice (depending on ripeness, this is usually about 3) 2 tsp olive oil cooking spray 1 large onion, diced 2 to 4 serrano or other hot green chiles, diced (I usually use jalapenos... if you don't like things very hot, be sure to remove the ribs and the seeds) 1/2 cup canned diced tomatoes in tomato puree 1/2 cup cilantro leaves salt and pepper to taste 4 corn tortillas cut in half and then in .5 inch strips Put the stock, half of the garlic, cloves, sage, squash, and lime juice into a large soup pot and bring to a boil. Once it begins to boil, turn down the heat and simmer for 20 minutes or until the squash is cooked. While this is cooking, spray a small skillet with the cooking spray and heat the oil in it. Add the onion and cook until they're soft/somewhat translucent (about 5 minutes). Add the chiles and the rest of the garlic and cook for another couple of minutes. Pour in a ladel full of the broth in order to un-stick the mixture and then dump back into the soup pot along with the tomatoes. Let this continue to simmer and put the tortilla strips on a baking sheet. Bake these in the oven at about 350 until crispy Add the cilantro to the soup and salt and pepper to taste. When serving, put the tortilla strips in the bowl and pour the soup over them. If you want to get fancy, you can put a slice of lime floating on top with a sprig of cilantro... Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted January 6, 2004 Share Posted January 6, 2004 Meals for men. 3 Potatos (big) 6-7 eggs onion ham Whole milk Multitasking required Start by cutting potatos into round slices. Pour some oil into a pan and start to fry the potatos until maximum crunchiness is achieved. Dont let them get burned. Cut onions into rings and throw them into a seperate pan with a little oil. Sautee them until they are done. (Fo sho.) crack eggs and empty into a bowl. Add milk depending on how many eggs you use. Cut ham into small square pieces and add to eggs. Put egg mix into frying pan. and make them scrambled. Once the potatos and onions are done pile them up on a plate. When the eggs are done, turn the pan upside down and let the eggs drape over the potatos and onions. If you prepare everything before you go out drinking, its really easy to cook while drunk and you will thank me in the morning. Quote Link to comment Share on other sites More sharing options...
Guest krie Posted January 6, 2004 Share Posted January 6, 2004 Pizza - [*]Open freezer door [*]Remove frozen pizza from box [*]Place in oven at 200 degrees celcius for 15mins [*]Remove from oven and enjoy [/list=1] Quote Link to comment Share on other sites More sharing options...
effyoo Posted January 6, 2004 Share Posted January 6, 2004 I just applied at Le Cordon Bleu. Hopefully, come September I'll be on my way to eventually owning my own 4 star restaurant in a small mountain town in the Alps. Quote Link to comment Share on other sites More sharing options...
Telo Posted January 6, 2004 Share Posted January 6, 2004 cooking up a great meal makes me feel good about myself. especially if it's a foreign dish. Quote Link to comment Share on other sites More sharing options...
23578 Posted January 6, 2004 Share Posted January 6, 2004 effyoo-hire me dude. pizza dough 1T dry yeast 1T sugar 1c. warm water add to bowl. let sit one min. mix well with whisk. wait until doubles in vol. at least 10 min. add 1/4c. olive oil, one pound flour, and about two teaspoons of iodized salt, 1T kosher, sea salt etc. add the flour gradually, along with the oil, with the salt distributed throughout, or add salt halfway through. knead for like fifteen minutes or until it feels right. i like using that organic flour with the germ added back mixed with 20 percent whole wheat flour, but you know me. use whatever, it's basically fool proof. just kneed it long enough, and form it into two equal balls. both should make a good fourteen inch to sixteen inch za. Quote Link to comment Share on other sites More sharing options...
Dick Quickwood Posted January 6, 2004 Share Posted January 6, 2004 shrimp, cocktail sauce, and orange juice. http://img7.photobucket.com/albums/v18/writer/1-4-04_046.jpg'> http://img7.photobucket.com/albums/v18/writer/1-4-04_047.jpg'> put some oil in there and turn on the fire so the oil's good and hot http://img7.photobucket.com/albums/v18/writer/1-4-04_048.jpg'> place shrimp in hot oil http://img7.photobucket.com/albums/v18/writer/1-4-04_049.jpg'> i cooked them on medium to high until they looked done, which took about 15 or 20 minutes http://img7.photobucket.com/albums/v18/writer/1-4-04_050.jpg'> serve, cocktail sauce to taste. Quote Link to comment Share on other sites More sharing options...
alure Posted January 6, 2004 Share Posted January 6, 2004 preggo hungry..someone cook for me;] Quote Link to comment Share on other sites More sharing options...
ScreenName42 Posted January 6, 2004 Share Posted January 6, 2004 i barely eat anything besides rice and beans Quote Link to comment Share on other sites More sharing options...
wiseguy Posted January 6, 2004 Share Posted January 6, 2004 i ususally eat a spaghetti dish of some description, because i suck at cooking and im lazy, and spaghetti is stupid easy and good... ...but i can barbeque the hell out of some steaks (im an aussie, i have to know how to barbeque) Quote Link to comment Share on other sites More sharing options...
Bellbeefer Posted January 6, 2004 Share Posted January 6, 2004 i can make some damn good homemade pizza..........:yum: Quote Link to comment Share on other sites More sharing options...
Jackson Posted January 6, 2004 Share Posted January 6, 2004 Re: shrimp, cocktail sauce, and orange juice. Originally posted by ARCEL http://img7.photobucket.com/albums/v18/writer/1-4-04_046.jpg'> Bump! Quote Link to comment Share on other sites More sharing options...
Spike Posted January 6, 2004 Share Posted January 6, 2004 Random tomato soup I love this shit. Some garlic powder Some paprika powder Some cayenne/chilli powder A lot of tomato juice/puree A drop of soy sauce Croutons (optional) Get a bowl, chuck some garlic powder in there, then just a bit less paprika powder, then just a tiny bit of cayenne powder (more if you have a deathwish for your tastebuds). Add the tomato juice while stirring, then add a really tiny dash of soy sauce (dark soy sauce better, but light soy is cool too). Taste, add additional powder/soy sauce to taste, then grab some croutons and chuck it in. Optional - before the croutons stage, heat the soup for about a minute in the microwave. Perfect for cold, rainy days. Quote Link to comment Share on other sites More sharing options...
ubejinxed Posted January 6, 2004 Share Posted January 6, 2004 umm i dunno what to call this but it used to be my fav. my own concotion. serves how ever many u want depending on the number of portobello mushrooms. super easy and tasty 2 to 4 large whole portobello mushroom caps some kind a BBQ sauce (i recommend mesquite) one onion some sugar some butter 1 avocado 2-4 slices of swiss or mozarella cheese 2-4 pieces of bread whatever u like (optional) -marinate the mushrooms in the BBQ sauce but make sure to keep the caps whole. to saturate more fully poke em with a fork -after they've marinated put em in a frying pan with plenty of extra sauce and let them start to cook - slice some onions, and caramelize them (cook them with the sugar and butter until they're sorta brown and soft) - toast your bread, slice your avocado assemble - put the cooked mushrooms on the bread, the cheese (melted) on the mushrooms, the caramelized onions on the cheese and the sliced avocado on top. serve. each person should have a cap. serve with wild rice or whatever and maybe asparagus. Quote Link to comment Share on other sites More sharing options...
ubejinxed Posted January 6, 2004 Share Posted January 6, 2004 i just made some killer braided swedish bread over the weekend that was tasty tasty. i ate like 2 loaves of bread over the weekend. ACK! rosemary potato side dish. - i have no idea on amounts.. - some red potatos amount depends on your preference - some rosemary - balsamic vinaigrette - olive oil - salt & pepper - cut potatoes into bite sized chunks - drizzle them with the oil and balsamic vinaigrette - sprinkle salt pepper and rosemary - toss until all potatoes are fully covered with all the goodies - broil until soft, browned and some are slightly crispy Quote Link to comment Share on other sites More sharing options...
SteveAustin Posted January 6, 2004 Share Posted January 6, 2004 I'll have to dig up some old favorites. I was on the culinary tip for a bit. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted January 6, 2004 Share Posted January 6, 2004 i got yer Are2 right here. i changed my screen name. everyone's got plenty of good recipes in here already.. i'll share my Chai Tea ..strong brewed black tea, darjeeling and earl grey are good.. add some cardamom and ginger, some vanilla syrup, a bit of brown sugar and honey to your liking, add about 3 tablespoons of soy milk per cup of tea, heat again till boiling enjoy. good for mornings after. tea has lots of antioxidants, good for a hangover cure i'm too lazy to post more after the 5 pager that is "cooking with are2", refer to that for extras. Quote Link to comment Share on other sites More sharing options...
CinchedWaist Posted January 6, 2004 Share Posted January 6, 2004 bath, your soup sounds really good for some reason. I just got a 1000 recipe vegetarian cookbook from the mom. I'll try out some recipes and share with all you wonderful people...one day. I'm such a procrastinator. Quote Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted January 6, 2004 Share Posted January 6, 2004 *Chilaquiles* [[damn, I wanted to start a cooking with web thread, pix included...but I still dont have my digi...fuck it.]] 10 corn tortillas or *1/4 big bag of tortilla chips! 3 Tbspn Veggie Oil 1 Can of PATO sauce 1 Can of Tomato sauce 4 Large eggs 1 bag of shredded sharp chedder cheese (or shred it yourself) 1 white onion First, if youre using tortillas, youll need to warm them up on a hot skillet (comal). You want to let them get a lil burned, or really toasted. Once theyre toasted, cut them into triangles. Or just rip them up into pieces. *You can use tortilla chips...theyre already hard and cut. You want to fill the pan with the chips. Next, you heat up the oil in a large pan, in a medium heat. Once youre oil is heated up, toss in the 'chips' and onions. Fry them up. Theyre going to get even toastier. add salt. They may even burn a bit...but thats what you want. After they have gotten more toasty, add your eggs, one by one. Start mixing the eggs into the chips. Next, after the eggs have cooked, you can add 1 whole can of PATO sauce, and add in a half the can of tomato sauce. Toss the whole thing on low heat until the sauce is all over the tortilla chips. At this point the chips should be softend and really moist. Add your cheese on top, cover and let it sit for about 4 mins. Serve with a side of salad and corn, with a tall glass of iced Squirt. Serves 3-4 persons. I hope that made sense. Im about to go home and eat that right now. :yum: Quote Link to comment Share on other sites More sharing options...
TuffKid Posted January 6, 2004 Share Posted January 6, 2004 hot 7 layer. 1 can of Refried beans 1 can of black beans, drained 1 package of taco seasoning mix 1/2 cup of sour cream 1 cup of Salsa 1 can (4 oz.) of Diced green chiles 2 tablespoons diced jalapenos 1 cup of shredded cheese 2 large green onions 1 pack of chips Preheat oven to 375° F. Combine refried beans, black beans and seasoning mix in medium bowl. Spread bean mixture in ungreased 8-inch-square baking dish. Spread sour cream over bean mixture. Top with salsa, chiles, jalapeños and cheese; cover. Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until cheese is melted and dip is bubbly. Garnish with green onions. Serve with chips. Quote Link to comment Share on other sites More sharing options...
Guest Posted January 6, 2004 Share Posted January 6, 2004 Kilo's Summer Madness! (my iced tea formula) find 'lemon green' tea from an asian food store boil up the water and fill a 2 cup pyrex measuring cup stir in 5 table spoons of sugar untill dissolved drop in 4 lemon-green tea bags and let steep for 8 minutes remove bags but be carefull not to squeeze them (that will give the tea a bitter taste) let the mix cool to room temperature (dont use the fridge) Slice up a bunch of lemons and put them in a 2 litre pitcher Pour the solution over the lemons and then fill the pitcher 3/4 to the top Fill the last quarter with San Pellegrino or another fine mineral water Add Sothern Comfort to each glass as desired. Kick back the feet and work on the tan. Quote Link to comment Share on other sites More sharing options...
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