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Fig and nut torte...


hobbesv2

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5 servings:

 

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2/3 cup all purpose flour

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1 envelope dry yeast

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4 large eggs, separated

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1 cup chopped dried figs

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1 teaspoon vanilla extract

 

Caught midway between Miami and NY.

 

[This message has been edited by hobbesv2 (edited 06-20-2001).]

 

[This message has been edited by hobbesv2 (edited 06-21-2001).]

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