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Cooking with 12oz

Discussion in 'Lifestyle' started by Are2, Feb 19, 2002.

  1. Taylor Perdue

    Taylor Perdue New Jack

    Joined: Mar 7, 2015 Messages: 9 Likes Received: 0
    thin pancakes? mmmmmm
     
  2. Taylor Perdue

    Taylor Perdue New Jack

    Joined: Mar 7, 2015 Messages: 9 Likes Received: 0
    One word for you. bacon. it fixes everything :tongueclosed:
     
  3. Fist 666

    Fist 666 Moderator Crew

    Joined: Jun 16, 2007 Messages: 14,095 Likes Received: 969
    That would be a waste of bacon.
    If you have bacon in the house, and you're thinking about eating the catfood as an alternative or an addendum you're wrong.
     
  4. addseo1118

    addseo1118 New Jack

    Joined: Apr 23, 2015 Messages: 3 Likes Received: 0
    Nice. you is "The Iron Chef" :)
     
  5. SpelledWithThreeSixes

    SpelledWithThreeSixes New Jack

    Joined: Jul 14, 2014 Messages: 49 Likes Received: 11
    Kirkland canned chicken isn't half bad, not much of a recipe staple but it's bomb for a super quick midday sandwich or half assed chicken salad. I'll usually just throw in some mayo, salt, pepper and whatever hot sauce is close and go to town, or just throw it into a regular salad so I feel like I'm not losing a man card. Edit: I did not know how old that post was, I really gotta pay attention to this shit.
     
  6. One Man Banned

    One Man Banned Dirty Dozen Crew

    Joined: Jan 9, 2013 Messages: 10,909 Likes Received: 1,844
    Trying to live a little healthier these days. Fuck canned chicken, you can take any piece of chicken and bake or simmer it for 30min while you do other shit and it won't be jacked up with water, salt, or preservatives. If I simmer it I might throw some quick spices in the pot too for added flavor. When done, you can even skim the fat and use or save the water to make noodles or the beginnings of chicken stock. Lately instead of using mayo I'll mash some ripe avocado, takes seconds, has similar consistency to mayo, tastes better, and is 10 times healthier.
     
  7. Deine Mudder

    Deine Mudder Senior Member

    Joined: Aug 17, 2009 Messages: 1,803 Likes Received: 184
  8. !@#$%

    [email protected]#$% Moderator Crew

    Joined: Oct 1, 2002 Messages: 18,517 Likes Received: 621
    lime cupcakes ftw.

    INGREDIENTS
    1/2 cup lime juice, freshly squeezed

    • 2tablespoons tequila
    • 1⁄2teaspoon salt
    • Icing
    • 1tablespoon tequila
    • tiny drop green food coloring
    • 1⁄2cup large crystal decorator sugar (to decorate edge of cupcakes)

    DIRECTIONS

    1. Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
    2. Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
    3. Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
    4. Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
    5. Transfer cupcakes to a cooling ratck and cook completely before frosting.
    6. Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
    7. Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
    8. Spread icing on the cupckaes spreading all the way to the edges.
    9. Roll the outer edge of the cupcakes in the sugar crystals.
     
  9. breakfast menu

    breakfast menu Member

    Joined: Dec 23, 2014 Messages: 684 Likes Received: 163
    ^^ i'm gonna break some hearts with these
    thanks symbols
     
  10. !@#$%

    [email protected]#$% Moderator Crew

    Joined: Oct 1, 2002 Messages: 18,517 Likes Received: 621
    oh yeah. they are tasty.

    and great for summer.
     
  11. ShortFuse

    ShortFuse Elite Member

    Joined: Jul 19, 2006 Messages: 2,665 Likes Received: 211
    Of course a nice size pot works but if you get a large electric skillet like...
    Presto-06852-16-Inch-Electric-Skillet.jpg
    Like this ^^^ its easy to fit a whole flat of chicken breasts in it. Season them and stuff them in there. 250 or so and flip in twenty minutes. Toss in some water, let it boil down, toss in a bit more, let it boil down. Chicken always comes out moist, tender, and flavor full. Lately Ive been picking up a jar of some random simmer sauce. Throw in the chicken, empty the jar, fill the jar with water, shake up to get all thats left, and dump the rest in with the chicken. Cook all that up till you boil down everything and comes out great.
     
  12. Deine Mudder

    Deine Mudder Senior Member

    Joined: Aug 17, 2009 Messages: 1,803 Likes Received: 184
  13. !@#$%

    [email protected]#$% Moderator Crew

    Joined: Oct 1, 2002 Messages: 18,517 Likes Received: 621
    i have been on something called a low FODMAP diet for a few months
    it's been a killer but i really like the health changes i'm experiencing.
    it's meant though, that i've had to completely rethink how i cook, and basically a lot of my food has been really boring

    diet doesn't last forever, luckily. i could use a few of those lime cupcakes.
     
  14. scv

    scv New Jack

    Joined: Dec 1, 2014 Messages: 84 Likes Received: 24
    Easy smeazhy rice pudding. All quantities eyeballed according to the amount of pudding desired. Heavy cream.
    Boiled rice(I use a mix of wild rice and white, like a good timber nig should )
    Maple syrup(the real shit, reserve that hoe miss Butterworth for your Bisquick son)
    Golden raisins, cinniman, and sliverd almond for garnish.


    Okay so basically this shit is more a bowl of rice soaked in heavy cream, syrup and topped with shit to make it pretty. But trust me it's tasty and worth the effort. Take the pre boiled rice and put it in a pan with your heavy cream and warm it up like a child with maleria in Malii(keep stirring it milk skin ain't no fun). Add the syrup once warmed ccompletely (don't boil) and stir until the rice cream and syrup are melded together. Add a dash of cinnamon to get the flavor in the mix, then pour into a dish and garnish with more cinnamon, raisins and almonds for a crunch. My grandmother's recipie for using leftover rice. I guess if you don't want much fat you could substitute milk, but why the fuck would you want to do that it's even less like pudding...IMG_20160702_194637.jpg IMG_20160702_194637.jpg IMG_20160702_194637.jpg IMG_20160702_194637.jpg IMG_20160702_194637.jpg let cool and enjoy.
     
  15. Deine Mudder

    Deine Mudder Senior Member

    Joined: Aug 17, 2009 Messages: 1,803 Likes Received: 184
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