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i should re-consider a culinary degree

Discussion in 'Channel Zero' started by beardo, Apr 25, 2006.

  1. beardo

    beardo 12oz Loyalist

    Joined: Apr 8, 2000 Messages: 10,274 Likes Received: 69
    freal.

    i enjoy cooking.

    no homo.
     
  2. Grimes

    Grimes Veteran Member

    Joined: Mar 11, 2004 Messages: 5,160 Likes Received: 193
    me too,me and porkchizzle was talking about this earlier,i mean i can cook just about anything,why not go to culinary school,i already work in a restaurant.
     
  3. Obvious

    Obvious Banned

    Joined: Jul 12, 2003 Messages: 1,661 Likes Received: 0
  4. SPORTO

    SPORTO Senior Member

    Joined: Jan 6, 2005 Messages: 1,086 Likes Received: 10
    Exe head chef? unlnow dskore
     
  5. FunTimePartyTeam

    FunTimePartyTeam Senior Member

    Joined: Apr 19, 2005 Messages: 2,029 Likes Received: 0
    I think its best to enjoy it in youre own time. I found when I had a cooking job, I wouldnt want to cook for myself when I was off work. Maybe that was just my own lameness, but I can see it happening.
     
  6. shaolinmasta

    shaolinmasta Veteran Member

    Joined: Mar 26, 2003 Messages: 7,884 Likes Received: 157
    yeah I was doing a chef apprenticeship for a bit - fucking shit.
    My boss was a pratt + I had to work weekends so whenever I turned up to work I was rocking a killer hangover, or I just didn't go out. Bad job.
     
  7. heavyLox

    heavyLox Veteran Member

    Joined: Feb 2, 2002 Messages: 7,196 Likes Received: 17
    artie bucco just rediscovered his love of cooking as well...
     
  8. grim540

    grim540 Member

    Joined: Jul 16, 2001 Messages: 944 Likes Received: 46
    go to culinary school and become a personal chef for some millionare

    fuck a resturant job....
     
  9. beardo

    beardo 12oz Loyalist

    Joined: Apr 8, 2000 Messages: 10,274 Likes Received: 69
    made myself a banging ass hunk of salmon for dinner. topped with a stone brewery ruination ipa. i'm ready to take on the world.
     
  10. Smart

    Smart Dirty Dozen Crew

    Joined: Apr 14, 2000 Messages: 17,017 Likes Received: 175
    NO... cook for yourself. Though the world of haute cuisine might go wanting without your frozen pizza w/ a side of exploded krylon recipie...

    Seriously though, you look like you've gained at least 10 pounds since the last time I saw you so you must be getting food somewhere...
     
  11. beardo

    beardo 12oz Loyalist

    Joined: Apr 8, 2000 Messages: 10,274 Likes Received: 69
    yeah, more like about 30lbs, but thanks :lol:
     
  12. Smart

    Smart Dirty Dozen Crew

    Joined: Apr 14, 2000 Messages: 17,017 Likes Received: 175
    yeah, I was trying to be nice... but now you look like my little brother, AND THAT'S ON YOU MY MAN!

    Lately I've been having an omlette everyday about now... sautee some onions, crisp up some bacon and toss shredded mexican cheese and a little salsa! BOING! Hmmm... now I'm looking at the stove...
     
  13. Smart

    Smart Dirty Dozen Crew

    Joined: Apr 14, 2000 Messages: 17,017 Likes Received: 175
    *my 'successful' little brother
     
  14. bad_news

    bad_news Member

    Joined: Jan 11, 2005 Messages: 422 Likes Received: 9
    might I ask...what the hell is mexican cheese?!?
     
  15. El Mamerro

    El Mamerro Dirty Dozen Crew

    Joined: Feb 4, 2001 Messages: 14,718 Likes Received: 225
    Cheese from Mexico, obviously.
     
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