By registering with us, you'll be able to discuss, share and private message with other members of our community.

  1. Welcome to the 12ozProphet Forum...
    You are currently logged out and viewing our forum as a guest which only allows limited access to our discussions, photos and other forum features. If you are a 12ozProphet Member please login to get the full experience.

    Please note, if you are a 12ozProphet Member and are locked out of your account, you can recover your account using the 'lost password' link in the login form. If you no longer have access to the email you registered with, please email us at [email protected] and we'll help you recover your account.

heres one for all you news link happy freaks

Discussion in 'Channel Zero' started by beardo, Mar 22, 2002.

  1. beardo

    beardo Guest


    (CNN) -- Cooking up ways to feed explorers on long trips in space, scientists have coaxed chunks of fish meat to grow in the laboratory.

    The technique could lead to the production of copious amounts of protein for consumption without the messy and involved business of killing fish or livestock.

    "This could save you having to slaughter animals for food," said Morris Benjaminson, a bioengineer and the leader of the NASA-funded project.

    For the experiment, Benjaminson and colleagues sliced up muscle from large goldfish and placed them in a vat of nutrient-rich liquid. Within a week, the fish nuggets had become 16 percent bigger.

    Last year, scientists in Germany had devised an artificial environment that could be used to raise fish for consumption in space.

    But live animals generate biological waste, and slaughter on a spaceship would be a complicated affair. By growing just edible muscle, Benjaminson's breakthrough eliminates those steps altogether.

    What about the taste? NASA hopes such quirky culinary creations make meals more palatable to deep space travelers, who would likely tire of the dull tubes of goo and freeze-dried chow that dominate contemporary space cuisine.

    After frying the chunks in a sauce of olive oil, garlic, lemon and pepper, the team presented their creation to fellow staffers at Touro College in New York.

    "They said it looked like fish and smelled like fish, but they didn't go as far as tasting it," Benjaminson said in a statement.

    The U.S. Food and Drug Administration must approve the mutant meat before people can legally consume it, according to NewScientist.com, which first reported on it on Wednesday.

    Benjaminson would like to develop an appetizing laboratory serum in which to grow pieces of fish or chicken and beef. An extract of mushroom kept samples alive for awhile, but the chunks did not gain any mass.

    He acknowledges that some diners might consider the current concoction unappetizing: fetal bovine serum, which is extracted from the blood of unborn calves. The liquid is a staple food for hungry cells in lab experiments. But there are concerns that the substance might transmit mad cow disease to humans.
  2. Abracadabra

    Abracadabra Dirty Dozen Crew

    Joined: Dec 28, 2001 Messages: 22,906 Likes Received: 113
    now if they could just start work on oxygen and ozone factorys, and some ice for the small-country-sized chunks that have fallen off antarctica, we'd be saved!
  3. platapie

    platapie Guest

    dosent sound liek it would be good at all.
  4. Are2

    Are2 Guest

    boldly going where no tuna steak on a bed of rice has gone before..

    the next century is going to bring a new world of bizarre scientific advancements/inventions/freaks of nonnature
  5. ODW

    ODW Member

    Joined: Dec 28, 2001 Messages: 462 Likes Received: 0
    thats pretty crazy.