1. Welcome to the 12ozProphet Forum...
    You are currently logged out and viewing our forum as a guest which only allows limited access to our discussions, photos and other forum features. If you are a 12ozProphet Member please login to get the full experience.

    If you are not a 12ozProphet Member, please take a moment to register to gain full access to our website and all of its features. As a 12ozProphet Member you will be able to post comments, start discussions, communicate privately with other members and access members-only content. Registration is fast, simple and free, so join today and be a part of the largest and longest running Graffiti, Art, Style & Culture forum online.

    Please note, if you are a 12ozProphet Member and are locked out of your account, you can recover your account using the 'lost password' link in the login form. If you no longer have access to the email you registered with, please email us at info@12ozprophet.com and we'll help you recover your account. Welcome to the 12ozProphet Forum (and don't forget to follow @12ozprophet in Instagram)!

exotic foods/recipes

Discussion in 'Channel Zero' started by alure, Apr 11, 2003.

  1. alure

    alure Dirty Dozen Crew

    Joined:
    Oct 18, 2002
    Messages:
    4,700

    exotic foods/recipes

    Discussion started by alure - Apr 11, 2003

    alotta people are too picky to like this.. but my favorite thai dish is..

    ****Yam Nuea
    (Spicy Beef Salad)
    Cook the beef until medium rare, or as preferred, and cut into small thin slices. Pound together the garlic, 2 chopped coriander leaves, sugar, soy sauce, lime juice , salt and ground black pepper until smooth. Heat the oil in a saucepan and stir fry the spice paste for 3-4 minutes. Add the beef and cook for a further minute. Remove the beef and allow to cool. Serve on a plate. Then , sprinkle the chillies on top and garnish with the remaining coriander leaves. Makes 4-6 servings.

    450 g prime beef tenderloin
    2 cloves garlic
    6 fresh coriander leaves
    1/4 cup sugar
    2 teaspoons light soy sauce
    2 teaspoons fresh lime juice
    salt to taste
    freshly ground black pepper
    2 spring onions, thinly sliced
    6 fresh red chillies, thinly sliced
    2 tblsp vegetables oil
    lettuce leaves

    mmm

    and my favorite peruvian dish is..

    Recipes of Peru

    ***Ceviche de Pescado

    Appetizer
    Serves 6 to 8
    Preparation time: 3 hours


    Ingredients

    2 pounds of white fish (mahi mahi is an excellent choice)
    1 cup of lime juice
    1 clove of crushed garlic
    2 red peppers, diced
    2 finely diced jalapeno peppers (to your preference)
    Salt and pepper to taste

    1 large onion, finely chopped
    2 stalks of celery, finely chopped
    Bunch of finely chopped cilantro
    2 lettuce leaves per plate
    12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual
    3 or 4 sweet potatoes, boiled and peeled
    6 to 8 lemons cut in half and placed in center of table

    Preparation

    1. Wash and de-bone fish and cut in 1/2 inch chunks
    2. Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour
    3. Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour
    4. Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes


    and...

    *****Papas a la Huancaína

    Main course
    Serves 6 or more
    Preparation time: 1 hour

    Ingredients

    10 medium potatoes (new or red a good choice)
    1 pound of cheese (romano, Mexican or feta work well)
    2 small jalapeno peppers
    1 cup evaporated milk
    ½ cup vegetable oil
    2 cloves garlic
    8 saltine crackers
    1 tablespoon prepared mustard
    salt and pepper
    lettuce
    3 hard cooked eggs
    black olives

    Preparation

    1. Cook and peel potatoes and allow to cool
    2. In a blender, mix the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add more crackers if not, or add milk is too thick
    3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired
    4. This dish can be served slightly cold



    YUMMY IN MY TUMMY.. lemme know your favorite exotic recipes.. we'll do an exchange..heh
     
    alure - Rank: Dirty Dozen Crew - Messages:
    4,700
    - Joined:
    Oct 18, 2002
  2. krie

    krie Guest

    krie - Replied Apr 11, 2003

    chocolate, strawberrys and cream. served on a hot girl :D
     
  3. krie

    krie Guest

    krie - Replied Apr 11, 2003

    [​IMG]
     
  4. alure

    alure Dirty Dozen Crew

    Joined:
    Oct 18, 2002
    Messages:
    4,700

    alure - Replied Apr 11, 2003

    Re: Re: exotic foods/recipes


    haha i cook for you.. *puts on apron* ;]


    btw..you all sound like a bunch of fags..literally.. talking about serving your cocks to eachother..nice silly boys;]
     
    alure - Rank: Dirty Dozen Crew - Messages:
    4,700
    - Joined:
    Oct 18, 2002
  5. dELiSs

    dELiSs 12oz Elite Member

    Joined:
    Dec 13, 2001
    Messages:
    2,898

    dELiSs - Replied Apr 11, 2003

    call me emiril..or however you spell it.

    -toast, with butter and sugar.
    -pancakes, with cereal preferably honey bunches of oats , then syrup on top.
    -hot sauce in my cup of ramen.

    BAM!
     
    dELiSs - Rank: 12oz Elite Member - Messages:
    2,898
    - Joined:
    Dec 13, 2001
  6. effyoo

    effyoo 12oz Elite Member

    Joined:
    Sep 2, 2002
    Messages:
    4,703

    effyoo - Replied Apr 11, 2003

    Re: call me emiril..or however you spell it.

    yes,
    Yes,
    YES!

    BAM!
     
    effyoo - Rank: 12oz Elite Member - Messages:
    4,703
    - Joined:
    Sep 2, 2002
  7. alure

    alure Dirty Dozen Crew

    Joined:
    Oct 18, 2002
    Messages:
    4,700

    alure - Replied Apr 11, 2003

    haha hot sauce in ramen is the shieet..any spicey sauce is good in ramen.. or banana peppers..mmm
     
    alure - Rank: Dirty Dozen Crew - Messages:
    4,700
    - Joined:
    Oct 18, 2002
  8. effyoo

    effyoo 12oz Elite Member

    Joined:
    Sep 2, 2002
    Messages:
    4,703

    effyoo - Replied Apr 11, 2003

    I like you girls, you know how to get down with a meal.
     
    effyoo - Rank: 12oz Elite Member - Messages:
    4,703
    - Joined:
    Sep 2, 2002
  9. dELiSs

    dELiSs 12oz Elite Member

    Joined:
    Dec 13, 2001
    Messages:
    2,898

    dELiSs - Replied Apr 11, 2003

    Things I enjoy making but rarely make for some reason:

    • cakes.cupcakes.
    • etc.

    yeah not too extravagent I know. Thats OK . I also can cook korean dishes and such. And poptarts. word. I also make a mean sammich.

    Food is so good. I want cereal. now.
     
    dELiSs - Rank: 12oz Elite Member - Messages:
    2,898
    - Joined:
    Dec 13, 2001
  10. alure

    alure Dirty Dozen Crew

    Joined:
    Oct 18, 2002
    Messages:
    4,700

    alure - Replied Apr 11, 2003

    Re: Re: Re: Re: exotic foods/recipes

    ill cook..you just do the dishes ;]
     
    alure - Rank: Dirty Dozen Crew - Messages:
    4,700
    - Joined:
    Oct 18, 2002
  11. DREDZ

    DREDZ 12oz Senior Member

    Joined:
    Dec 14, 2002
    Messages:
    1,934

    DREDZ - Replied Apr 11, 2003

    Re: Re: Re: Re: exotic foods/recipes

    Hey, she's wit' me.
     
    DREDZ - Rank: 12oz Senior Member - Messages:
    1,934
    - Joined:
    Dec 14, 2002
  12. atrocks

    atrocks New Jack

    Joined:
    Nov 25, 2002
    Messages:
    0

    atrocks - Replied Apr 11, 2003

    i tell u vienna sausage is a secret delicassy hidden in a tin can....haoles are easiest to fool with this tactic because of their tendencies to not want to take the time to open the can....hahhaa jk...does anyone like to eat salted duck egg and rice?...thats an excellent snack....
     
    atrocks - Rank: New Jack - Messages:
    0
    - Joined:
    Nov 25, 2002
  13. alure

    alure Dirty Dozen Crew

    Joined:
    Oct 18, 2002
    Messages:
    4,700

    alure - Replied Apr 11, 2003

    mmm duck is so yum. when i went to thailand i sat outside and ate 4 whole roasted ducks..harhar.. im a fucking pig. mm i love food. seriously.. i need to marry a chef.
     
    alure - Rank: Dirty Dozen Crew - Messages:
    4,700
    - Joined:
    Oct 18, 2002
  14. casekonly

    casekonly 12oz Veteran Member

    Joined:
    Aug 6, 2002
    Messages:
    8,264

    casekonly - Replied Apr 11, 2003

    [​IMG]
     
    casekonly - Rank: 12oz Veteran Member - Messages:
    8,264
    - Joined:
    Aug 6, 2002
  15. alure

    alure Dirty Dozen Crew

    Joined:
    Oct 18, 2002
    Messages:
    4,700

    alure - Replied Apr 11, 2003

     
    alure - Rank: Dirty Dozen Crew - Messages:
    4,700
    - Joined:
    Oct 18, 2002