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Discussion in 'Channel Zero' started by ubejinxed, Oct 9, 2002.

  1. ubejinxed

    ubejinxed Veteran Member

    Joined: Apr 12, 2001 Messages: 7,543 Likes Received: 3
    i was out getting lunch today at the supermarket and i was marvelling at how many types of cheese there are.

    i'm not much of a connoisseur, but there are some tasty cheeses. i know it's bland but i love fresh mozzarella and brie too.

    i used to really like the red and orange cheese (i forgot the name) but ate too much and am not very fond of it anymore. muenster cheese is good on sandwiches.

    how about you? goat cheese, smelly cheese, bleu cheese, camembert, swiss, american, provalone, gouda, velveeta(no this doesn't really count), others?
  2. yoink

    yoink Elite Member

    Joined: May 27, 2002 Messages: 3,428 Likes Received: 0
    brie sp? cheese...good appetizer, poke holes in top then layer a little brown sugar and cinnamon, melt for 15 to 30 secs or your pref, eat with water crackers....mmmm
  3. -Rage-

    -Rage- 12oz Loyalist

    Joined: Apr 12, 2001 Messages: 11,276 Likes Received: 71
  4. !@#$%

    [email protected]#$% Moderator Crew

    Joined: Oct 1, 2002 Messages: 18,517 Likes Received: 623

    say word..

    i love cheese as well

    its a major food group since i never eat meat

    pizza with different kinds of cheese on it is awesome

    grilled cheese..

    grilled mozarella on wheat with tomatoes and basil..YUM

    macaroni and cheese with a lil velveeta thrown in..

    four cheese lasagna

    nacho cheese dip

    fresh mozz right out of the carton

    baked brie on baguette with butter

    applewood smoked gouda on stoned wheat thins..

  5. drain bamage

    drain bamage Senior Member

    Joined: Jul 21, 2001 Messages: 1,407 Likes Received: 0
    i love cheese

    cheese has also become my main thing since i quit eating meat. i have recently become a fan of brie...ymm, on french bread. but gargonzola has got to be the scariest looking cheese of them all. i've never tried it though, maybe it's good....who knows? anyone ever tried it?
  6. Weapon X

    Weapon X 12oz Loyalist

    Joined: Sep 6, 2002 Messages: 14,905 Likes Received: 202
  7. mizx

    mizx New Jack

    Joined: Aug 30, 2001 Messages: 22 Likes Received: 0
    the word turns me off, big time
  8. vinyl junkie

    vinyl junkie Elite Member

    Joined: Jan 17, 2002 Messages: 4,725 Likes Received: 0
    once, after not eating at all for a week, i ate a huge brick of brie... i can't even smell it now without choking back vomit...
  9. !@#$%

    [email protected]#$% Moderator Crew

    Joined: Oct 1, 2002 Messages: 18,517 Likes Received: 623
    Re: i love cheese

    its good, oddly, with pears
    there is a salad with gorgonzola and pears, i forget the name of it..good with raspberry vinagrette

    its got a bite to it..
    though milder than bleu cheese, same concept
  10. --zeSto--

    --zeSto-- Guest

    ahh... my vision of heaven is one big Wine and Cheese party.
    Just remember to pick a wine from the same region as the cheese.

    zesto's top 5 cheeses...

    thin sliced Havarti
    Lapi Cheese (from Lapland, Northern Scandanavia)
    Real milk Camembert (not pasturized)
    St. Andre.
    Extra Old Chedar
  11. Ronnie Dobbs

    Ronnie Dobbs Senior Member

    Joined: Aug 6, 2002 Messages: 2,115 Likes Received: 0
  12. YinzerXpress

    YinzerXpress Guest

    provolone sticks:idea:
  13. RAGSOE

    RAGSOE New Jack

    Joined: May 11, 2002 Messages: 11 Likes Received: 1
    i too am a lover of cheese. i think velveeta counts, but as previously stated, brie, havarti, muenster, all excellent. but you all are missing the most important one, and some of you may be a little young, but my fellow grandpas will get my back on this one: ronald reagan free government cheese! shame on you for forgetting the staple of us poor folk for so many years. wish i still had a block...............
  14. binaryheresy

    binaryheresy Member

    Joined: Mar 19, 2002 Messages: 474 Likes Received: 0
    ahh cheese. the source of life. no meat, great! cheese to take it's place. cheese is THE most important food group in my life. my top 5:

    1.Aged Gouda
    2. Provolone
    3. the great holy Swiss
    4. M√ľnster
    5. Feta

    and a close to 5th is the other crumbly cheese, parmesean....
  15. --zeSto--

    --zeSto-- Guest

    to paraphrase beardo... pasta is merly a vehicle for the parmesean.