ubejinxed Posted October 9, 2002 Share Posted October 9, 2002 i was out getting lunch today at the supermarket and i was marvelling at how many types of cheese there are. i'm not much of a connoisseur, but there are some tasty cheeses. i know it's bland but i love fresh mozzarella and brie too. i used to really like the red and orange cheese (i forgot the name) but ate too much and am not very fond of it anymore. muenster cheese is good on sandwiches. how about you? goat cheese, smelly cheese, bleu cheese, camembert, swiss, american, provalone, gouda, velveeta(no this doesn't really count), others? Link to comment Share on other sites More sharing options...
yoink Posted October 9, 2002 Share Posted October 9, 2002 brie sp? cheese...good appetizer, poke holes in top then layer a little brown sugar and cinnamon, melt for 15 to 30 secs or your pref, eat with water crackers....mmmm Link to comment Share on other sites More sharing options...
-Rage- Posted October 9, 2002 Share Posted October 9, 2002 say cheese! Link to comment Share on other sites More sharing options...
!@#$% Posted October 9, 2002 Share Posted October 9, 2002 cheeeeeze say word.. i love cheese as well its a major food group since i never eat meat pizza with different kinds of cheese on it is awesome grilled cheese.. mmmmmm grilled mozarella on wheat with tomatoes and basil..YUM macaroni and cheese with a lil velveeta thrown in.. four cheese lasagna nacho cheese dip fresh mozz right out of the carton baked brie on baguette with butter applewood smoked gouda on stoned wheat thins.. HOLLA! Link to comment Share on other sites More sharing options...
drain bamage Posted October 9, 2002 Share Posted October 9, 2002 i love cheese cheese has also become my main thing since i quit eating meat. i have recently become a fan of brie...ymm, on french bread. but gargonzola has got to be the scariest looking cheese of them all. i've never tried it though, maybe it's good....who knows? anyone ever tried it? Link to comment Share on other sites More sharing options...
Weapon X Posted October 9, 2002 Share Posted October 9, 2002 havarti Link to comment Share on other sites More sharing options...
mizx Posted October 9, 2002 Share Posted October 9, 2002 the word turns me off, big time Link to comment Share on other sites More sharing options...
vinyl junkie Posted October 9, 2002 Share Posted October 9, 2002 once, after not eating at all for a week, i ate a huge brick of brie... i can't even smell it now without choking back vomit... Link to comment Share on other sites More sharing options...
!@#$% Posted October 9, 2002 Share Posted October 9, 2002 Re: i love cheese Originally posted by drain bamage cheese has also become my main thing since i quit eating meat. i have recently become a fan of brie...ymm, on french bread. but gargonzola has got to be the scariest looking cheese of them all. i've never tried it though, maybe it's good....who knows? anyone ever tried it? its good, oddly, with pears there is a salad with gorgonzola and pears, i forget the name of it..good with raspberry vinagrette its got a bite to it.. though milder than bleu cheese, same concept Link to comment Share on other sites More sharing options...
Guest --zeSto-- Posted October 9, 2002 Share Posted October 9, 2002 ahh... my vision of heaven is one big Wine and Cheese party. Just remember to pick a wine from the same region as the cheese. zesto's top 5 cheeses... thin sliced Havarti Lapi Cheese (from Lapland, Northern Scandanavia) Real milk Camembert (not pasturized) St. Andre. Extra Old Chedar Link to comment Share on other sites More sharing options...
Ronnie Dobbs Posted October 9, 2002 Share Posted October 9, 2002 cheese is fantastic Link to comment Share on other sites More sharing options...
Guest YinzerXpress Posted October 9, 2002 Share Posted October 9, 2002 provolone sticks:idea: Link to comment Share on other sites More sharing options...
RAGSOE Posted October 9, 2002 Share Posted October 9, 2002 i too am a lover of cheese. i think velveeta counts, but as previously stated, brie, havarti, muenster, all excellent. but you all are missing the most important one, and some of you may be a little young, but my fellow grandpas will get my back on this one: ronald reagan free government cheese! shame on you for forgetting the staple of us poor folk for so many years. wish i still had a block............... Link to comment Share on other sites More sharing options...
binaryheresy Posted October 9, 2002 Share Posted October 9, 2002 ahh cheese. the source of life. no meat, great! cheese to take it's place. cheese is THE most important food group in my life. my top 5: 1.Aged Gouda 2. Provolone 3. the great holy Swiss 4. Münster 5. Feta and a close to 5th is the other crumbly cheese, parmesean.... Link to comment Share on other sites More sharing options...
Guest --zeSto-- Posted October 9, 2002 Share Posted October 9, 2002 to paraphrase beardo... pasta is merly a vehicle for the parmesean. Link to comment Share on other sites More sharing options...
ubejinxed Posted October 9, 2002 Author Share Posted October 9, 2002 port wine cheese Link to comment Share on other sites More sharing options...
Guest --zeSto-- Posted October 9, 2002 Share Posted October 9, 2002 .conac.cubancigars.cafe.cheese. Link to comment Share on other sites More sharing options...
!@#$% Posted October 9, 2002 Share Posted October 9, 2002 ^^^ cognac? ...silent g's people oh! damn! i should've made that my screen name.. 'silent g' aaaaaahahaha Link to comment Share on other sites More sharing options...
Guest Catch22 Posted October 9, 2002 Share Posted October 9, 2002 FROMUNDA CHEESE. Link to comment Share on other sites More sharing options...
Guest --zeSto-- Posted October 9, 2002 Share Posted October 9, 2002 ok shift-1234 .... you caught me. I had an awful time making that post. Link to comment Share on other sites More sharing options...
23578 Posted October 9, 2002 Share Posted October 9, 2002 Originally posted by Weapon X havarti . . .melted over a tomato on a good tuna fish sammich. mmm, heaven. Link to comment Share on other sites More sharing options...
Dirty_habiT Posted October 9, 2002 Share Posted October 9, 2002 Munster Jalapeno Jack Parmesan Link to comment Share on other sites More sharing options...
Dirty_habiT Posted October 9, 2002 Share Posted October 9, 2002 Cottage cheese looks like venerial disease. Patented Two Post In a Row Technology Link to comment Share on other sites More sharing options...
horse cock Posted October 9, 2002 Share Posted October 9, 2002 its hard being lactose intolorent and living in wisconsin...but my farts still smell like i eat cheese for breakfast lunch and dinner...so when i fart i open my mouth and i feel like im eating cheese and it brings back so many memories that i need "alone time" Link to comment Share on other sites More sharing options...
LadyKrink Posted October 9, 2002 Share Posted October 9, 2002 whats the little round cheese with the cow on it? that shit is bomb. who cut the cheese? Link to comment Share on other sites More sharing options...
Guest --zeSto-- Posted October 9, 2002 Share Posted October 9, 2002 Mini baby bells are the little cheeses in red wax with the cow. Link to comment Share on other sites More sharing options...
Kettiecat Posted October 9, 2002 Share Posted October 9, 2002 I dated a guy once that had a yellow tooth...we called him cheese tooth. stupid story play on. Link to comment Share on other sites More sharing options...
LadyKrink Posted October 9, 2002 Share Posted October 9, 2002 Originally posted by --zeSto-- Mini baby bells are the little cheeses in red wax with the cow. oh yes thats what it is...mmm baby bells. Link to comment Share on other sites More sharing options...
Weapon X Posted October 10, 2002 Share Posted October 10, 2002 La Vache Qui Rie is that e at the end supposed to be there? Link to comment Share on other sites More sharing options...
Guest uncle-boy Posted October 10, 2002 Share Posted October 10, 2002 i <3 cheese http://www.nativityukr.org/parish_life/parish_life_graphics/mouse_cheese1.jpg'> Link to comment Share on other sites More sharing options...
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