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garlic

Discussion in 'Channel Zero' started by Vanity, Jan 4, 2005.

  1. Vanity

    Vanity 12oz Veteran Member

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    garlic

    Discussion started by Vanity - Jan 4, 2005

    pump pump...


    so yeah.. i came across a grip of garlic and am trying to find good recipes to get rid of it... all i've found only takes 2-3 cloves... and i have way more than that... i could give it to some homeless guy, and while they may be kinda funny, kinda cruel.

    so yeah... any recipes? thanky
     
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  2. ledzep

    ledzep 12oz Junior Member

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    ledzep - Replied Jan 4, 2005

    garlic bread, make lots of garlic bread.

    :yum:
     
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  3. Abracadabra

    Abracadabra Dirty Dozen Crew

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    Abracadabra - Replied Jan 4, 2005

    anything that requires more than 2 or 3 cloves would be too disgusting to eat anyway.


    garlic ass mofo
     
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  4. Mr. Mang

    Mr. Mang 12oz Elite Member

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    Mr. Mang - Replied Jan 4, 2005

    how in the world do you just 'come across' that much garlic? did they grow legs and walk to your house and just fall asleep in the cupboard?


    my friend eats garlic when he has a sore throat like when he's sick. he swears by it. says it helps you get over it. i dunno...

    vampires, whatever.
     
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  5. MrChupacabra

    MrChupacabra 12oz Loyalist

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    MrChupacabra - Replied Jan 4, 2005

    if its got too much garlic, you're going to smell like that shit for days. Honestly, its not just your breath, the stench just oozes out of your whole body. Just a heads up if you live with other people or plan on leaving your house.
     
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  6. Vanity

    Vanity 12oz Veteran Member

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    Vanity - Replied Jan 4, 2005

    bah.. fine. post any recipes... fuckers. might as well experiment.

    i find it funny when rappers say they'll smoke weed til they die.... way to sacrifice.
     
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  7. Mr. Mang

    Mr. Mang 12oz Elite Member

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    Mr. Mang - Replied Jan 4, 2005


    i think one of snoop's lyrics too was 'i promise to smoke weed til the day that i die'



    he's a promisekeeper.
     
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  8. GnomeToys

    GnomeToys 12oz Elite Member

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    GnomeToys - Replied Jan 4, 2005

    You are fully allowed to use more garlic than a recipe calls more. Make some scampi, throw it in some butter, smear it all over your face and go hit on people at bars.
     
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  9. InnerCityRebel

    InnerCityRebel 12oz Veteran Member

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    InnerCityRebel - Replied Jan 4, 2005


    damn i love garlic.It is also really good for your system..Just don't put oo much in your food otherwise like someone said you will smeel like garlic for days.Not to mention also your baby batter will smell like it to.And from what an ex told me she wasn't to happy about that.. :freak2:
     
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  10. society_kills

    society_kills 12oz Junior Member

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    society_kills - Replied Jan 4, 2005

    chop it up real good and marinate a steak or whatever in it for a couple days.
     
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  11. ledzep

    ledzep 12oz Junior Member

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    ledzep - Replied Jan 4, 2005

    garlic is the secret to good food, but it cant be kept a secret for long.
     
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  12. Weapon X

    Weapon X 12oz Loyalist

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    Weapon X - Replied Jan 4, 2005

    sounds good.
     
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  13. effyoo

    effyoo 12oz Elite Member

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    effyoo - Replied Jan 5, 2005

    you could make roasted garlic and use that in recipes too.

    leave the whole bulb intact, cut the top off, and pour olive oil on top.
    throw it in the oven until it is brown.
    then you squeeze the cloves out and its like a paste.

    tasty.

    i just found this:

    Storing Garlic in Oil:

    It is a practice with some of us who want garlic immediately handy for cooking, to peel and store it in oil. Garlic is a low acid vegetable, so it needs to be acidified to prevent the growth of micro-organisms and especially to prevent the formation of botulism toxin (caution: undesirable side-effect: DEATH!). Acid treatment also prolongs the quality of garlic and prevents browning. The method is as follows:

    * Cover peeled garlic cloves with vinegar and soak the cloves for 12 to 24 hours.
    * Drain off the vinegar. It can be reused as garlic-flavored vinegar.
    * Cover the garlic cloves with oil.
    * Refrigerate the jar of garlic and oil, and use it within 3 months.

    (Source of this information is Dr. George York, the university of California at Davis.)


    AND


    Garlic Butter

    Make logs of garlic butter and freeze them to have on hand to melt on broiled meats or to mix into fresh cooled vegetables or spread on bread. Just add mashed garlic cloves or the equivalent in dehydrated or processed garlic to suit your taste to sticks of butter (about 6 cloves fresh garlic per stick is recommended). If you wish, add a few herbs and salt lightly. Form into logs, wrap in plastic and freeze. Slice off as needed.
     
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  14. Telo

    Telo 12oz Elite Member

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    Telo - Replied Jan 5, 2005

    There is one easy way to get rid of garlic thats fast and easy and mighty tastey..

    PASTA..

    You can make some hella good pasta dishes with garlic..


    EXAMPLE:

    Pasta
    Fresh Parm..
    Sauteed(sp?) onions/garlic..
    Capers
    (AND MOZARELLA IF YOU CHOOSE)

    And for an extra zing for all of you carnivores you can use diced bacon..

    I LIVE off the above mentioned and various versions of it..
     
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  15. fermentor666

    fermentor666 12oz Veteran Member

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    fermentor666 - Replied Jan 5, 2005



    Why is everyone ignoring this? It's such a great idea!


    You could go around public buildings dropping bits of garlic behind the heaters or near the air vents. Put them in your friend's car ashtray as a prank. Eat a bunch and sit next to people at the library while breathing with your mouth open. Go to stores where they sell perfume and leave it behind the bottles at the back of the shelf.

    There's so much you could do with this.
     
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