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after brunch, desert______________a love story___________________ ***vegan content***


heavyLox

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We had desert

http://heavylox.com/rath_imgs/deserts/desert.jpg'>

 

http://heavylox.com/rath_imgs/deserts/desert2.jpg'>

 

 

 

 

 

 

 

___________________Brunch poem___________________

 

 

 

enter the spot.

It was empty.

soon after the parents of our waitress arrive.

Its his bornday, celebration brunch.

They sit in the back, behind a wall, after deciding the seats upfront were too, low.

Old folks.

I actually agree they were too low.

Middle age folks.

she noticed the reserved on the table next too us.

pondering the move to avoid other patron bother, food arrives.

Fuck it.

Three adults, Yippies.

Three children, Cooper, Bronco, girl with no name, all under 10.

French toast with a vanilla, pineapple glaze.(NOT PICTURED)

Blueberry and banana pancakes, warmed maple syrup.(NOT PICTURED)

Yummy in the tummy.

Desert.

Mexican chocolate cake in a coconut chocolate soup.

Lemon something (fancy name), soy crème, fresh fruit, and pecans.

Mine was better, I say.

She says the opposite.

Again, yummy.

Digest, check.

Walk in the summer sun.

Nice.

 

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i have wondered about disgusting meat desserts also

 

..so i went looking.

 

besides the obvious with egg and milk and such, i did come acrosss this horrific creation:

 

William Grimes' description of Public's foie gras is spot on:

It's daubed with ginger-lemon cream, then placed on a cookie-shaped "scone" flavored with cardamom and coffee. There are things to like about this dish — its daring, for one. The scone, spicy and aromatic, is wonderful, and the lemon-ginger cream has a thrilling zing to it. Put it all together, and it makes a mess. The scone is too sweet to let the ginger-lemon combination do its main job, which is to cut the fatty richness of the foie gras. This may be the world's first meat dessert.

 

fucking foie gras.

 

:nope: :sick: :zombie:

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not to mention the gelatin (A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals) based desserts.

 

 

Although there are veggie gelatins

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Guest WebsterUno

*believe*

 

Originally posted by heavyLox

dont know about the meat, but there are plenty that have dairy in them.

 

 

ah! duh...

 

vegan...i got 'cha.

 

i heard about gelatin coming

from animal hoofs...yuck!

 

 

!@#$%- what is foie gras?

sounds like some frenchie style crap.

 

 

dlush-not meat in ours...just fruta! mmmm :yum:

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Re: *believe*

 

Originally posted by WebsterUno

what is foie gras?

sounds like some frenchie style crap.

dlush-not meat in ours...just fruta! mmmm :yum:

 

foie gras is goose liver i think...

 

i've had empanada with bananas in it....yum!:yum:

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Foie gras is duck liver [i believe].

 

This spot in NYC called VegCityDiner [that has been closed for 'remodeling' for a while.. i think they just closed up personally] makes BANGIN vegan cakes and pies.

 

This peanut butter chocolate pie they have is insane... it has a huge ball of pnut butter mousse covered in a chocolate shell on top. I split it with a friend and we almost started crying it was so amazing. I miss it. A lot. And they make banging raspberry margaritas for $4. They arent strong but its made from real fruit, not just juice.

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Guest WebsterUno

Re: Re: *believe*

 

Originally posted by effyoo

foie gras is goose liver i think...

 

 

:yuck:

 

 

mmm...pnut butter mousse

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