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HUSTLERS DIET

Discussion in 'Channel Zero' started by SOURCREAM AND ONION, Mar 4, 2006.

  1. SOURCREAM AND ONION

    SOURCREAM AND ONION New Jack

    Joined: Feb 26, 2006 Messages: 63 Likes Received: 0
    has anyone else seen this shit on mtv2? its random as shit.
    its pretty much Pretty. Tony himeself sitting in a huge chair inside a corner store, blazed as hell, telling you how to eat off 5 bucks

    this is quality TV.
    shit is funny as hell
     
  2. decoded

    decoded Member

    Joined: Jan 4, 2006 Messages: 346 Likes Received: 5
    wish i had mtv2 for this show only. :p
     
  3. merk or be merked

    merk or be merked Member

    Joined: Dec 30, 2005 Messages: 396 Likes Received: 0
  4. SOURCREAM AND ONION

    SOURCREAM AND ONION New Jack

    Joined: Feb 26, 2006 Messages: 63 Likes Received: 0
    naw man
    it like a commercial
    but they aint really advertising shit
     
  5. SOURCREAM AND ONION

    SOURCREAM AND ONION New Jack

    Joined: Feb 26, 2006 Messages: 63 Likes Received: 0
    ON THIS SUBJECT:
    tos dias:
    1 spicy bite
    3 99cent teas
    2 sanwiches
    7 chicken tenders
    2 going on 3 beers
    a red bull
    2 shots of tequila
    a pack of newports
    3 blunts
    a glass of milk
     
  6. fuse=--action

    fuse=--action Senior Member

    Joined: Oct 9, 2005 Messages: 1,855 Likes Received: 0
    I thought this said HITLER'S DIET.


    -fuse.
     
  7. Abracadabra

    Abracadabra Dirty Dozen Crew

    Joined: Dec 28, 2001 Messages: 22,906 Likes Received: 113
    hmm, i'll have to keep an eye open for that one.


    and as far as it being random....ghostface made a whole career out of being random
     
  8. Weapon X

    Weapon X 12oz Loyalist

    Joined: Sep 6, 2002 Messages: 14,905 Likes Received: 202
    I need to see this. I went broke last night doing nothing.
     
  9. !@#$%

    [email protected]#$% Moderator Crew

    Joined: Oct 1, 2002 Messages: 18,517 Likes Received: 621
    there's a book coming out about a drug dealer turned chef
    he pitched it with the title 'from cocaine to foie gras'

    i read about it in newsweek

    .........."Known as Chef Jeff, Henderson—born in southern California's Watts and raised by a single mother—says he earned as much as $35,000 a week dealing cocaine in San Diego. He wound up in prison in 1988: "People say I got arrested. No, I got rescued," he says. At the time, he likes to say, the only thing he had ever cooked was crack. But while incarcerated in six different prisons for eight years and nine months, he worked in prison kitchens. First, he cleaned pots and pans. Then he prepared meals, bartering food for services like haircuts. His signature dish in prison: fried chicken, served every Sunday. Today it's a pan-roasted Chilean bass with fingerling potatoes—a $26 entree at the Cafe Bellagio, where he is executive chef."
     
  10. effyoo

    effyoo Elite Member

    Joined: Sep 2, 2002 Messages: 4,703 Likes Received: 0
    that's awesome, but a huge drop in salary considering most executive chefs average about 50 grand a year.
     
  11. !@#$%

    [email protected]#$% Moderator Crew

    Joined: Oct 1, 2002 Messages: 18,517 Likes Received: 621
    it just occured to me, working in a kitchen he prolly didn't have to give up his dealer gig, he got a whole clientele all set right there
     
  12. !@#$%

    [email protected]#$% Moderator Crew

    Joined: Oct 1, 2002 Messages: 18,517 Likes Received: 621
  13. effyoo

    effyoo Elite Member

    Joined: Sep 2, 2002 Messages: 4,703 Likes Received: 0
    haha, i wouldn't doubt it. working in kitchens if great because you're judged solely on you ability to perform, but damn, people love their vices...
    i'm going to check that article
     
  14. crave

    crave Veteran Member

    Joined: Jan 20, 2002 Messages: 6,728 Likes Received: 10
    I read an article on the guy in KING. Seems to be doing pretty well for himself.
     
  15. effyoo

    effyoo Elite Member

    Joined: Sep 2, 2002 Messages: 4,703 Likes Received: 0
    that was a good article. there's a ton of people who owe their lives to food and the kitchen. i can see how the focus, responsibility, and discipline that is demanded of each individual in high end kitchens can convert people who are looking for or need that sort of thing.

    and yeah, i'll have to check this show
     
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