i am addicted to cheese

if you have cheese in your fridge..i'm eating some..

last night..mozza.....earlier yesterday..more mozza...

today..cottage cheese..and i had to finish off the mozza..

later tonight i'm thinkin' about making a sun dried

tomato/mushroom/garlic/mozza and herb goat cheese

pizza. oh...i had pizza on saturday as well as cottage cheese.

map this sort of mania over the last couple years.

you know what's worse than a fat dude?

a wirey, skinny dude with a fat cheese gut.

Haha, god yes, i always am just going into my fridge and cutting up blocks of cheese and eatting it plain. Or cheese on damn near anything. Such a high quality food.

Mmm. Camembert...Havarti..Edam...Fresh Mozza.....:yum:

Originally posted by BROWNer

you know what's worse than a fat dude?

a wirey, skinny dude with a fat cheese gut.

even worse: a wirey skinny dude with a cheese gut and clogged arteries.

word on a chuprock.

you should see the hunks my dad mows down..straight up

2x4's of cheddar. i think i got it from him. thanks dad.

true that. not to mention the gut zone hasn't seen any

natural light for 8 months. damn.

Originally posted by BROWNer

word on a chuprock.

you should see the hunks my dad mows down..straight up

2x4's of cheddar. i think i got it from him. thanks dad.

haha, my dad is exactly the same. I think we currently have like 5 full blocks of cheese just chilling in there waiting for him and me to snack out on.

chupa/skinnyshortwhitecheeseeattingphotonerd

gotta say i'm a cheese freak myself.

the best though are cheese curds fresh from the factory. shits so clean they squeek when you're munching them.

whoa...they are exactly the same.

last time i was at my parents house, the cheese

drawer was fucking stacked!

there was a full block of cheddar, a full block of

mozzarella, a full block of real parmesan, and

a full block of fontina(which, btw, i managed to

completely turn my girlfriend off after

i made an off the cuff remark that it smelled somewhat,

but not really, like scrotum...hahaha..she doesn't go near

the shit now.)

i gotta say, the most incredible cheese i have ever eaten

was from the market that used to be in london, ontario...

my sister used to work at the cheese shop there, and once

she brought me home a thing of their cottage cheese..

in a game of awesome, this cheese completely

and totally fucked up every brand of cottage cheese i've

ever eaten.

nothing like a good slice of pepper jack cheese:p

http://www.parmaitaly.com/parmigiano.jpg'>

http://www.cheesebook.com/types/pictures/feta.gif'>

blingsz to the brownsz

one day i will travel to greece and tesseract and

i will eat real feta.

we could make it a 12oz team nerd mission to greece and we could all just stay at tessers crib.

ugghh I can't do the cottage cheese, I never have been able to.

But cheeses I do like alot:

mozarella

habenero or jalepeno jack

sharp cheddar

those are my favorites.

Originally posted by BROWNer

..cottage cheese..

homes, i think youre the only oother person i know who likes this. every time i get cottage cheese or even mention it, people get mad grossed out.

sooo fucking good with some saltines.mmmmmmmmmmm

that would be sweet...chill out in greece with the pervo,

and eat feta. haha

*shutterfly can bite me*

cottage cheese is some of the best shit ever!

Especially whne you take a big bowl of fruit salad

and just smother it with cottage cheese.

here's my cheese suggestion

(if you ever find this stuff, BUY IT RIGHT AWAY)

Lappi Cheese from Finland is just so good.

It's like crossing a nice swiss with St.Andre's.

http://img2.photobucket.com/albums/v11/MrScojangles/team_feta_nerd.jpg'>

lappi huh? i'll check for that soon.

harvarti is pretty delicious..but i find that some kinds

are a bit too creamy/buttery tasting..

and i had to cut back on the cream cheese..i was eating

that shit like dom deluise on matzo brei..

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hahaha! nice chup..

hahahahasklhfdkjnbvlnbksadhflasd

awesome

My dad eats alot of cheese too..He'd come come drunk and wake me up because I'd hear the rustling of cheese wrappers in the fridge right outside my door.

P.S Tesser you better come visit us in Rome...I'll buy you a big ball of buffalo mozzarella if you do........:yum:

you should make some fondue to satisfy that cheese needing urge. such a great dinner. filling too.

okay

you have those sharp cheddar cheese dip things covered in almonds ? those are great.

or brie, poke holes with fork, sprinkle cinnamon and brown sugar, heat for 25 seconds, spread on thompsons water crackers, excellent desert/appetizer. have it your way.

I too love cheese. But I must say, Canadian (and I will assume American, too) cheese sucks balls. Try some REAL cheddar, the actual proper British stuff, and it tastes absolutely nothing like the stuff you get here. It's like a completely different cheese.....

Mmmmm......Yahlsberg, Asiago, Feta, Wensleydale.....I think I'm going to make some cheese and crackers.....

what are you talking about dazzle?

There's some great cheese coming available in Canada.

(this spot was in my old neighbourhood)

http://www.cheeseboutique.com/images/photog/3big.jpg'>

and any kind of good quality cheese could be found there.

Even Tavistock (a large CDN company) makes good sharp, old cheddars.

What Kind of Cheese Are You - QUIZ

You are camembert!

You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.

A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. In 1855 one of Marie Harel's daughters presented Napoleon with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camembert became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camembert has a delicate salty taste. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: St. Emilion, St Estephe ]

Two words:

BUFFALO MOZZERELLA

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It is mmm mmmm good.