By registering with us, you'll be able to discuss, share and private message with other members of our community.

  1. Welcome to the 12ozProphet Forum...
    You are currently logged out and viewing our forum as a guest which only allows limited access to our discussions, photos and other forum features. If you are a 12ozProphet Member please login to get the full experience.

    Please note, if you are a 12ozProphet Member and are locked out of your account, you can recover your account using the 'lost password' link in the login form. If you no longer have access to the email you registered with, please email us at [email protected] and we'll help you recover your account.

how to make 2 good things to eat

Discussion in 'Channel Zero' started by tue skinny, Feb 17, 2002.

  1. tue skinny

    tue skinny Elite Member

    Joined: Jul 3, 2001 Messages: 4,781 Likes Received: 0
    Spicy Crispy Chicken
    6 (approx. 1 1/2 Lbs.) Chicken Breast Halves, Boned & Skinned)
    1 Egg, Beaten
    1/2 Cup Grated Parmesan Cheese
    1/2 Cup Corn flake Crumbs
    1/4 Tsp.. Ground Red Pepper

    Preheat oven to 400 . Dip chicken in egg; coat with combined remaining ingredients. Place chicken In a greased, shallow, baking dish and bake for 15 to 20 minutes until tender.

    A favorite recipe of Princess Coughlin.

    Flaky Biscuits

    (this would be great in chicken & dumplings)

    2 c. sifted flour
    3 tsp. baking powder
    1 tsp. salt
    1/3 c. vegetable oil
    2/3 c. skim milk
    Sift together flour, baking powder and salt into a mixing bowl. Blend in vegetable oil with fork or a pastry blender. Add milk and mix until dough forms. Gently knead on a lightly floured board, 15 to 20 times. Roll our or pat to 1/2 inch thick. Cut with floured biscuit cutter (or rim of a glass). Place on ungreased baking sheet. Bake at 450 degrees until lightly browned 12-15 minutes. Makes about a dozen.

    For soft biscuits, arrange on baking sheet with sides touching. For crusty biscuits, place well apart.

    Buttermilk biscuits: add 1/4 tsp. baking soda to dry ingredients and substitute buttermilk for regular milk.

    Cheese Biscuits: add 1/2 c. grated cheese to sifted dry ingredients.
  2. Pinche Hoto

    Pinche Hoto Guest

    aww hell yeah chikin and biscuits!
  3. Wilt

    Wilt Guest

    ok...taco bell quesos rock right?...too expensive...goto SAMS CLUB or any place you can buy in bulk..and get a bunch of boneless chicken breasts...also aquire some large tortillas..the cheapest kind...and a bag of shredded cheese(or shred your own)...anyways...back to the shit..you also need a bit of butter..grill aprox. 2 chicken breasts per quesadilla...after you grill the chicken(thank god for the george foreman grill) cut it into pieces you see fit...and place the pieces on one half of the tortilla...top it with cheese...now the crucial part...set your stove to medium and throw some butter in...then immediately as the butter starts to bubble..fold the tortilla in half and place it in the pan..skillet..whatever...and let one half cook until you can see it browning when you lift...then...add more butter and FLIP!...same process..then remove and enjoy..the tortilla has a butter taste..and its just sooooo good..i just ate some..it is really cheap for about 6 meals.peace.
  4. usedtolove

    usedtolove New Jack

    Joined: Sep 19, 2001 Messages: 48 Likes Received: 0
    cut up some tofu..onion..mushroom.garlic.
    fry all ...mix together..add the oriental packfrom ramen noodles..mix
    fix it with the noodles if you want....good as fuck..even better the second day!
  5. ASER1NE

    ASER1NE Veteran Member

    Joined: Oct 15, 2001 Messages: 7,578 Likes Received: 3
    mmmnn food , those taco queso thingies sound great , ima try that , well actually ima get my mom to make em